One Pot Gnocchi Chicken Pot Pie

A cozy dish that warms the soul, One Pot Gnocchi Chicken Pot Pie is a comforting twist on the classic. This recipe combines fluffy gnocchi with a creamy filling that bursts with flavor. Perfect for busy weeknights or family gatherings, it’s ready in under 30 minutes! The ease of preparation and delightful taste makes this meal a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This one-pot meal comes together in just 30 minutes, making it perfect for busy weeknights.
• Comforting Flavors: The combination of gnocchi and creamy chicken pot pie filling creates an irresistible comfort food experience.
• Versatile Ingredients: Feel free to customize with seasonal vegetables or your favorite protein.
• Minimal Cleanup: Cooking everything in one pot means less mess and easier cleanup after your meal.
• Family-Friendly: Kids and adults alike will enjoy this hearty dish, making it a hit at the dinner table.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to make preparation smooth.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Chopping board
• Sharp knife

Importance of Each Tool

• Large deep skillet: Provides ample space for cooking all ingredients evenly without overcrowding.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware while ensuring even mixing.
• Chopping board: Keeps your workspace organized and safe while you prep vegetables.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)
• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Melt the Butter

Melt butter in a large, deep skillet over medium heat. Add sliced carrots, diced celery, chopped onion, and salt. Cook until the vegetables soften, about 6–8 minutes.

Step 2: Add Mushrooms and Garlic

Add quartered mushrooms and minced garlic to the skillet. Cook until mushrooms release their moisture, about 5 minutes.

Step 3: Create the Base

Sprinkle in flour while stirring to coat the vegetables evenly. Cook for an additional 2 minutes, stirring constantly to avoid lumps.

Step 4: Incorporate Liquids

Gradually whisk in chicken stock, followed by milk. Continue stirring to ensure a smooth mixture. Add Dijon mustard, Italian seasoning, and optional nutmeg.

Step 5: Add Gnocchi

Bring the mixture to a gentle simmer before adding fresh potato gnocchi. Cook uncovered for about 4–5 minutes, stirring occasionally until gnocchi is tender.

Step 6: Mix in Chicken and Peas

Stir in torn cooked chicken pieces and sweet peas. Allow it to simmer until everything is heated through and the sauce thickens, approximately 3–4 minutes.

Step 7: Final Touches

Fold in freshly chopped herbs and season to taste with salt and pepper as needed.

Step 8: Serve

Let rest for five minutes before serving. Top with grated Parmesan if desired for an extra layer of flavor. Enjoy your comforting bowl of One Pot Gnocchi Chicken Pot Pie!

How to Serve One Pot Gnocchi Chicken Pot Pie

Serving One Pot Gnocchi Chicken Pot Pie is all about enhancing its comforting flavors. Here are some creative ways to enjoy this delicious dish that will impress your family and friends.

Pair with a Fresh Salad

• Garden Salad: Crisp lettuce, cherry tomatoes, and cucumbers tossed in a light vinaigrette add freshness.
• Caesar Salad: Romaine lettuce, creamy dressing, croutons, and Parmesan complement the richness of the pot pie.

Add Some Bread

• Crusty Baguette: A slice of warm baguette is perfect for dipping into the creamy sauce.
• Garlic Bread: The buttery garlic flavor pairs wonderfully with the savory elements of the dish.

Offer a Side of Veggies

• Steamed Broccoli: Lightly steamed broccoli provides a healthy crunch that balances the creamy texture.
• Roasted Brussels Sprouts: Caramelized sprouts bring a nutty flavor that works well with the gnocchi.

Include a Comforting Beverage

• Warm Apple Cider: This sweet drink enhances the cozy vibe of your meal.
• Chardonnay: A glass of chilled Chardonnay can elevate your dining experience with its crisp notes.

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How to Perfect One Pot Gnocchi Chicken Pot Pie

To ensure your One Pot Gnocchi Chicken Pot Pie turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and herbs make a significant difference in flavor compared to dried or canned options.
• Don’t Overcook Gnocchi: Cook gnocchi just until tender; it will continue to cook in the sauce.
• Adjust Seasoning: Always taste and adjust salt and pepper before serving to ensure balanced flavors.
• Use Homemade Stock: If possible, use homemade chicken stock for richer flavor compared to store-bought versions.

Best Side Dishes for One Pot Gnocchi Chicken Pot Pie

Complementing your One Pot Gnocchi Chicken Pot Pie with side dishes can enhance your meal experience. Here are some ideal pairings:

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide an extra layer of comfort.
2. Roasted Asparagus: Tender roasted asparagus offers a bright contrast to the heavy pot pie.
3. Corn on the Cob: Sweet corn brings a touch of sweetness that balances the savory dish.
4. Coleslaw: A crunchy coleslaw adds texture and freshness alongside the rich flavors.
5. Quinoa Salad: A light quinoa salad with lemon dressing adds healthiness and brightness to your plate.
6. Stuffed Peppers: Colorful stuffed peppers filled with grains or meats offer an appealing presentation and taste.

Common Mistakes to Avoid

Making the One Pot Gnocchi Chicken Pot Pie can be a delightful experience, but there are common mistakes that can affect your dish.

• Using Old Ingredients: Fresh ingredients make a difference. Always check your veggies and chicken for freshness before cooking.
• Not Seasoning Enough: Under-seasoned dishes lack flavor. Be generous with salt, pepper, and herbs to enhance the taste.
• Overcooking Gnocchi: Gnocchi cooks quickly. Avoid mushy gnocchi by following the cooking time closely and testing for doneness.
• Skipping the Resting Time: Letting the pot pie rest allows flavors to meld. Don’t rush this step; it’s crucial for a tasty result.
• Ignoring Consistency: If your sauce is too thick or thin, adjust accordingly. Use more liquid or allow it to simmer longer based on your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow to cool completely before refrigerating to avoid condensation.

Freezing One Pot Gnocchi Chicken Pot Pie

• Freeze in a freezer-safe container for up to 3 months.
• Portion out servings for easy reheating later.

Reheating One Pot Gnocchi Chicken Pot Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through. Add a splash of milk if needed.

Frequently Asked Questions

Here are some common questions about making the One Pot Gnocchi Chicken Pot Pie.

Can I use frozen gnocchi for this recipe?

Yes, you can use frozen gnocchi. Just add them directly to the pot without thawing.

How can I customize my One Pot Gnocchi Chicken Pot Pie?

You can add different vegetables or proteins like turkey or mushrooms to suit your taste.

What kind of chicken should I use?

Cooked rotisserie chicken works great! You can also use leftover cooked chicken breast.

Is this recipe gluten-free?

You can make it gluten-free by using a gluten-free flour blend instead of all-purpose flour.

How long does it take to prepare One Pot Gnocchi Chicken Pot Pie?

The total preparation and cooking time is about 45 minutes, making it a quick dinner option.

Final Thoughts

The One Pot Gnocchi Chicken Pot Pie is a cozy dish perfect for any weeknight dinner. Its creamy texture and hearty flavors make it appealing to everyone at the table. Feel free to customize it with your choice of vegetables or proteins for added variety!