Oreo Balls
Oreo Balls are a delightful treat that you can make with just three simple ingredients. This no-bake dessert is perfect for any occasion, from family gatherings to holiday celebrations. With their rich chocolate coating and creamy Oreo filling, these bite-sized delights are sure to impress your friends and family. You can easily customize them for cookie swaps or package them as sweet gifts!

Why You’ll Love This Recipe
- Easy to Make: With only three ingredients, Oreo balls come together quickly and effortlessly.
- No Baking Required: Enjoy a delicious dessert without the need for an oven, making it perfect for warm days.
- Versatile Flavors: You can use different types of chocolate or even add toppings like sprinkles for a personalized touch.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or just because, these treats fit right in.
- Great for Gifting: Pack them in cute boxes or jars for thoughtful handmade gifts.
Tools and Preparation
To create your Oreo balls, you’ll need some essential tools that make the process smooth and enjoyable.
Essential Tools and Equipment
- Blender or food processor
- Large mixing bowl
- Handheld mixer
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Importance of Each Tool
- Blender or food processor: Ensures that your Oreos are finely crushed into crumbs for the perfect texture.
- Handheld mixer: Makes it easy to combine the cream cheese and cookie crumbs thoroughly without much effort.
- Baking sheet: Provides a sturdy base to cool your Oreo balls after dipping them in chocolate.
Ingredients
Here’s what you’ll need to whip up these delectable Oreo balls:
- 36 regular Oreo cookies
- 1 (8-ounce) package brick-style cream cheese (softened (226 grams))
- 16 ounces chocolate (semi-sweet, milk, or white chocolate all work great (452 grams))
How to Make Oreo Balls
Step 1: Prepare Your Baking Sheet
Line a large baking sheet with parchment paper and set it aside.
Step 2: Crush the Oreos
Add the Oreos to a blender or food processor. Process until you achieve fine crumbs. Scoop the crushed Oreo cookies into a large mixing bowl. Reserve 1 to 2 tablespoons of crumbs if you want to sprinkle them on top later. Add the softened cream cheese to the cookie crumbs.
Step 3: Mix Ingredients Together
Using a handheld mixer, combine the cookie crumbs and cream cheese until fully mixed. Remember to stop occasionally to scrape down the sides of the bowl.
Step 4: Roll Into Balls
Measure out one-tablespoon sized portions of the mixture and roll them into balls. Place each ball on your prepared baking sheet. Once all are rolled, place the baking sheet with the Oreo balls in the freezer for at least 20 minutes.
Step 5: Melt Your Chocolate
While waiting for the Oreo balls to firm up, chop your choice of chocolate. Place it in a microwave-safe bowl. Microwave in increments of 20 to 30 seconds, stirring well after each interval until fully melted and smooth.
Step 6: Dip the Balls in Chocolate
Carefully dip each frozen Oreo ball into the melted chocolate until fully coated. Place them back on the baking sheet as you go along. If desired, sprinkle some reserved crumbs on top while dipping.
Step 7: Final Chill
Once all Oreo balls are coated in chocolate, return them to the refrigerator for at least another 20 minutes or until the chocolate has hardened completely. Serve and enjoy your delicious homemade Oreo balls!
How to Serve Oreo Balls
Oreo balls are a delightful treat that can be served in various ways to enhance your dessert experience. Whether you’re at a party or simply enjoying them at home, these serving suggestions will add flair to your presentation.
On a Dessert Platter
- Arrange the Oreo balls on a large platter for a beautiful display. Add some fresh fruits or mint leaves around them for color.
Individual Treat Bags
- Place each Oreo ball in small treat bags tied with ribbon. These make great gifts for friends and family during holidays or special occasions.
With Dipping Sauces
- Serve Oreo balls alongside chocolate or caramel dipping sauces. This adds an interactive element to your dessert table.
As Party Favors
- Wrap Oreo balls in decorative packaging as party favors. Guests will love taking home this delicious treat!
Stacked on a Cake Stand
- Stack the Oreo balls on a multi-tiered cake stand for an eye-catching centerpiece at any gathering.

