Peanut Butter Banana Cookies

These Peanut Butter Banana Cookies are a delightful treat that combines the rich flavors of peanut butter and sweet ripe bananas. Perfect for a family gathering, school lunchboxes, or just a cozy evening snack, these cookies are sure to please everyone. With their thick and cakey texture, they are packed with oats and chocolate chips, making them not only delicious but also satisfying.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Flavorful Combination: The blend of peanut butter and banana creates a mouthwatering flavor that’s hard to resist.
• Nutritious Ingredients: Loaded with oats and bananas, these cookies offer some wholesome benefits while still being a treat.
• Versatile Treat: Great for any occasion, from casual snacks to special celebrations; these cookies fit in everywhere.
• Kid-Friendly: Kids will love helping out in the kitchen and will enjoy eating these tasty cookies.

Tools and Preparation

Before you start baking your Peanut Butter Banana Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheet
• Parchment paper or nonstick spray
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to cream ingredients together until light and fluffy.
• Mixing bowls: Essential for keeping your dry ingredients separate from wet ones during preparation.
• Baking sheet: A sturdy surface for baking the cookies evenly.
• Parchment paper or nonstick spray: Prevents sticking and makes cleanup a breeze.

Ingredients

These cookies are thick and cakey, loaded with peanut butter, bananas, oats, and chocolate chips.

Wet Ingredients

• 1/2 cup butter (softened)
• 1/2 cup creamy peanut butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 2 cups rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Flavor Additions

• 3 medium ripe bananas (mashed)
• 1 cup semisweet chocolate chips

How to Make Peanut Butter Banana Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or spray it with nonstick spray.

Step 2: Cream the Butters and Sugars

In the bowl of your mixer, cream together the softened butter, creamy peanut butter, white sugar, and brown sugar until the mixture is light and fluffy.

Step 3: Add Eggs and Vanilla

Beat in the two large eggs along with one teaspoon of vanilla extract until fully incorporated into the mixture.

Step 4: Mix Dry Ingredients

In a separate bowl, stir together two cups of all-purpose flour, two cups of rolled oats, one teaspoon of baking soda, and half a teaspoon of salt.

Step 5: Combine Wet & Dry Ingredients

Gradually add the dry ingredients to the creamed butter-sugar mixture. Beat until just combined—avoid overmixing for best results.

Step 6: Incorporate Bananas & Chocolate Chips

Mix in the mashed bananas and semisweet chocolate chips until everything is well incorporated into a dough.

Step 7: Scoop Cookie Dough

Using a large cookie scoop, drop scoops of cookie dough onto the prepared baking sheet. Make sure to leave space between each scoop.

Step 8: Bake Cookies

Bake in the preheated oven for about 12 minutes or until the edges are lightly browned and set.

Step 9: Cool on Wire Rack

Allow the cookies to cool on a wire rack before serving. Enjoy your delicious Peanut Butter Banana Cookies!

How to Serve Peanut Butter Banana Cookies

Peanut Butter Banana Cookies are not just delicious on their own; they can be paired with various accompaniments to enhance your dessert experience. Here are some serving suggestions to make the most of these delightful cookies.

With a Glass of Milk

• A classic pairing, milk complements the richness of the cookies and balances their sweetness.

Ice Cream Sandwiches

• Use two cookies to create an indulgent ice cream sandwich. Choose your favorite flavor for a delightful treat.

Topped with Nutella

• Spread a layer of Nutella on top of each cookie for an extra chocolatey twist that kids will love.

Fresh Fruit Slices

• Pair your cookies with apple or banana slices for a refreshing contrast that adds a healthy element to your dessert.

Whipped Cream

• Add a dollop of whipped cream on the side for a light and airy touch to your cookie experience.

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How to Perfect Peanut Butter Banana Cookies

To achieve the best results with your Peanut Butter Banana Cookies, consider these helpful tips. They will ensure your cookies come out thick, cakey, and delicious every time.

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. Look for bananas with brown spots for optimal taste.
• Measure flour correctly: Spoon the flour into your measuring cup and level it off rather than scooping directly from the bag. This prevents dense cookies caused by excess flour.
• Don’t overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Chill dough if necessary: If your dough feels too soft, chill it in the refrigerator for about 30 minutes before baking. This helps maintain shape during baking.
• Watch baking time closely: Since ovens vary, start checking for doneness around 10 minutes. Aim for slightly browned edges while keeping the center soft.

Best Side Dishes for Peanut Butter Banana Cookies

Pairing side dishes with Peanut Butter Banana Cookies can elevate your dessert spread. Here are some great options that complement their flavors nicely.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances out the rich peanut butter flavor in the cookies.
2. Chocolate Milkshake: A thick chocolate milkshake is a fantastic drink option that enhances the cookie’s sweetness.
3. Fruit Salad: A bright and refreshing fruit salad adds a burst of freshness and color to your dessert table.
4. Peanut Butter Dip: Serve them alongside a peanut butter dip for those who want an extra peanut butter kick.
5. Yogurt Parfait: Layer yogurt with granola and fruits for a wholesome side that pairs perfectly with sweet treats.
6. Coffee or Tea: A warm cup of coffee or tea provides a comforting beverage option that nicely contrasts with sweet flavors.
7. Nut Mix: A selection of mixed nuts adds crunch and saltiness to balance the sweetness of the cookies.
8. Cheese Platter: Include mild cheeses like Brie or goat cheese that can provide an interesting savory contrast to sugary treats.

Common Mistakes to Avoid

Making Peanut Butter Banana Cookies can be a delightful experience, but there are common pitfalls that you should avoid to ensure perfect results.

• Using unripe bananas: Ripe bananas add sweetness and moisture. Always choose bananas that are brown and spotty for the best flavor.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until ingredients are just combined for a soft texture.
• Skipping the chilling time: Allowing the dough to chill helps cookies hold their shape. Don’t skip this step for thicker cookies.
• Incorrect baking temperature: Oven temperatures can vary. Use an oven thermometer to ensure your cookies bake evenly at the right temperature.
• Not measuring ingredients accurately: Accurate measurements are key in baking. Use a kitchen scale or proper measuring cups for precise ingredients.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Peanut Butter Banana Cookies

• Freeze cookies in a single layer on a baking sheet until solid, then transfer them to a freezer bag.
• They can be frozen for up to three months.

Reheating Peanut Butter Banana Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for 10-15 seconds until warm.
• Stovetop: Place a cookie in a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some questions that often come up about Peanut Butter Banana Cookies.

How do I make Peanut Butter Banana Cookies healthier?

You can substitute half of the flour with whole wheat flour or use natural sweeteners like honey or maple syrup instead of sugar.

Can I use chunky peanut butter for these cookies?

Yes, using chunky peanut butter will add extra texture and flavor to your cookies!

What can I add to Peanut Butter Banana Cookies?

Consider adding nuts, dried fruit, or even coconut flakes for added flavor and texture.

How long do Peanut Butter Banana Cookies last?

When stored properly, they can last up to one week in the refrigerator or three months in the freezer.

Final Thoughts

These Peanut Butter Banana Cookies combine delightful flavors and textures, making them a perfect treat for any occasion. Their versatility allows you to customize them with your favorite mix-ins. Don’t hesitate—try this recipe today and enjoy the warmth and comfort they bring!