Peaches and Cream Puff Pastry Tart

This vegan Peaches and Cream Puff Pastry Tart is a delightful summer dessert that perfectly showcases seasonal peaches. It is not only easy to prepare but also brings a wonderful combination of flavors and textures to any gathering. Whether you’re hosting a picnic or enjoying a cozy evening at home, this tart is sure to impress with its flaky crust and creamy filling.

Why You’ll Love This Recipe

• Easy to Prepare: With store-bought puff pastry and simple ingredients, this tart comes together quickly.
• Flavorful: The combination of peaches and cream cheese creates a deliciously sweet and tangy taste.
• Versatile: Perfect for summer gatherings, brunch, or as an everyday dessert.
• Vegan-Friendly: Made with dairy-free cream cheese, this recipe caters to various dietary preferences.
• Visually Stunning: The vibrant colors of fresh peaches and blueberries make this tart a showstopper on any table.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Electric handheld mixer
• Rolling pin (or chilled bottle)
• Parchment paper
• Baking sheet
• Rubber spatula

Importance of Each Tool

• Electric handheld mixer: Helps achieve a smooth cream cheese mixture effortlessly.
• Rolling pin: Ensures even thickness when rolling out the puff pastry, aiding in optimal baking.
• Parchment paper: Prevents sticking and makes cleanup a breeze after baking.

Ingredients

For the Tart

• 1 sheet of puff pastry, (thawed)
• 1 (8-ounce) container of Tofutti dairy-free cream cheese, softened
• 1-2 tablespoons light agave nectar (or organic cane sugar, or pure maple syrup)
• 1 1/2 teaspoons pure vanilla extract
• 1-2 teaspoons vegan butter, (melted)
• 1-2 tablespoons organic cane sugar
• 2 cups peaches, (sliced but not too thinly)
• 1/2 cup fresh blueberries

How to Make Peaches and Cream Puff Pastry Tart

Step 1: Thaw the Puff Pastry

Thaw the sheet of puff pastry at room temperature for 30–40 minutes or follow the package directions. Soften the cream cheese by letting it sit at room temperature for about 30 minutes.

Step 2: Preheat Your Oven

Line a baking sheet with parchment paper. Preheat your oven to 400ºF.

Step 3: Prepare the Cream Cheese Mixture

Using an electric handheld mixer, beat the softened cream cheese with your choice of sweetener and the vanilla extract on medium speed until it reaches a whipped, smooth consistency.

Step 4: Roll Out the Puff Pastry

Once thawed, place the puff pastry on a floured surface. Roll it into a rectangle measuring approximately 13”x9”. Use a paring knife to trace a thin 1-inch border around the dough without cutting through. Prick the center of the pastry all over with a fork. Brush the border with melted vegan butter and sprinkle sugar on top.

Step 5: Assemble the Tart

Carefully transfer the rolled-out puff pastry to your prepared baking sheet. Spoon the cream cheese mixture onto the center of the pastry, spreading it evenly while leaving the border uncovered. Layer sliced peaches on top, then dot with blueberries.

Step 6: Bake

Place the tart in your preheated oven and bake for about 25–30 minutes or until the crust is golden brown and lightly puffed.

Step 7: Serve

Once slightly cooled, cut into squares and enjoy!

How to Serve Peaches and Cream Puff Pastry Tart

Serving a Peaches and Cream Puff Pastry Tart is all about enhancing its delightful flavors. This tart pairs beautifully with various accompaniments, making it a versatile dessert for any occasion.

Pair with Fresh Whipped Coconut Cream

• Light and fluffy coconut cream adds a tropical flair that complements the tartness of peaches.

Add a Scoop of Vegan Vanilla Ice Cream

• A scoop of creamy vegan vanilla ice cream on top creates a delicious contrast to the warm pastry.

Drizzle with Agave Nectar

• A gentle drizzle of agave nectar enhances sweetness, balancing the flavors beautifully.

Serve with Fresh Mint Garnish

• Sprinkling fresh mint leaves not only adds color but also an aromatic freshness to each bite.

Accompany with Berry Compote

• A side of berry compote brings another layer of fruity goodness that pairs perfectly with peaches.

Enjoy with a Dusting of Powdered Sugar

• A light dusting of powdered sugar elevates the presentation, making it as beautiful as it is tasty.

Pin for later!

How to Perfect Peaches and Cream Puff Pastry Tart

To achieve the best results with your Peaches and Cream Puff Pastry Tart, follow these handy tips to ensure perfection every time.

• Use Cold Ingredients: Ensure your cream cheese and puff pastry are cold before starting. This helps create a flakier crust.
• Don’t Skip the Poking: Pricking the center of the puff pastry allows steam to escape during baking, preventing sogginess.
• Choose Ripe Peaches: Use ripe peaches for maximum flavor. They should be slightly soft to the touch but not overripe.
• Keep It Simple: Don’t overload the tart with toppings; let the peaches shine as the star ingredient.
• Watch Your Oven: Baking times can vary by oven. Keep an eye on your tart towards the end of cooking for that perfect golden brown.
• Serve Warm or Cold: This tart tastes great served either way, so feel free to experiment based on your preference!

Best Side Dishes for Peaches and Cream Puff Pastry Tart

Complement your Peaches and Cream Puff Pastry Tart with these delightful side dishes. They enhance your dessert experience while adding variety to your meal.

1. Lemon Sorbet
   A refreshing lemon sorbet provides a zesty contrast against the sweetness of the tart.

2. Mixed Green Salad
   A light salad dressed in vinaigrette balances out the richness of the pastry.

3. Grilled Veggies
   Grilled seasonal vegetables offer a savory touch that pairs well with the sweet tart.

4. Chia Seed Pudding
   Creamy chia seed pudding can add another layer of texture while keeping it dairy-free.

5. Coconut Rice
   Sweet coconut rice brings tropical notes that harmonize beautifully with peaches.

6. Roasted Nuts
   A handful of roasted nuts adds crunch and richness, making it a satisfying addition alongside dessert.

7. Fruit Salad
   A simple fruit salad keeps things light and refreshing, allowing for more fruity flavors in every bite.

8. Herbed Quinoa
   Fluffy herbed quinoa offers protein and fiber, complementing rather than overpowering your sweet tart.

Common Mistakes to Avoid

To achieve the best results with your Peaches and Cream Puff Pastry Tart, steer clear of these common mistakes.

• Skipping the thawing step – Ensure the puff pastry is completely thawed before using. This prevents a tough texture and allows for proper puffing during baking.
• Not softening the cream cheese – Always let your dairy-free cream cheese sit at room temperature for at least 30 minutes. This will help achieve a smooth and creamy filling.
• Overfilling the tart – Avoid adding too many peaches or blueberries. An overloaded tart can lead to sogginess and uneven baking.
• Ignoring oven temperature – Preheat your oven properly to 400ºF. A hot oven ensures a golden-brown crust while keeping the filling creamy.
• Cutting too soon – Allow the tart to cool slightly before cutting. This helps maintain its structure and makes serving easier.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to keep the crust crispy.

Freezing Peaches and Cream Puff Pastry Tart

• Wrap tightly in plastic wrap and then in aluminum foil before freezing.
• The tart can be frozen for up to 2 months.

Reheating Peaches and Cream Puff Pastry Tart

• Oven – Preheat to 350ºF, place the tart on a baking sheet, and heat for about 10-15 minutes until warm.
• Microwave – Heat individual pieces for 20-30 seconds but note that this may make the pastry less crisp.
• Stovetop – Use a skillet over low heat, covering it with a lid for about 5-7 minutes until warmed through.

Frequently Asked Questions

Can I use fresh or frozen peaches in this Peaches and Cream Puff Pastry Tart?

You can use either fresh or frozen peaches. If using frozen, ensure they are fully thawed and drained before adding them to the tart.

What can I substitute for dairy-free cream cheese?

You can use vegan ricotta or cashew cream as alternatives for the cream cheese in this recipe.

How do I customize my Peaches and Cream Puff Pastry Tart?

Feel free to add other fruits like raspberries or strawberries, or incorporate spices such as cinnamon for added flavor.

Is this recipe suitable for meal prep?

Yes! The Peaches and Cream Puff Pastry Tart can be made ahead of time and stored in the fridge or freezer as mentioned above.

Final Thoughts

This delightful Peaches and Cream Puff Pastry Tart is not only simple to make but also offers a wonderful way to celebrate summer flavors. Its versatility allows you to customize it with various fruits or toppings, making it perfect for any gathering or as an everyday treat. Try it today and enjoy a delicious slice of summer!