Peach Cobbler with Cake Mix
This Peach Cobbler with Cake Mix may be the easiest dessert recipe you’ve ever seen. With just a few common ingredients and literally 3 minutes of preparation, this Peach Cobbler will be baking in your oven to bubbly perfection! Perfect for summer gatherings, holiday celebrations, or a simple family dinner, this dessert is sure to impress everyone at the table. The combination of juicy peaches and a sweet cake topping makes it a delightful treat.
Why You’ll Love This Recipe
- Super Easy: With minimal prep time and simple steps, you can whip up this dessert in no time.
- Delicious Flavor: The combination of sweet peaches and buttery cake mix creates a mouthwatering taste.
- Versatile: Serve it warm or cold, with ice cream or whipped cream—this dish suits any occasion.
- Crowd-Pleaser: This recipe serves 12 people, making it perfect for parties or family gatherings.
- Budget-Friendly: Using canned peaches and cake mix keeps costs low without sacrificing flavor.
Tools and Preparation
Before diving into the cooking process, it’s essential to gather your tools. Having everything ready will make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- 9×13 baking pan
- Mixing bowl
- Measuring cups
- Knife for slicing butter
Importance of Each Tool
- 9×13 baking pan: Provides ample space for even baking and ensures all ingredients combine well.
- Mixing bowl: A large bowl allows you to easily combine your dry ingredients before adding them to the peaches.
Ingredients
Here are the ingredients you’ll need for this delicious Peach Cobbler with Cake Mix:
For the Peaches
- 3 cans (15.25 oz each, sliced peaches in syrup)
- 1/2 tsp ground cinnamon (or to taste)
For the Topping
- 1 package (15.25 oz, yellow cake mix)
- 1/2 cup brown sugar
- 1 stick (1/2 cup butter, cold)
How to Make Peach Cobbler with Cake Mix
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) and grease a 9×13 baking pan to prepare it for the peach cobbler.
Step 2: Prepare the Peaches
- Pour two cans of peaches into the prepared pan, including their juice.
- Drain the third can of peaches; add only the peaches to the pan. This mixture yields the perfect amount of juice.
- Sprinkle ground cinnamon over the peaches evenly.
Step 3: Add Cake Mix
- Evenly spread the yellow cake mix over the top of the peach mixture.
- Alternatively, you can mix melted butter with brown sugar before adding it on top for added sweetness.
Step 4: Top with Brown Sugar and Butter
- Break apart any packed brown sugar and sprinkle it over the cake mix layer.
- Slice cold butter into 1/8 pieces and distribute them evenly on top of everything.
Step 5: Bake
- Bake in your preheated oven for about 35-40 minutes until golden brown and bubbly. Once done, remove from oven and let cool until warm before serving.
Serve warm with whipped topping or vanilla ice cream for an irresistible dessert experience!
How to Serve Peach Cobbler with Cake Mix
Peach Cobbler with Cake Mix is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these serving suggestions will elevate your dessert experience.
Classic Serving Suggestions
- Whipped Topping: A dollop of whipped topping adds a light and creamy contrast to the warm cobbler.
- Vanilla Ice Cream: A scoop of vanilla ice cream melting over the warm cobbler creates a heavenly combination.
- Fresh Mint Leaves: Garnish with fresh mint for a burst of color and a refreshing flavor.
Creative Pairings
- Caramel Sauce Drizzle: Add a drizzle of caramel sauce for an extra touch of sweetness.
- Chopped Nuts: Sprinkle some chopped pecans or walnuts on top for added crunch and nutty flavor.
- Cinnamon Sugar Dusting: A light dusting of cinnamon sugar enhances the flavor profile and adds visual appeal.
Seasonal Twists
- Berry Medley: Serve with a mix of fresh berries for a fruity twist that complements the peaches.
- Zesty Lemon Zest: Grate some lemon zest on top before serving to add a citrusy brightness.

