Paleo Burger Bowls with Fries {Whole30}

These Paleo Burger Bowls with Fries {Whole30} are a delightful twist on the classic burger experience! Packed with all the flavors you love, these bowls feature crispy baked fries, savory bacon, and delicious toppings, making them perfect for any occasion. Whether it’s a weeknight dinner or a weekend gathering, this recipe is not only satisfying but also compliant with Whole30 guidelines. Get ready to enjoy a hearty meal that’s both healthy and utterly delicious!

Why You’ll Love This Recipe

• Flavor-packed goodness: Each bowl bursts with the rich tastes of grass-fed beef, crispy bacon, and fresh veggies.
• Paleo & Whole30 friendly: Enjoy your favorite burger flavors without compromising on your dietary choices.
• Easy to prepare: With simple ingredients and straightforward steps, you can whip these up in no time.
• Customizable toppings: Make it your own! Add or swap out toppings based on your preferences.
• Perfect for meal prep: These bowls store well, making them an excellent option for quick lunches or dinners throughout the week.

Tools and Preparation

Before you start cooking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Mixing bowls
• Large skillet
• Whisk

Importance of Each Tool

• Baking sheets: Essential for roasting the fries and bacon evenly.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Mixing bowls: Ideal for combining ingredients without mess.
• Large skillet: Perfect for cooking the ground beef quickly and evenly.

Ingredients

These loaded paleo burger bowls have all the goodies you love in a burger plus crispy baked French fries! Crispy bacon, pickles, tomatoes, onions, avocado, grass-fed beef, and special sauce. These flavor-packed bowls are Whole30 compliant too and seriously yummy!

• 2 large Russet Potatoes (peeled and sliced into fry shapes about 1/2” thick)
• 1 tablespoon avocado oil or olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon nutritional yeast (optional for flavor)
• 1/3 cup paleo mayo (homemade or purchased)
• 1 tablespoon dijon mustard
• 3 tablespoons ketchup
• 1 tablespoon dill pick relish (or chopped dill pickles)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 6 slices paleo friendly bacon (no sugar added for Whole30)
• 1 lb ground beef (I used 80% lean grass-fed beef)
• 1/2 teaspoon sea salt (or to taste)
• Large pinch black pepper (or to taste)
• 1/2 teaspoon garlic powder
• 4 cups greens of choice (I used hearts of romaine)
• 1 cup cherry tomatoes (halved or sliced)
• 1 medium purple onion (thinly sliced)
• Sliced dill pickles (no sugar added for Whole30, add as many as you like)
• 1 large avocado or two small ones

How to Make Paleo Burger Bowls with Fries {Whole30}

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line two baking sheets with parchment paper.

Step 2: Prepare the Fries

Toss the sliced potatoes in avocado oil and sprinkle them with sea salt, black pepper, garlic powder, and nutritional yeast if using. Spread them out on one baking sheet so that no fries touch each other. This helps them roast very crispy. Roast them in the preheated oven for about 30 minutes until golden brown and crisp.

Step 3: Cook the Bacon

On the second baking sheet, lay out the bacon slices. Bake in the preheated oven alongside the fries for about 16–20 minutes or until cooked to your preference. Alternatively, you can pan-fry the bacon in a large skillet until it reaches your desired crispiness.

Step 4: Make the Special Sauce

While the fries and bacon are baking, whisk together paleo mayo, dijon mustard, ketchup, dill pickle relish, garlic powder, and onion powder in a small mixing bowl until well combined. Set aside.

Step 5: Cook the Beef

Heat a large skillet over medium-high heat. Drizzle a bit of oil into the skillet. Once hot, add ground beef along with sea salt, black pepper, and garlic powder. Cook for about 2–3 minutes while stirring and breaking up lumps until browned.

Step 6: Assemble Your Bowls

This recipe yields about four to six burger bowls. To assemble:
1. Divide greens among serving bowls.
2. Top each bowl with cherry tomatoes, sliced onions, pickles, cooked beef, crispy bacon, and hot fries.
3. Finally, slice avocado(s) and distribute them across all bowls.
4. Drizzle with special sauce or serve it on the side for dipping.

Enjoy your deliciously satisfying Paleo Burger Bowls with Fries!

How to Serve Paleo Burger Bowls with Fries {Whole30}

Paleo burger bowls are versatile and can be customized to fit your taste. They bring a delightful mix of flavors and textures, making them perfect for any meal. Here are some serving suggestions to elevate your dish.

Add Extra Crunch

• Nuts or Seeds: Sprinkle some toasted pumpkin seeds or slivered almonds on top for an added crunch.
• Crispy Onions: Use store-bought crispy onions or make your own for a flavorful crunch.

Fresh Herbs

• Chopped Cilantro: Add fresh cilantro for a burst of flavor that complements the other ingredients.
• Diced Green Onions: Top with green onions for a mild onion taste that adds color.

Saucy Options

• Extra Special Sauce: Serve additional special sauce on the side for those who love extra flavor.
• Hot Sauce: Drizzle your favorite hot sauce over the bowl for a spicy kick.

Avocado Variations

• Guacamole: Swap out sliced avocado with guacamole for a creamy twist.
• Avocado Crema: Blend avocado with lime juice and spices to create a zesty crema.

Nutritional Boost

• Sprouted Lentils: Add sprouted lentils to increase protein and fiber content in your meal.
• Fermented Vegetables: Include fermented veggies like sauerkraut for gut health benefits.

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How to Perfect Paleo Burger Bowls with Fries {Whole30}

Creating the perfect paleo burger bowls is all about balance and flavor. Here are some tips to enhance your experience.

• Choose Quality Ingredients: Use high-quality grass-fed beef and organic vegetables for the best flavor and nutrition.
• Season Generously: Don’t shy away from seasoning your fries and beef well; it makes all the difference!
• Experiment with Greens: Try different leafy greens, such as kale or spinach, to find your favorite base.
• Cook Bacon Until Crispy: Ensure the bacon is crispy; it provides texture that complements the other ingredients nicely.

Best Side Dishes for Paleo Burger Bowls with Fries {Whole30}

Pairing side dishes with paleo burger bowls can enhance your meal’s overall experience. Here are some great options:

1. Roasted Brussels Sprouts: These savory bites add depth and are easy to prepare in the oven alongside fries.
2. Zucchini Noodles: Light and refreshing, zucchini noodles provide a low-carb alternative and pair well with any sauce.
3. Cauliflower Rice: A great substitute for traditional rice, cauliflower rice is light and absorbs flavors beautifully.
4. Sweet Potato Wedges: These naturally sweet wedges make a delicious complement to the savory flavors of the bowls.
5. Coleslaw: A crunchy, tangy coleslaw adds freshness and balances out the richness of the burger bowls.
6. Grilled Asparagus: Quick to prepare, grilled asparagus adds a smoky flavor that enhances any plate.

Common Mistakes to Avoid

When preparing your Paleo Burger Bowls with Fries {Whole30}, avoiding common mistakes can elevate your dish.

• Overcrowding the Baking Sheet: If you place fries too close together, they won’t crisp up. Ensure each fry has space to roast properly.
• Ignoring Potato Variety: Using the wrong type of potato can affect texture. Stick with Russet potatoes for the best results.
• Skipping Seasoning: Not seasoning your fries and beef can lead to bland flavors. Use salt, pepper, and garlic powder generously.
• Not Preheating the Oven: Baking in a cold oven can cause uneven cooking. Always preheat to ensure crispy fries and perfectly cooked bacon.
• Rushing the Cooking Process: Cooking at too high a temperature or cutting cooking times short can lead to undercooked ingredients. Follow timing closely for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Paleo Burger Bowls with Fries {Whole30}

• You can freeze components separately for best texture.
• Use freezer-safe containers or bags, and they will keep for about 1 month.

Reheating Paleo Burger Bowls with Fries {Whole30}

• Oven: Preheat to 350°F. Bake for about 10-15 minutes until heated through.
• Microwave: Place in a microwave-safe dish and heat in 30-second intervals until warm.
• Stovetop: Sauté on medium heat, stirring frequently until warmed throughout.

Frequently Asked Questions

Here are some common questions regarding Paleo Burger Bowls with Fries {Whole30}:

Can I customize my Paleo Burger Bowl?

Absolutely! You can add more veggies or swap proteins like turkey or chicken to your liking.

Are these bowls Whole30 compliant?

Yes! All ingredients used in these bowls adhere to Whole30 guidelines.

How do I make this recipe dairy-free?

This recipe is already dairy-free since it uses paleo mayo. Just ensure all additions are free of dairy products.

What toppings can I add to my burger bowls?

Feel free to add toppings like jalapeños, olives, or different sauces that fit within Whole30 guidelines!

Final Thoughts

These Paleo Burger Bowls with Fries {Whole30} are not only delicious but also versatile. Feel free to customize them with your favorite toppings and vegetables. Give this recipe a try for an easy weeknight dinner that everyone will love!