Peanut Butter and Jelly Cobbler
Peanut Butter and Jelly Cobbler is a delightful dessert that brings together the classic flavors of peanut butter and strawberry jam in a warm, comforting dish. This easy 3 ingredient dessert recipe is perfect for any occasion, from casual family dinners to festive gatherings. With its gooey strawberry filling and rich peanut butter cookie topping, this cobbler stands out as a crowd-pleaser that requires minimal effort and time.
Why You’ll Love This Recipe
- Quick and Easy: With just three simple ingredients, you can whip up this delicious cobbler in no time.
- Flavorful Combination: The blend of sweet strawberry pie filling and nutty peanut butter creates an irresistible flavor profile.
- Perfect for Any Occasion: Whether it’s a weeknight treat or a special celebration, this cobbler fits right in at any gathering.
- Kid-Friendly: Kids love the classic taste of peanut butter and jelly, making it an ideal dessert for family-friendly events.
- Minimal Cleanup: With fewer ingredients and tools needed, cleanup is a breeze after enjoying this tasty dessert.
Tools and Preparation
Before you start baking your Peanut Butter and Jelly Cobbler, gather your tools to make the process smooth and efficient.
Essential Tools and Equipment
- 9 x 13 inch baking dish
- Mixing bowl
- Spoon or spatula
- Oven
Importance of Each Tool
- 9 x 13 inch baking dish: The ideal size for even cooking and serving the cobbler.
- Mixing bowl: Essential for combining your cookie mix and melted butter thoroughly.
- Spoon or spatula: Perfect for spreading the pie filling and dolloping the cookie dough evenly over the top.
Ingredients
For this easy Peanut Butter and Jelly Cobbler, you’ll need the following ingredients:
Main Ingredients
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- 1/2 cup butter, melted
How to Make Peanut Butter and Jelly Cobbler
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your Peanut Butter and Jelly Cobbler bakes evenly.
Step 2: Prepare the Baking Dish
Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish. Spread it out evenly across the bottom.
Step 3: Mix Cookie Dough
In a mixing bowl, combine the peanut butter cookie mix with the melted butter. Stir until fully combined into a dough-like consistency.
Step 4: Add Cookie Topping
Sprinkle the cookie dough mixture in small clumps over the strawberry filling. Aim to cover as much of the pie filling as possible.
Step 5: Bake the Cobbler
Place your baking dish in the preheated oven. Bake until the peanut butter cookie topping is nicely browned, which typically takes about 35 to 40 minutes.
Step 6: Cool Slightly
Once baked, remove the dish from the oven. Let it cool slightly before serving to allow flavors to meld together.
Step 7: Serve Warm
Serve your Peanut Butter and Jelly Cobbler while it’s still warm. Enjoy this delightful dessert on its own or with a scoop of vanilla ice cream!
How to Serve Peanut Butter and Jelly Cobbler
Peanut Butter and Jelly Cobbler is a delightful dessert that can be enjoyed in various ways. Serving this sweet treat can elevate your dining experience, making it perfect for gatherings or family dinners.
Classic Serving
- Serve warm from the oven with a scoop of vanilla ice cream on top. The cold ice cream perfectly complements the warm cobbler.
Drizzle with Chocolate Sauce
- For chocolate lovers, a drizzle of chocolate sauce adds richness. Just pour it over each serving for added sweetness.
Top with Whipped Cream
- A dollop of whipped cream enhances the flavor and adds a light texture. It’s an easy way to make your dessert feel more indulgent.
Add Fresh Berries
- Scatter fresh strawberries or raspberries on top before serving. This adds freshness and a burst of color to your plate.
Pair with Coffee
- Serving Peanut Butter and Jelly Cobbler alongside coffee creates a cozy dessert experience. The bitterness of coffee balances the sweetness beautifully.

How to Perfect Peanut Butter and Jelly Cobbler
To achieve the ultimate Peanut Butter and Jelly Cobbler, consider these simple tips that will enhance your baking skills.
- Use Quality Ingredients: High-quality peanut butter and fresh strawberry pie filling can significantly improve taste.
- Check Oven Temperature: Ensure your oven is properly calibrated for even baking; an incorrect temperature may lead to uneven results.
- Let it Cool Slightly: Allow the cobbler to cool for about 10 minutes before serving. This helps it set up nicely.
- Experiment with Flavors: Try using different pie fillings like blueberry or cherry for a unique twist on the classic recipe.
- Adjust Cooking Time: Keep an eye on the cobbler towards the end of baking; ovens vary, and you want that golden-brown topping without burning.
- Serve with Toppings: Don’t hesitate to get creative with toppings, such as crushed nuts or flavored syrups, for extra texture and flavor.
Best Side Dishes for Peanut Butter and Jelly Cobbler
Pairing side dishes with Peanut Butter and Jelly Cobbler can enhance your meal experience. Here are some excellent options to consider:
- Vanilla Ice Cream – A classic pairing that provides a creamy contrast to the cobbler’s warmth.
- Fresh Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balances sweetness.
- Cheesecake Bites – These rich treats complement the flavors of peanut butter while offering variety.
- Chocolate Chip Cookies – For cookie lovers, this duo makes for a delightful dessert table.
- Caramel Sauce Drizzle – Offering caramel as an addition adds another layer of flavor when drizzled over servings.
- Nutty Granola – Serve granola on the side to add crunch and enhance texture in every bite.
- Whipped Cream Topping – Always a favorite; serve extra whipped cream on the side for those who love it!
- Coffee or Tea – A warm beverage rounds out your dessert offering beautifully, balancing flavors perfectly.
Common Mistakes to Avoid
Making Peanut Butter and Jelly Cobbler is easy, but some common mistakes can affect the final result. Here are a few pitfalls to watch out for.
- Using cold butter – Cold butter doesn’t mix well with the cookie mix. Always melt your butter before combining it with the dry ingredients.
- Not spreading pie filling evenly – If the filling is uneven, your cobbler may bake inconsistently. Take time to spread it out as evenly as possible in the baking dish.
- Skipping the cooling step – Cutting into a hot cobbler can make it fall apart. Allow it to cool slightly for better slicing and serving.
- Overbaking – Each oven is different. Keep an eye on your cobbler as it bakes to prevent burning the topping.
- Ignoring customization options – This recipe can be adjusted! Don’t hesitate to add nuts or swap in different pie fillings for a unique twist.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover peanut butter and jelly cobbler in an airtight container.
- It will keep well in the fridge for about 3-4 days.
Freezing Peanut Butter and Jelly Cobbler
- Wrap portions tightly in plastic wrap and then in aluminum foil.
- Frozen cobbler can last up to 2-3 months.
Reheating Peanut Butter and Jelly Cobbler
- Oven – Preheat your oven to 350°F (175°C) and warm for about 10-15 minutes until heated through.
- Microwave – Place a slice on a microwave-safe plate, cover, and heat for 30-60 seconds or until warm.
- Stovetop – In a non-stick pan over low heat, reheat slices carefully, turning occasionally.
Frequently Asked Questions
Here are some common questions about making Peanut Butter and Jelly Cobbler.
What makes Peanut Butter and Jelly Cobbler so special?
Peanut Butter and Jelly Cobbler combines nostalgic flavors with an easy cooking process, allowing you to create a delightful dessert quickly.
Can I use other fruit fillings?
Yes! You can substitute strawberry pie filling with other flavors like cherry or blueberry for different tastes in your cobbler.
How many servings does this recipe yield?
The recipe yields about 8 servings, making it perfect for sharing at gatherings or family dinners.
Is Peanut Butter and Jelly Cobbler suitable for kids?
Absolutely! Kids love the sweet taste of peanut butter combined with jelly, making this dessert a hit among all ages.
Final Thoughts
Peanut Butter and Jelly Cobbler is not only simple to make but also incredibly versatile. You can customize it by using various fruit fillings or adding chocolate chips for extra sweetness. This dessert brings comfort and joy with every bite. Try making it today!
Peanut Butter and Jelly Cobbler
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
Description
Peanut Butter and Jelly Cobbler is a warm, comforting dessert that combines the nostalgic flavors of peanut butter and strawberry jam in a delightful cobbler. This easy recipe requires just three ingredients, making it perfect for any occasion—from family dinners to festive gatherings. With its gooey strawberry filling topped by a rich peanut butter cookie layer, this cobbler is sure to please everyone at the table.
Ingredients
- 2 cans (21 oz each) strawberry pie filling
- 1 package (17.5 oz) peanut butter cookie mix
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Pour the strawberry pie filling into a 9 x 13 inch baking dish and spread evenly.
- In a mixing bowl, combine the peanut butter cookie mix with melted butter until blended into a dough-like consistency.
- Sprinkle small clumps of the cookie dough over the strawberry filling.
- Bake for 35-40 minutes or until the topping is golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 115g)
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg







