Oreo Brookies

These Oreo Brookies are a delightful fusion of Oreo chocolate chip cookies and Oreos brownie cookies, all wrapped into one irresistible treat! Perfect for any occasion, from birthday parties to cozy nights in, these cookies combine fudginess and chewiness. Topped with extra Oreos and chocolate chips, they are sure to please cookie lovers everywhere!

Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of rich chocolate and crunchy Oreos creates a taste sensation that is hard to resist.
  • Versatile Treat: These brookies are ideal for various occasions—be it a picnic, bake sale, or just a sweet snack at home.
  • Quick Preparation: With just 30 minutes of prep time, you can whip up these delicious cookies in no time!
  • Fudgy Texture: Enjoy the perfect balance of chewy and fudgy with each bite, making them a standout dessert.
  • Easy to Customize: Feel free to add your favorite mix-ins or substitute ingredients to suit your taste!

Tools and Preparation

To make these Oreo brookies, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

  • Baking sheet
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Parchment paper

Importance of Each Tool

  • Baking sheet: A sturdy baking sheet ensures even baking and helps prevent sticking.
  • Mixing bowls: Having different sizes allows for easy mixing without spilling ingredients.
  • Whisk: A whisk is essential for incorporating air into the mixture, resulting in lighter cookies.

Ingredients

These Oreo brookie cookies are a mashup of Oreo chocolate chip cookies and Oreo brownie cookies all in one cookie! They are extra fudgy and chewy and topped with extra Oreos and chocolate chips.

For the Cookie Base

  • 4 oz Semi-sweet chocolate bar (I used Lindt 70% chocolate.)
  • 1/2 cup All-purpose flour
  • 3 TBSP Unsweetened cocoa powder (For best results use Dutch process cocoa powder)
  • 3/4 tsp Baking powder
  • 1/2 tsp Salt
  • 1/4 cup Unsalted butter (room temperature)
  • 1/2 cup Brown sugar (packed light or dark)
  • 3 TBSP White granulated sugar
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 3/4 cup Semisweet chocolate chips
  • 1/2 cup Oreo pieces (small and medium pieces)
  • 1/8 cup Oreo crumbs (fine crumb)

For the Brownie Layer

  • 1 1/3 cup All-purpose flour
  • 1/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter (melted and cooled)
  • 1/4 cup White granulated sugar
  • 1/2 cup Brown sugar (packed light or dark)
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 3/4 cup Semisweet chocolate chips
  • 1/3 cup Oreo pieces (small and medium pieces)
  • 1/4 cup Oreo crumbs (fine crumb)

How to Make Oreo Brookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Cookie Dough

In a mixing bowl, melt the semi-sweet chocolate bar. Once melted, combine it with butter, brown sugar, white sugar, vanilla extract, and egg. Mix well until smooth.

Step 3: Combine Dry Ingredients for Cookies

In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients until well combined. Fold in the semisweet chocolate chips and Oreo pieces.

Step 4: Prepare the Brownie Layer

In a separate bowl, whisk together flour, baking powder, baking soda, salt, melted butter, white sugar, brown sugar, vanilla extract, and egg until smooth. Stir in the semisweet chocolate chips along with Oreo pieces and crumbs.

Step 5: Layering the Dough

Scoop spoonfuls of cookie dough onto the prepared baking sheet. Follow this by adding spoonfuls of brownie batter on top of each cookie dough scoop. Swirl them gently with a toothpick or knife for a marbled effect.

Step 6: Bake the Brookies

Bake in preheated oven for about 14 minutes or until edges are set but centers remain soft. Allow cooling on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Enjoy these decadent Oreo brookies that are sure to become a favorite!

How to Serve Oreo Brookies

Oreo brookies are a delightful fusion of chewy chocolate chip cookies and rich brownie cookies, making them a perfect dessert for any occasion. Here are some creative serving suggestions to enhance your experience with these delicious treats.

With a Glass of Milk

  • Pair your Oreo brookies with a cold glass of milk for a classic combination. The creaminess of the milk complements the fudgy texture of the brookies perfectly.

Ice Cream Sandwiches

  • Create an indulgent ice cream sandwich by placing a scoop of your favorite ice cream between two Oreo brookies. This is especially refreshing on warm days.

Topped with Whipped Cream

  • Add a dollop of whipped cream on top of your warm brookie for a light, airy contrast. You can also sprinkle some Oreo crumbs for added flavor.

Drizzled with Chocolate Sauce

  • Enhance the chocolatey goodness by drizzling warm chocolate sauce over your brookies. This extra layer of sweetness takes them to another level!

Served Warm

  • For the best texture, serve your Oreo brookies warm right out of the oven. Their gooey centers are best enjoyed fresh and melty.

With Fresh Berries

  • Fresh berries, such as strawberries or raspberries, provide a burst of freshness that balances the richness of the cookies. They make for an appealing presentation, too!
OreoPin for later!

How to Perfect Oreo Brookies

To ensure that your Oreo brookies turn out perfectly every time, here are some essential tips to keep in mind.

  • Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps in achieving a smooth batter and better texture.
  • Don’t Overmix: Mix the dough just until combined. Overmixing can lead to tough cookies rather than chewy ones.
  • Chill Your Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps maintain their shape and enhances flavor.
  • Watch Baking Time: Keep an eye on them while they bake. Remove from the oven when they look slightly underbaked; they will continue cooking on the baking sheet.
  • Use Quality Ingredients: Opt for high-quality chocolate and Oreos to elevate the taste of your brookies significantly.

Best Side Dishes for Oreo Brookies

While Oreo brookies are delicious on their own, pairing them with some side dishes can enhance your dessert experience. Here are some great options to consider:

  1. Vanilla Ice Cream: A classic choice that pairs wonderfully with warm cookies, adding creaminess and sweetness.
  2. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances out the richness of the cookies.
  3. Chocolate Fondue: Serve alongside fruit or marshmallows for dipping, creating an interactive dessert experience.
  4. Coffee or Espresso: The bitterness of coffee complements sweet desserts like brookies beautifully, enhancing their flavors.
  5. Caramel Sauce: Drizzle caramel over your brookies or serve it on the side for an extra touch of sweetness.
  6. Milkshake: Blend up a thick milkshake to enjoy alongside your cookies; it’s a nostalgic pairing that never disappoints.
  7. Cheese Platter: A selection of cheeses can contrast nicely with the sweet flavors of the cookies, offering a unique tasting experience.
  8. Nutty Trail Mix: For those who prefer something crunchy, serve a side of nutty trail mix as a savory complement to sweet treats.

Common Mistakes to Avoid

Making Oreo brookies is a delightful experience, but some common mistakes can hinder your cookie-making success. Here are a few to watch out for:

  • Using cold ingredients: Cold butter or eggs can cause the dough to not mix properly. Always ensure your butter is at room temperature and eggs are warm.
  • Overmixing the batter: Overmixing can lead to tough cookies. Mix until just combined for a softer texture.
  • Not measuring ingredients accurately: Incorrect measurements can affect the outcome. Use a kitchen scale or proper measuring cups for accuracy.
  • Skipping the cooling time: Allowing cookies to cool on the baking sheet helps them set properly. Don’t rush this step!
  • Not adjusting oven temperature: Every oven is different. Use an oven thermometer to ensure you’re baking at the correct temperature.
OreoPin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store Oreo brookies in an airtight container.
  • They will stay fresh for up to 5 days in the refrigerator.

Freezing Oreo Brookies

  • Place cooled brookies in a freezer-safe container or bag.
  • They can be frozen for up to 3 months.

Reheating Oreo Brookies

  • Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for 5-7 minutes.
  • Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
  • Stovetop: Place cookies in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

If you have questions about making Oreo brookies, you’re not alone! Here are some common inquiries:

What are Oreo Brookies?

Oreo brookies are a delicious combination of chocolate chip cookies and brownie cookies, featuring chunks of Oreo throughout.

Can I customize my Oreo Brookies?

Absolutely! You can add nuts, swap different types of chocolate, or even include other candies based on your preference.

How do I store leftover Oreo Brookies?

Store them in an airtight container in the refrigerator or freeze them for longer preservation.

Can I make these vegan?

You can substitute eggs with flax eggs and use vegan butter and chocolate chips to create vegan Oreo brookies.

Final Thoughts

These Oreo brookies combine chewy chocolate chip goodness with fudgy brownie richness, making them irresistibly delightful! Their versatility allows you to customize them with various mix-ins, so don’t hesitate to experiment. Enjoy making these treats; they’re sure to satisfy your sweet cravings!

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Oreo Brookies

Oreo Brookies


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  • Author: Sarah
  • Total Time: 44 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful world of Oreo Brookies, a heavenly fusion of chocolate chip cookies and rich brownie cookies, all featuring chunks of Oreo throughout. This irresistible treat combines fudginess and chewiness, making it perfect for any occasion—from birthday parties to cozy nights in. Topped with extra Oreos and chocolate chips, these brookies are sure to satisfy your sweet cravings. With a quick preparation time of just 30 minutes, you can enjoy this decadent dessert in no time!


Ingredients

Scale
  • 4 oz Semi-sweet chocolate bar (I used Lindt 70% chocolate)
  • 1/2 cup All-purpose flour
  • 3 TBSP Unsweetened cocoa powder (For best results use Dutch process cocoa powder)
  • 3/4 tsp Baking powder
  • 1/2 tsp Salt
  • 1/4 cup Unsalted butter (room temperature)
  • 1/2 cup Brown sugar (packed light or dark)
  • 3 TBSP White granulated sugar
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 3/4 cup Semisweet chocolate chips
  • 1/2 cup Oreo pieces (small and medium pieces)
  • 1/8 cup Oreo crumbs (fine crumb)
  • 1 1/3 cup All-purpose flour
  • 1/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter (melted and cooled)
  • 1/4 cup White granulated sugar
  • 1/2 cup Brown sugar (packed light or dark)
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 3/4 cup Semisweet chocolate chips
  • 1/3 cup Oreo pieces (small and medium pieces)
  • 1/4 cup Oreo crumbs (fine crumb)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt the semi-sweet chocolate and mix it with butter, sugars, vanilla extract, and egg until smooth.
  3. In another bowl, combine flour, cocoa powder, baking powder, and salt; then mix with the wet ingredients and fold in chocolate chips and Oreo pieces.
  4. Prepare the brownie layer by whisking together flour, baking powder, baking soda, salt, melted butter, sugars, vanilla extract, egg, chocolate chips, and Oreo pieces.
  5. Layer spoonfuls of cookie dough on the baking sheet followed by brownie batter; swirl gently for a marbled effect.
  6. Bake for about 14 minutes or until edges are set but centers remain soft; cool before serving.
  • Prep Time: 30 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brookie (50g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

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