How to Perfect Peach Cobbler with Cake Mix
Achieving the perfect Peach Cobbler with Cake Mix is all about attention to detail. Here are some tips to ensure your cobbler turns out just right.
- Use Quality Peaches: Opt for canned peaches in syrup for the best flavor. Fresh peaches can also be used when in season.
- Don’t Skimp on Butter: Ensure you use enough cold butter on top; it helps create that golden crust.
- Experiment with Spices: Feel free to add nutmeg or allspice along with cinnamon for a deeper flavor profile.
- Serve Warm: Enjoy your cobbler warm from the oven for the best taste and texture experience.
Best Side Dishes for Peach Cobbler with Cake Mix
Pairing side dishes with your Peach Cobbler can enhance your meal. Here are some great options to consider.
- Grilled Chicken: The savory flavors of grilled chicken make for a satisfying contrast alongside the sweet cobbler.
- Salad with Vinaigrette: A tangy salad provides freshness and balance to rich desserts like peach cobbler.
- Roasted Vegetables: The earthy flavors of roasted vegetables offer a nice counterpoint to sweet desserts.
- Cheese Platter: A selection of cheeses can create an interesting combination, especially sharp cheddars or creamy bries.
- Potato Wedges: Crispy potato wedges serve as hearty comfort food that pairs well with sweet treats.
- Cornbread Muffins: The slight sweetness of cornbread muffins complements the peach cobbler beautifully.
- Baked Beans: Sweet and smoky baked beans provide a rustic touch to your meal alongside dessert.
- Fruit Salad: Light and refreshing, fruit salad brings another layer of fruitiness that ties in nicely with peach cobbler.
Common Mistakes to Avoid
Making Peach Cobbler with Cake Mix is simple, but there are a few pitfalls that can turn this delightful dessert into a less-than-perfect dish. Here are some common mistakes to avoid:
- Using the wrong type of peaches: Always use sliced peaches in syrup for the best flavor and texture. Fresh peaches can be too firm and lack the sweetness needed.
- Not draining peaches correctly: Ensure you drain only one can of peaches. This balances the moisture. Draining all of them can make your cobbler too dry.
- Skipping the cinnamon: Cinnamon enhances the flavor significantly. Don’t skip it! Adjust the amount based on your taste for a more personalized touch.
- Not spreading cake mix evenly: Spread the cake mix evenly for a consistent texture. Clumps may lead to uneven baking, affecting the overall outcome.
- Overbaking or underbaking: Keep an eye on your cobbler while it bakes. Every oven is different, so adjust baking time as needed to achieve that golden-brown top.

Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in the fridge for up to 5 days.
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- Containers: Use an airtight container to keep it fresh.
Freezing Peach Cobbler with Cake Mix
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- Duration: Can be frozen for up to 3 months.
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- Containers: Wrap tightly in plastic wrap and then in aluminum foil or place in a freezer-safe container.
Reheating Peach Cobbler with Cake Mix
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
- Microwave: Heat individual portions on high for about 30-60 seconds or until warm.
- Stovetop: In a skillet over medium heat, add a splash of water and cover to steam until heated through, about 5-7 minutes.
Frequently Asked Questions
What is Peach Cobbler with Cake Mix?
Peach Cobbler with Cake Mix is an easy dessert combining canned peaches and yellow cake mix baked together for a deliciously sweet treat.
Can I use fresh peaches?
Yes, you can use fresh peaches! However, make sure they are ripe and sweet enough for optimal flavor.
How do I customize my Peach Cobbler with Cake Mix?
You can customize by adding nuts, spices like nutmeg, or even vanilla extract for extra flavor. Experimenting is encouraged!
What should I serve with Peach Cobbler?
Peach Cobbler pairs wonderfully with whipped cream or vanilla ice cream for an extra indulgent experience.
Final Thoughts
This Peach Cobbler with Cake Mix is incredibly easy to prepare and offers endless possibilities for customization. Its warm, comforting flavors make it perfect for any occasion, from family gatherings to casual weeknight desserts. Don’t hesitate to try this recipe; you’ll find it’s not just delicious but also versatile!

Peach Cobbler with Cake Mix
- Total Time: 38 minutes
- Yield: Serves 12 1x
Description
Indulge in the ultimate comfort food with this Peach Cobbler with Cake Mix. This easy peach dessert combines sweet, juicy canned peaches with a buttery cake mix topping, creating a warm and bubbly dessert that is perfect for summer gatherings or cozy family dinners. With just a few simple ingredients and minimal preparation time, you can have this delightful treat baking in your oven within minutes. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your dessert experience. This recipe is not only budget-friendly but also serves 12, making it an ideal choice for parties or celebrations.
Ingredients
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 baking pan.
- Pour two cans of peaches with juice into the pan and drain the third can, adding only the peaches.
- Sprinkle ground cinnamon over the peaches evenly.
- Evenly spread the yellow cake mix on top of the peach mixture.
- Sprinkle brown sugar over the cake mix and slice cold butter into small pieces, distributing them on top.
- Bake for 35-40 minutes until golden brown and bubbly.
- Prep Time: 3 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (112g)
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg