One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles is the ultimate comfort food, perfect for busy weeknights or special gatherings. This dish features tender chicken paired with rich, buttery noodles, making it a crowd-pleaser that’s easy to prepare. You can customize it with your favorite ingredients, ensuring everyone at the table enjoys a satisfying meal. The simplicity of One-Pan Chicken with Buttered Noodles allows you to focus on what matters most—spending time with loved ones while relishing every delicious bite.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 35 minutes, making it perfect for those hectic weeknights.
• Minimal Cleanup: With only one pan required, cleanup is a breeze, allowing you to enjoy your meal without the hassle of washing multiple dishes.
• Versatile Ingredients: You can easily adapt this recipe by adding your favorite vegetables or substituting butter for olive oil for a lighter option.
• Family-Friendly: The rich flavors and comforting textures make this dish a hit with both kids and adults alike.
• Perfect for Meal Prep: Leftovers can be stored in an airtight container and enjoyed for up to three days, making it great for meal planning.

Tools and Preparation

Preparing One-Pan Chicken with Buttered Noodles requires just a few essential tools that will streamline your cooking process and enhance your experience.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: A spacious skillet allows you to sear chicken evenly and cook the noodles without crowding.
• Cutting board: A sturdy cutting board provides a safe surface for chopping garlic and any additional vegetables.
• Chef’s knife: A sharp chef’s knife ensures precise cuts, making your prep work quick and efficient.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts (1.5 lbs)

For the Noodles

• 8 oz egg noodles
• 4 tbsp real butter

For Flavor

• 4 cloves garlic, minced
• 2 cups low-sodium chicken broth
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Prep Your Ingredients

Start by preparing all your ingredients. Chop the garlic finely and gather any additional vegetables you might want to add to your dish.

Step 2: Sear the Chicken

Heat your large skillet over medium-high heat. Add 1 tablespoon of butter. Once melted, sear the chicken breasts for about 5 minutes on each side or until they are golden brown. Season them with salt and pepper during cooking.

Step 3: Add Garlic

Once the chicken is browned, add the minced garlic to the skillet. Sauté for about 1 minute until fragrant but careful not to burn it.

Step 4: Pour in Chicken Broth

Pour in 2 cups of low-sodium chicken broth. Raise the heat slightly and bring it to a boil.

Step 5: Cook the Noodles

Stir in the egg noodles, ensuring they’re submerged in the broth. Reduce heat to medium-low and let them simmer for about 8-10 minutes until they are al dente.

Step 6: Finish Up

Remove from heat once everything is cooked through. Stir in the remaining butter until melted. Finally, sprinkle chopped parsley over the top before serving.

Enjoy this delightful One-Pan Chicken with Buttered Noodles as a comforting main course that brings joy to any occasion!

How to Serve One-Pan Chicken with Buttered Noodles

Serving One-Pan Chicken with Buttered Noodles is all about enhancing the dish while keeping it simple. This comforting meal pairs wonderfully with various sides and garnishes that elevate its flavor and presentation.

Garnish with Fresh Herbs

• Parsley: Sprinkle freshly chopped parsley on top for a burst of color and freshness.
• Chives: Add finely chopped chives for a mild onion flavor that complements the dish.

Pair with Vegetables

• Steamed Broccoli: A classic pairing, steamed broccoli adds nutrition and a nice crunch.
• Roasted Carrots: Sweet roasted carrots provide a delightful contrast to the savory chicken and noodles.

Serve with Bread

• Garlic Bread: Toasted garlic bread is perfect for soaking up any leftover sauce from the pan.
• Dinner Rolls: Soft dinner rolls can add a comforting touch to your meal, great for mopping up buttery goodness.

Offer a Side Salad

• Caesar Salad: A light Caesar salad is refreshing and balances the richness of the dish.
• Garden Salad: Mixed greens with vinaigrette can add brightness to your plate.

Pin for later!

How to Perfect One-Pan Chicken with Buttered Noodles

To make sure your One-Pan Chicken with Buttered Noodles turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and herbs enhance flavor significantly compared to dried alternatives.
• Don’t Overcrowd the Pan: Sear chicken in batches if necessary; this ensures even cooking and browning.
• Adjust Cooking Time for Noodles: Follow package instructions for egg noodles; they should be al dente for best texture.
• Experiment with Seasoning: Feel free to add your favorite spices like paprika or Italian seasoning for extra flavor depth.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

Complementing your One-Pan Chicken with Buttered Noodles is easy when you choose the right side dishes. Here are some fantastic options that pair well:

1. Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic enhance the comfort food vibe.
2. Sautéed Green Beans: Quick-cooked green beans add a fresh, crunchy element to your meal.
3. Coleslaw: A tangy coleslaw brings zest and balances the richness of the chicken and noodles.
4. Roasted Brussels Sprouts: Crispy Brussels sprouts provide a deliciously nutty flavor that pairs well.
5. Corn on the Cob: Sweet corn adds a fun, seasonal touch when served fresh in summer months.
6. Quinoa Salad: A light quinoa salad can offer a healthy grain alternative filled with veggies and herbs.

Common Mistakes to Avoid

When preparing One-Pan Chicken with Buttered Noodles, a few common mistakes can affect your dish’s success. Here are some pitfalls to watch out for.

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season your chicken generously with salt and pepper before cooking.
• Overcooking the noodles: Cooking the noodles too long can make them mushy. Follow the package instructions and check for al dente texture.
• Not allowing the garlic to sauté: Adding garlic too late can result in a raw taste. Sauté it right after searing the chicken for maximum flavor.
• Using low-quality broth: A poor broth can ruin the dish’s overall taste. Choose a good-quality low-sodium chicken broth for richer flavor.
• Ignoring vegetable options: Not incorporating vegetables limits flavor and nutrition. Feel free to add bell peppers or spinach for added texture and color.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to three days.
• Allow One-Pan Chicken with Buttered Noodles to cool before sealing.

Freezing One-Pan Chicken with Buttered Noodles

• Place in a freezer-safe container to prevent freezer burn.
• This dish can be frozen for up to three months.

Reheating One-Pan Chicken with Buttered Noodles

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in short intervals, stirring frequently until hot.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of broth if needed to retain moisture.

Frequently Asked Questions

Here are some common questions about One-Pan Chicken with Buttered Noodles that might help you prepare this delightful dish.

Can I customize my One-Pan Chicken with Buttered Noodles?

Absolutely! You can add vegetables like bell peppers or spinach for more flavor and nutrition.

How do I store leftovers of One-Pan Chicken with Buttered Noodles?

Store in an airtight container in the refrigerator for up to three days, or freeze for up to three months.

What type of noodles work best?

Egg noodles are recommended, but you may use any pasta of your choice, adjusting cooking times as needed.

Is this recipe suitable for meal prep?

Yes! One-Pan Chicken with Buttered Noodles makes an excellent meal prep option since it stores well and reheats beautifully.

Final Thoughts

One-Pan Chicken with Buttered Noodles is not only easy to make but also incredibly satisfying. Its versatility allows you to customize ingredients based on your preferences, making it a perfect go-to meal for any occasion. Don’t hesitate to try it out and enjoy this comforting dish!