How to Perfect Oreo Balls
To ensure your Oreo balls turn out perfectly every time, consider these helpful tips. Each step can elevate your dessert game!
- Use softened cream cheese – Make sure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- Chill before dipping – Freezing the rolled Oreo balls before dipping helps them maintain their shape and makes coating easier.
- Choose quality chocolate – Opt for high-quality chocolate when melting for coating, as it enhances the overall flavor of your Oreo balls.
- Experiment with flavors – Try adding different extracts like vanilla or almond to the cream cheese mixture for unique flavor profiles.
- Keep them cool – Store leftover Oreo balls in the refrigerator to maintain freshness and firmness.
Best Side Dishes for Oreo Balls
Oreo balls pair well with a variety of side dishes that complement their rich flavor. Here are some tasty options to consider:
- Vanilla Ice Cream – A scoop of creamy vanilla ice cream pairs nicely with the chocolatey richness of Oreo balls.
- Fresh Berries – Strawberries, raspberries, or blueberries add a refreshing contrast and burst of flavor alongside sweet treats.
- Chocolate Pudding – Serve chocolate pudding as a rich side that echoes the flavors of the Oreo balls.
- Caramel Sauce – Drizzling warm caramel sauce over the Oreo balls enhances their sweetness and adds a gooey texture.
- Milkshakes – A classic milkshake brings nostalgia and works perfectly as a beverage pairing with dessert.
- Coffee or Espresso – The bitterness of coffee balances the sweetness of the Oreo balls, making it an excellent pairing choice.
- Fruit Salad – A light fruit salad provides brightness and freshness against the dense texture of the cookie treat.
- Cheesecake Bites – Mini cheesecake bites offer another rich dessert option that complements the indulgence of Oreo balls.
Common Mistakes to Avoid
Making Oreo Balls is a fun and rewarding experience, but small errors can ruin the process. Here are some common mistakes to avoid:
- Over-processing Oreos: Crushing the Oreos too finely can lead to a dense mixture. Aim for a crumb texture that still has some larger pieces for better consistency.
- Not Softening Cream Cheese: Using cold cream cheese makes it hard to mix. Always soften the cream cheese beforehand for a smoother blend with the cookie crumbs.
- Skipping Freezing Time: Not freezing the balls before dipping can cause them to fall apart in the chocolate. Ensure you freeze them for at least 20 minutes to achieve firm balls.
- Using Unmelted Chocolate: Dipping Oreo balls in un-melted chocolate will result in an uneven coating. Always melt your chocolate until smooth for best results.
- Forgetting Reserved Crumbs: Leaving out the reserved Oreo crumbs means missing out on that extra crunch and decoration. Sprinkle them on top for added texture and visual appeal.

Storage & Reheating Instructions
Refrigerator Storage
- Store Oreo Balls in an airtight container.
- They will last up to one week when kept in the fridge.
Freezing Oreo Balls
- Place Oreo Balls in a freezer-safe container or bag.
- They can be frozen for up to three months without losing flavor or texture.
Reheating Oreo Balls
- Oven: Preheat to 350°F (175°C) and warm on a baking sheet for about 5-10 minutes.
- Microwave: Heat them in short bursts of 10-15 seconds until slightly warm.
- Stovetop: Use a non-stick skillet over low heat, turning frequently until warmed through.
Frequently Asked Questions
Here are some common questions about making Oreo Balls:
How To Make Oreo Balls?
To make Oreo Balls, simply crush Oreos, mix with softened cream cheese, roll into balls, then dip in melted chocolate. Chill until firm!
Can I Use Different Flavors of Oreos?
Yes! Feel free to experiment with different flavors like mint or peanut butter Oreos for unique variations of your Oreo Balls.
How Long Do Oreo Balls Last?
When stored properly in the refrigerator, Oreo Balls last about one week. For longer storage, freeze them for up to three months.
Are These Oreo Balls Gluten-Free?
Regular Oreo cookies contain gluten; however, using gluten-free Oreos will make your Oreo Balls gluten-free!
Can I Customize My Oreo Balls?
Absolutely! Add sprinkles, drizzle with different chocolate types, or even incorporate toppings like crushed nuts or coconut flakes.
Final Thoughts
Oreo Balls are a delightful treat that anyone can enjoy year-round. Their simplicity and versatility allow you to customize them easily with different flavors or toppings. Whether it’s a holiday gathering, cookie swap, or just a sweet craving, give this recipe a try—you won’t be disappointed!
Oreo Balls
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
Description
Oreo Balls are an irresistible no-bake treat that everyone will love! With just three simple ingredients—Oreo cookies, cream cheese, and chocolate—these decadent bites come together effortlessly. Perfect for any occasion, from holiday celebrations to casual gatherings, these delightful little morsels are easy to customize. You can add your favorite toppings or use different types of chocolate to suit your taste. Whether you serve them on a dessert platter or package them as gifts, Oreo Balls are sure to impress family and friends alike!
Ingredients
- 36 Oreo cookies
- 1 (8-ounce) package brick-style cream cheese (softened)
- 16 ounces chocolate (semi-sweet, milk, or white)
Instructions
- Line a baking sheet with parchment paper.
- Crush the Oreos in a blender or food processor until fine crumbs form. Transfer to a mixing bowl and set aside 1-2 tablespoons of crumbs for later.
- Add softened cream cheese to the cookie crumbs and mix using a handheld mixer until combined.
- Roll tablespoon-sized portions into balls and place them on the prepared baking sheet. Freeze for at least 20 minutes.
- Melt your choice of chocolate in a microwave-safe bowl until smooth.
- Dip each frozen ball into the melted chocolate and return to the baking sheet. Sprinkle reserved crumbs on top if desired.
- Chill again in the refrigerator for at least 20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg







