Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake is a delightful treat perfect for any occasion. This rich and moist cake combines the creamy flavor of peanut butter with the classic pound cake texture, making it a standout dessert. Whether you’re celebrating a birthday, hosting a family gathering, or simply indulging yourself, this recipe is sure to impress. Its unique glaze adds an extra layer of sweetness that will keep everyone coming back for more.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of crunchy peanut butter and cream cheese creates a rich taste that is hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for bakers of all levels.
• Versatile Dessert: Enjoy it as a standalone treat or serve it with ice cream or fresh fruit for added flair.
• Perfect for Any Occasion: Whether it’s a holiday gathering or an everyday dessert, this cake fits right in.
• Moist and Delicious: Thanks to the sweetened condensed milk and butter, each slice is incredibly moist.

Tools and Preparation

Before diving into baking your Peanut Butter Cream Pound Cake, gather your tools. Having everything ready will streamline the process and ensure success in your baking endeavor.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Measuring cups and spoons
• Mixing bowls
• 12-cup bundt pan
• Whisk

Importance of Each Tool

• Stand mixer or hand mixer: Essential for achieving a smooth and fluffy batter by thoroughly creaming the ingredients.
• Measuring cups and spoons: Accurate measurements are crucial for baking success; they ensure your ratios are just right.
• Mixing bowls: Having multiple bowls helps you organize ingredients before combining them efficiently.

Ingredients

For the Cake

• 1/2 cup butter flavored solid shortening
• 1 cup unsalted butter, softened
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup crunchy peanut butter
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 2 teaspoons vanilla extract

For the Glaze

• 3/4 cup sweetened condensed milk
• 1/2 cup peanut butter
• 3 tablespoons milk

How to Make Peanut Butter Cream Pound Cake

Step 1: Prepare Your Bundt Pan

Grease and flour a 12-cup bundt pan. Set aside. DO NOT preheat the oven yet.

Step 2: Cream the Ingredients

In a large bowl, use a mixer to cream together:
1. Combine the shortening, softened butter, cream cheese, and crunchy peanut butter until smooth.
2. Gradually add the sugar while beating until light and fluffy.
3. Add each egg one at a time, ensuring to beat well after each addition.

Step 3: Mix Dry Ingredients

In a small bowl, whisk together:
1. The all-purpose flour,
2. Baking powder,
3. Salt.

Gradually add this dry mixture to your creamed mixture while blending well. Finally, mix in the vanilla extract.

Step 4: Bake Your Cake

Pour the batter into the prepared bundt pan. Place it in a cold oven. Bake at 325°F for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Once done, allow it to rest in the pan for about 10 minutes before inverting onto a serving platter.

Step 5: Make the Glaze Icing

For the glaze:
1. In a bowl, mix together sweetened condensed milk, peanut butter, and milk until smooth.
2. Pour over the cooled cake before serving.

Enjoy your Peanut Butter Cream Pound Cake!

How to Serve Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you prefer it plain or with a twist, serving suggestions can elevate this cake to new heights.

Classic Slice

• Serve a generous slice of the cake on its own to appreciate the rich peanut butter flavor.

With Vanilla Ice Cream

• Pairing this cake with a scoop of vanilla ice cream creates a delicious contrast between warm and cold.

Drizzled with Chocolate Sauce

• Add a drizzle of chocolate sauce on top for an extra sweet touch that complements the peanut butter.

Topped with Whipped Cream

• A dollop of whipped cream adds lightness and enhances the creamy texture of the cake.

Fresh Berries on the Side

• Serve with fresh strawberries or raspberries for a refreshing balance against the sweetness.

Coffee or Tea Accompaniment

• Enjoy your slice with a cup of coffee or tea; the warmth and flavors enhance each bite.

Pin for later!

How to Perfect Peanut Butter Cream Pound Cake

To achieve the best results with your Peanut Butter Cream Pound Cake, consider these helpful tips.

• Use room-temperature ingredients: Ensure all dairy products are at room temperature for better mixing and texture.
• Do not skip greasing and flouring: Properly prepare your bundt pan to prevent sticking and ensure easy removal.
• Cool gradually: Allow the cake to cool in the pan for about 10 minutes before inverting. This helps retain moisture.
• Check for doneness: Use a toothpick inserted into the center to check if it comes out clean before removing from the oven.
• Store properly: Keep leftovers in an airtight container at room temperature or refrigerate for longer freshness.
• Experiment with flavors: Try adding spices like cinnamon or nutmeg for an extra layer of flavor if desired.

Best Side Dishes for Peanut Butter Cream Pound Cake

While Peanut Butter Cream Pound Cake is delicious on its own, pairing it with side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
2. Chocolate Fondue: Melted chocolate creates a fun dipping experience alongside each slice.
3. Nutty Granola: A sprinkle of crunchy granola provides texture that contrasts beautifully with the soft cake.
4. Caramel Sauce: Drizzling caramel adds richness and complements peanut butter perfectly.
5. Coconut Whipped Cream: For a tropical twist, use coconut whipped cream instead of regular whipped cream.
6. Milkshakes: A creamy milkshake makes for an indulgent pairing that delights both kids and adults.
7. Coffee Cake Muffins: These muffins offer a soft, crumbly texture that pairs wonderfully with the dense pound cake.

Common Mistakes to Avoid

Baking a Peanut Butter Cream Pound Cake can be tricky, but avoiding common mistakes can ensure your cake turns out perfectly.

• Skipping the creaming step: This is essential for incorporating air into the batter. Make sure to cream the butter, shortening, and peanut butter thoroughly before adding sugar.
• Overmixing the batter: Mixing too much can lead to a dense cake. Blend only until ingredients are just combined after adding flour.
• Using cold eggs: Cold eggs can lead to uneven mixing. Always use room temperature eggs for a smoother batter.
• Not measuring ingredients accurately: Baking is a science. Use measuring cups and spoons to ensure precision with your ingredients.
• Opening the oven door too early: This can cause your cake to collapse. Wait until the baking time is nearly up before checking for doneness.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The cake will stay fresh for up to one week.

Freezing Peanut Butter Cream Pound Cake

• Wrap slices tightly in plastic wrap or foil.
• Freeze for up to three months for best quality.

Reheating Peanut Butter Cream Pound Cake

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10–15 minutes.
• Microwave: Heat individual slices on medium power for 15–20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5–7 minutes.

Frequently Asked Questions

What makes the Peanut Butter Cream Pound Cake so delicious?

The combination of creamy peanut butter and rich butter creates a moist texture and delightful flavor that is hard to resist.

Can I use smooth peanut butter instead of crunchy?

Yes, you can substitute smooth peanut butter if you prefer a more uniform texture.

How should I store leftover Peanut Butter Cream Pound Cake?

Store it in an airtight container at room temperature or refrigerate it for longer freshness.

Can I add chocolate chips to the recipe?

Absolutely! Chocolate chips would add a wonderful contrast to the peanut butter flavor.

Final Thoughts

Peanut Butter Cream Pound Cake is not just delicious but also versatile. You can customize it by adding nuts or chocolate chips as desired. It’s perfect for any occasion, from casual gatherings to special celebrations. Try this recipe today and enjoy its rich flavors!