Peanut Butter Balls with Rice Krispies

Pinterest Hidden Image

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Peanut Butter Balls with Rice Krispies are a delightful treat that combines the creamy richness of peanut butter with the crunchy texture of rice krispies. This no-bake candy recipe is perfect for any occasion, from holiday celebrations to casual get-togethers. With their sweet and salty flavor profile, these treats are sure to be a hit among friends and family.

Why You’ll Love This Recipe

  • Easy to Make: No baking required! Just mix, roll, and chill for a simple process.
  • Crowd-Pleaser: These peanut butter balls are loved by both kids and adults, making them ideal for gatherings.
  • Customizable: Feel free to add your favorite mix-ins or toppings for a personal touch.
  • Make Ahead: They can be prepared in advance and stored, saving time on busy days.
  • No Special Equipment Needed: All you need is a mixer and a few basic kitchen tools.

Tools and Preparation

Before you get started on making your Peanut Butter Balls with Rice Krispies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Kitchenaid or hand mixer
  • Rubber spatula
  • Parchment paper
  • Baking sheet
  • Cookie scoop

Importance of Each Tool

  • Kitchenaid or hand mixer: This helps combine ingredients quickly and evenly, ensuring a smooth mixture.
  • Rubber spatula: Ideal for scraping down the sides of the bowl and mixing in the rice krispies without crushing them.
  • Parchment paper: Prevents sticking, making it easy to remove the peanut butter balls after chilling.
  • Cookie scoop: Ensures uniform size for each ball, leading to even cooling and presentation.

Ingredients

To make these delicious Peanut Butter Balls with Rice Krispies, you’ll need the following ingredients:

  • 1 cup creamy no stir peanut butter
  • 3 tablespoons salted butter (melted)
  • 1 cup powdered sugar
  • 2 ½ cups rice krispies cereal
  • 12 oz semi-sweet chocolate chips (or chocolate melting wafers)

How to Make Peanut Butter Balls with Rice Krispies

Step 1: Mix Peanut Butter and Butter

Use a Kitchenaid or hand mixer to combine the creamy no stir peanut butter and melted salted butter. Blend until smooth.

Step 2: Add Rice Krispies

Add the rice krispies cereal into the mixture. Stir gently until fully combined.

Step 3: Incorporate Powdered Sugar

Next, add in the powdered sugar. Mix well until all ingredients are thoroughly combined.

Step 4: Finish Mixing by Hand

When it becomes too hard to mix with a mixer, use a rubber spatula to finish combining everything until it forms a dough-like consistency.

Step 5: Prepare Baking Sheet

Line a baking sheet with parchment paper. This will prevent sticking when you place the peanut butter balls on it.

Step 6: Scoop the Mixture

Use a cookie scoop to drop equal portions of the mixture onto the prepared baking sheet.

Step 7: Roll into Balls

With your hands, roll each portion into smooth balls. Place them in the fridge for at least 30 minutes to chill and firm up.

Step 8: Melt Chocolate

In a microwave-safe bowl, melt the semi-sweet chocolate chips until smooth. Be careful not to overheat.

Step 9: Dip Peanut Butter Balls

Dip each chilled rice krispies peanut butter ball into the melted chocolate. Ensure they are well-coated before placing them back onto the baking sheet.

Step 10: Chill Again

Return the dipped peanut butter balls to the fridge until they are firm.

Step 11: Store Leftovers

Store any leftover peanut butter balls in an airtight container for several days or freeze them for several weeks. Enjoy your homemade treats!

How to Serve Peanut Butter Balls with Rice Krispies

Peanut butter balls with rice krispies are a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your experience.

For the Sweet Tooth

  • With a drizzle of chocolate: Drizzle some melted chocolate over the top for an extra touch of sweetness and visual appeal.
  • Sprinkled with sea salt: A sprinkle of flaky sea salt on top can balance the sweetness and add a gourmet twist.

Party Platter Ideas

  • On a dessert platter: Arrange them on a festive platter alongside other holiday treats for a colorful display.
  • With fruit slices: Serve with apple or banana slices for a refreshing contrast to the rich peanut butter.

Kid-Friendly Serving Suggestions

  • In fun shapes: Use cookie cutters to shape the peanut butter mixture before chilling, making them more appealing to kids.
  • With sprinkles: Roll the balls in colorful sprinkles before dipping in chocolate for added fun.
PeanutPin for later!

How to Perfect Peanut Butter Balls with Rice Krispies

To achieve the best peanut butter balls, consider these helpful tips.

  • Choose quality ingredients: Using high-quality peanut butter and chocolate will significantly enhance the flavor.
  • Be precise with measurements: Accurate measurements ensure the right consistency and taste, especially when mixing dry ingredients.
  • Chill properly: Allowing the peanut butter balls to chill for at least 30 minutes helps them hold their shape during dipping.
  • Experiment with mix-ins: Feel free to add mini marshmallows, chopped nuts, or even shredded coconut for variety in flavors and textures.

Best Side Dishes for Peanut Butter Balls with Rice Krispies

Peanut butter balls pair well with several side dishes that complement their rich flavor. Here are some great options to consider:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the treats.
  2. Veggie Sticks with Hummus: Crisp veggies like carrots and celery served with hummus provide a healthy, crunchy contrast.
  3. Chocolate Dipped Pretzels: The salty pretzels dipped in chocolate echo the flavors in your peanut butter balls while adding crunch.
  4. Cheese Platter: A selection of cheeses can offer savory notes that balance out the sweetness of the dessert.
  5. Mini Muffins: Bite-sized muffins can serve as a delightful addition, offering different flavors alongside your peanut butter treats.
  6. Nut Mix: A blend of roasted nuts provides extra protein and healthy fats, enhancing your snacking experience.

Common Mistakes to Avoid

Making peanut butter balls with rice krispies is simple, but a few common mistakes can affect the final product.

  • Using crunchy peanut butter: This can change the texture of your balls. Stick to creamy no-stir peanut butter for a smooth mixture.
  • Not chilling the mixture: If you skip chilling, the balls won’t firm up properly. Always refrigerate for at least 30 minutes.
  • Overmixing the ingredients: Mixing too much can lead to dry or tough peanut butter balls. Stop mixing as soon as everything is combined.
  • Skipping parchment paper: Placing the balls directly on the baking sheet can make them stick. Always line with parchment paper for easy removal.
  • Not melting chocolate properly: If you overheat the chocolate, it can seize up. Melt in short intervals and stir in between.
PeanutPin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store peanut butter balls in an airtight container.
  • They will stay fresh for up to 5 days in the fridge.

Freezing Peanut Butter Balls with Rice Krispies

  • Place the balls in a freezer-safe container or bag.
  • They can be frozen for up to 3 months, making them a great make-ahead treat.

Reheating Peanut Butter Balls with Rice Krispies

  • Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
  • Microwave: Heat in short bursts of 10-15 seconds until slightly warm.
  • Stovetop: Heat gently in a non-stick pan over low heat, turning frequently.

Frequently Asked Questions

Here are some common questions about peanut butter balls with rice krispies.

Can I use almond butter instead of peanut butter?

Yes, almond butter works well and offers a different flavor profile while maintaining similar texture.

How do I customize my Peanut Butter Balls with Rice Krispies?

You can add mix-ins like chopped nuts, coconut flakes, or even mini chocolate chips for added flavor and texture.

Are these peanut butter balls gluten-free?

Yes, if you use gluten-free rice krispies, this treat will be safe for those avoiding gluten.

How do I store leftover Peanut Butter Balls with Rice Krispies?

Store them in an airtight container at room temperature or refrigerate for optimal freshness.

Final Thoughts

Peanut butter balls with rice krispies are not only delicious but also incredibly versatile. They make perfect treats for holidays or any occasion. Feel free to customize them with your favorite toppings or mix-ins to create your ideal snack. Try this recipe today and enjoy a delightful treat that brings joy to your taste buds!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut Butter Balls with Rice Krispies

Peanut Butter Balls with Rice Krispies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sarah
  • Total Time: 20 minutes
  • Yield: Approximately 24 servings 1x

Description

Peanut Butter Balls with Rice Krispies are irresistible no-bake treats that perfectly blend creamy peanut butter and crunchy rice krispies. These delightful bites are quick to prepare and make for a fantastic dessert option for any gathering, from holiday celebrations to casual get-togethers. With a sweet and salty flavor profile, they’re sure to become a favorite among both kids and adults. Plus, these treats are easily customizable—add your favorite mix-ins or toppings for a personal touch. Enjoy them chilled after a quick dip in chocolate for an extra layer of deliciousness!


Ingredients

Scale
  • 1 cup creamy no-stir peanut butter
  • 3 tablespoons salted butter (melted)
  • 1 cup powdered sugar
  • 2 ½ cups rice krispies cereal
  • 12 oz semi-sweet chocolate chips (or chocolate melting wafers)

Instructions

  1. In a mixing bowl, combine creamy peanut butter and melted butter until smooth.
  2. Gently fold in the rice krispies until fully incorporated.
  3. Add powdered sugar, mixing thoroughly until you achieve a dough-like consistency.
  4. Chill the mixture in the refrigerator for at least 30 minutes.
  5. Scoop equal portions onto a lined baking sheet and roll into smooth balls.
  6. Melt the chocolate chips in a microwave-safe bowl until smooth.
  7. Dip each ball into the melted chocolate, ensuring even coating, then return to the baking sheet.
  8. Chill again until firm.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (30g)
  • Calories: 130
  • Sugar: 7g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 5mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star