Oven Baked Chicken Taquitos Recipe

Experience the ultimate comfort food with our Oven Baked Chicken Taquitos! Juicy, creamy, and wrapped in a perfectly crisp shell—enjoy a fuss-free, flavorful feast that skips the frying pan. These taquitos are perfect for family dinners, game nights, or any occasion where deliciousness is a must!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in about an hour, making it ideal for busy weeknight meals.
  • Healthy Alternative: Oven baking means you can enjoy crispy taquitos without the added oil from frying.
  • Flavor Explosion: The combination of spices and creamy filling creates an irresistible taste that your family will love.
  • Customizable Filling: You can easily switch up the ingredients to suit your taste or use leftovers.
  • Perfect for Meal Prep: Make a big batch ahead of time and freeze them for quick snacks or meals later.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper or baking mat
  • Large mixing bowl
  • Microwave-safe bowl
  • Forks (for shredding chicken)
  • Measuring spoons

Importance of Each Tool

  • Baking Sheet: Essential for even cooking and browning of your taquitos.
  • Parchment Paper or Baking Mat: Prevents sticking and makes cleanup a breeze.
  • Large Mixing Bowl: Allows you to easily mix all ingredients without spilling.
  • Forks: Perfect for shredding chicken quickly and efficiently.

Ingredients

Chicken Filling

  • 3 large chicken breasts
  • 1 tbsp olive oil
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp salt

Creamy Mixture

  • 8 oz (1 block) cream cheese
  • 3 tbsp sour cream
  • 1/3 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp coriander
  • 1/2 tsp salt
  • 3 green onions (minced)
  • 2 tbsp cilantro (minced)
  • 1 lime (juiced)

Cheeses & Tortillas

  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • 16–18 small flour tortillas

For Serving

  • 1/2 cup sour cream
  • 1 tbsp cilantro (minced)
  • 1/2 lime (juiced)
  • 1/4 tsp garlic powder

How to Make Oven Baked Chicken Taquitos Recipe

Step 1: Preheat the Oven

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

Step 2: Prepare the Chicken

  • Mix together the chili powder, garlic powder, cumin, and salt in a small bowl.
  • Drizzle olive oil on both sides of the chicken breasts. Sprinkle with the spice mix.
  • Place chicken on a parchment-lined baking sheet.

Step 3: Bake the Chicken

Bake for 20 to 25 minutes until cooked through (internal temperature of 165 degrees Fahrenheit). Remove from oven and shred using two forks. Set aside to cool.

Step 4: Increase Oven Temperature

Turn oven up to 425 degrees Fahrenheit (218 degrees Celsius) and line another baking sheet with parchment paper.

Step 5: Mix Creamy Filling

In a large microwave-safe bowl, heat cream cheese for 20–30 seconds until soft. Add sour cream, salsa, cumin, chili powder, garlic powder, coriander, salt, green onion, cilantro, lime juice, cheeses, and shredded chicken. Mix well until combined.

Step 6: Assemble Taquitos

Add a few tablespoons of filling to one edge of each tortilla. Roll tightly while leaving space at both ends. Place seam-side down on baking sheet. Brush with melted butter if you prefer extra crispiness.

Step 7: Bake Until Golden

Bake for 15–20 minutes until tortillas are golden brown. Allow to cool for 5 minutes before serving.

Now you’re ready to enjoy your homemade Oven Baked Chicken Taquitos!

How to Serve Oven Baked Chicken Taquitos Recipe

Oven Baked Chicken Taquitos are versatile and can be served in various delightful ways. Whether you’re hosting a party or enjoying a cozy family dinner, these taquitos will surely impress.

With Dipping Sauces

  • Sour Cream – A classic choice, sour cream adds a cool and creamy touch.
  • Guacamole – Rich and flavorful, guacamole enhances the taste of each bite.
  • Salsa Verde – This tangy sauce adds a fresh kick that pairs well with the taquitos.
  • Chipotle Sauce – For those who love heat, chipotle sauce delivers a smoky flavor.

As a Meal

  • Serve with Rice – Pairing your taquitos with Mexican rice makes for a filling meal.
  • Add Beans – Refried or black beans offer protein and complement the flavors beautifully.
  • Tossed Salad – A light salad on the side provides freshness and balance to the dish.

At Gatherings

  • Platter Style – Arrange them on a large platter for sharing at parties or game nights.
  • Mini Taquito Bar – Set up a DIY bar with various toppings and sauces for guests to customize their taquitos.
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How to Perfect Oven Baked Chicken Taquitos Recipe

To ensure your Oven Baked Chicken Taquitos turn out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients – Fresh herbs and spices enhance flavor significantly.
  • Don’t Overfill Tortillas – Filling tortillas too much can cause them to burst while baking; keep it modest.
  • Preheat Your Oven – Always preheat your oven for even cooking and crispy results.
  • Brush with Oil or Butter – For extra crispiness, lightly brush the rolled taquitos with melted butter or oil before baking.
  • Bake in Batches – If you have many taquitos, bake them in smaller batches to ensure they cook evenly.

Best Side Dishes for Oven Baked Chicken Taquitos Recipe

Complement your Oven Baked Chicken Taquitos with these delicious side dishes that elevate your meal experience.

  1. Mexican Rice – Fluffy rice seasoned with spices makes an excellent pairing.
  2. Refried Beans – Creamy refried beans add richness to your plate.
  3. Corn Salsa – A refreshing mix of corn, tomatoes, and lime brings brightness.
  4. Chips and Guacamole – Crunchy tortilla chips paired with smooth guacamole are always a hit.
  5. Elote (Mexican Street Corn) – Grilled corn topped with cheese and chili powder offers bold flavors.
  6. Cilantro Lime Salad – A light salad drizzled with lime juice balances the richness of the taquitos.
  7. Pico de Gallo – Fresh tomato salsa adds zest and color to your meal.
  8. Grilled Vegetables – Seasoned grilled veggies provide a nice contrast in texture and flavor.

Common Mistakes to Avoid

When making Oven Baked Chicken Taquitos, it’s easy to overlook a few key steps. Here are common mistakes and how to avoid them.

  • Skipping the seasoning: Not seasoning your chicken properly can lead to bland taquitos. Always coat your chicken breasts with spices before baking.
  • Using cold cream cheese: If your cream cheese is too cold, it may not mix well. Make sure to soften it in the microwave for a few seconds before adding other ingredients.
  • Overstuffing the tortillas: Filling tortillas too much can cause them to burst during baking. Use just a few tablespoons of filling and leave space at the ends.
  • Not preheating the oven: Failing to preheat your oven can affect cooking time and texture. Always ensure your oven is at the correct temperature before baking.
  • Ignoring cooling time: Cutting into hot taquitos right away can result in spills and messes. Let them cool for a few minutes after baking for easier handling.

Refrigerator Storage

  • Store leftover taquitos in an airtight container.
  • They can last up to 3-4 days in the refrigerator.

Freezing Oven Baked Chicken Taquitos Recipe

  • Place cooled taquitos in a single layer on a baking sheet to freeze initially.
  • Once frozen, transfer them to a freezer-safe bag or container for up to 2-3 months.

Reheating Oven Baked Chicken Taquitos Recipe

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
  • Microwave: Place taquitos on a microwave-safe plate and heat for 1-2 minutes, checking frequently.
  • Stovetop: Heat in a skillet over medium heat for about 5 minutes on each side until warm.

Frequently Asked Questions

What is the best way to serve Oven Baked Chicken Taquitos?

Serve these taquitos with salsa, guacamole, or sour cream for dipping. They make great appetizers or quick dinners.

Can I customize my Oven Baked Chicken Taquitos Recipe?

Absolutely! Feel free to add veggies like bell peppers or corn, or substitute different cheeses based on your preference.

How do I store leftover Oven Baked Chicken Taquitos?

Leftover taquitos should be placed in an airtight container and can be stored in the refrigerator for up to 4 days or frozen for longer storage.

Can I make these taquitos ahead of time?

Yes! You can prepare and assemble them ahead of time and store them in the fridge before baking or freeze them raw for later use.

Final Thoughts

Our Oven Baked Chicken Taquitos are not only delicious but also versatile. You can easily customize the fillings based on what you have at home. Whether as a main dish or snack, they are sure to please everyone. Give this recipe a try, and enjoy every crispy bite!

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Oven Baked Chicken Taquitos Recipe

Oven Baked Chicken Taquitos


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  • Author: Sarah
  • Total Time: 1 hour
  • Yield: Serves 6 (approximately 12 taquitos) 1x

Description

Indulge in the comforting flavors of our Oven Baked Chicken Taquitos Recipe, a delightful twist on a classic favorite. These taquitos feature juicy, shredded chicken enveloped in a creamy filling, all wrapped in crispy tortillas for an irresistible crunch. Perfect for family dinners, game nights, or casual gatherings, this easy-to-make recipe ensures you enjoy deliciousness without the hassle of frying. With customizable fillings and healthy baking methods, these taquitos are not just tasty; they’re also a fantastic option for meal prep or using up leftovers. Get ready to impress your loved ones with this crowd-pleasing dish!


Ingredients

Scale
  • 3 large chicken breasts
  • 1 tbsp olive oil
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 8 oz (1 block) cream cheese
  • 3 tbsp sour cream
  • 1/3 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp coriander
  • 1/2 tsp salt
  • 3 green onions (minced)
  • 2 tbsp cilantro (minced)
  • 1 lime (juiced)
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • 1618 small flour tortillas
  • 1/2 cup sour cream (for serving)
  • 1 tbsp cilantro (minced, for serving)
  • 1/2 lime (juiced, for serving)
  • 1/4 tsp garlic powder (for serving)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with olive oil and spices; bake for 20-25 minutes until cooked through.
  3. Shred the chicken and mix with softened cream cheese, sour cream, salsa, cheeses, and herbs.
  4. Assemble taquitos by rolling filling in tortillas; place seam-side down on a parchment-lined baking sheet.
  5. Increase oven temperature to 425°F (218°C) and bake for 15-20 minutes until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taquito (60g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 35mg

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