Peanut Butter No Bake Cookies

Peanut Butter No Bake Cookies are a delightful treat that combines the rich flavor of peanut butter with the sweetness of Reese’s candy. These cookies require no baking, making them perfect for quick snacks or last-minute desserts. With their chewy texture and delicious taste, they are suitable for parties, picnics, and family gatherings. Easy to prepare and always a crowd-pleaser, these cookies deliver nostalgia in every bite.

Why You’ll Love This Recipe

• Quick Preparation: These cookies can be made in under 15 minutes, making them a go-to option for busy days.
• No Baking Required: You won’t need to heat up your oven, which saves time and energy.
• Child-Friendly: Kids love helping out in the kitchen with this simple recipe; it’s a fun activity for families!
• Versatile Flavor: You can customize the recipe by adding different candies or nuts to suit your tastes.
• Crowd-Pleasing Treat: Perfect for parties or gatherings; everyone loves these sweet bites!

Tools and Preparation

To make Peanut Butter No Bake Cookies, you’ll need some essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large pot
• Wooden spoon or spatula
• Measuring cups
• Parchment paper

Importance of Each Tool

• Large pot: This is crucial for combining all your ingredients over heat without overflowing.
• Wooden spoon or spatula: Ideal for mixing ingredients evenly, ensuring a smooth texture.
• Measuring cups: Accurate measurements are key for consistent results in baking and cooking.

Ingredients

Peanut Butter No Bake Cookies are a classic, childhood treat made with oatmeal, peanut butter, and Reese’s candy!

For the Base

• 2 cups granulated sugar
• 1/2 cup milk
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• pinch of salt
• 1/2 cup creamy peanut butter

For the Mix-Ins

• 2 1/2 cups quick cook oatmeal
• 1 1/2 cups Reese’s Pieces candy

How to Make Peanut Butter No Bake Cookies

Step 1: Combine Sugar, Milk, and Butter

In a large pot, add sugar, milk, and butter. Bring to a boil over medium-high heat. Boil for one full minute before removing from heat.

Step 2: Mix in Vanilla and Peanut Butter

Add vanilla extract, salt, and creamy peanut butter to the pot. Stir until the mixture is smooth.

Step 3: Incorporate Oats and Candy

Fold in quick cook oatmeal until completely combined. Then fold in the Reese’s Pieces candy gently.

Step 4: Form Cookies on Parchment Paper

Lay out a large piece of parchment paper on your counter. Using two spoons, drop cookie dough by large tablespoons onto the paper.

Step 5: Let Set and Store

Allow cookies to set for about 20 minutes at room temperature. Once set, store them in a covered airtight container. ENJOY!

How to Serve Peanut Butter No Bake Cookies

Peanut Butter No Bake Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just want a quick snack, these cookies can fit any occasion.

With Milk

• A classic pairing, milk complements the rich peanut butter flavor and enhances the cookie’s texture.

As Dessert Bites

• Serve them as bite-sized desserts at parties. Their colorful appearance from Reese’s Pieces makes them visually appealing.

On Ice Cream

• Crumble Peanut Butter No Bake Cookies over vanilla ice cream for an extra crunch and nutty taste.

With Coffee

• Enjoy these cookies with your morning coffee for a sweet start to your day. The flavors blend beautifully!

As Party Favors

• Package them in cute bags as party favors. They make for a fun and tasty takeaway for guests!

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How to Perfect Peanut Butter No Bake Cookies

To ensure your Peanut Butter No Bake Cookies turn out perfectly every time, follow these simple tips.

• Use fresh ingredients: Make sure your peanut butter and oats are fresh for the best flavor.
• Measure accurately: Use precise measurements of sugar, butter, and oatmeal to maintain the right consistency.
• Cool properly: Allow cookies to set on parchment paper to avoid sticking together.
• Experiment with mix-ins: Try adding nuts or chocolate chips for added texture and flavor variations.
• Store correctly: Keep cookies in an airtight container to maintain their freshness longer.

Best Side Dishes for Peanut Butter No Bake Cookies

Pairing your Peanut Butter No Bake Cookies with some delicious side dishes can elevate your snack time. Here are some great options:

1. Fruit Salad: A refreshing fruit salad balances the sweetness of the cookies with its natural acidity.
2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy contrast to the rich cookies.
3. Veggie Platter: Crunchy veggies with hummus provide a savory option alongside the sweet treats.
4. Cheese Board: A selection of cheeses adds a savory touch that pairs well with peanut butter flavors.
5. Chocolate Milkshake: Indulge in a thick chocolate milkshake for a creamy delight that complements the cookies.
6. Nut Mix: A bowl of mixed nuts offers crunchy textures that enhance the cookie experience.

Common Mistakes to Avoid

Making Peanut Butter No Bake Cookies can be simple, but there are common pitfalls to watch for.

• Using the wrong type of oatmeal: Quick cook oatmeal is key. If you use regular oats, the texture won’t be right.
• Not boiling long enough: Boil the mixture for a full minute. Under-boiling can lead to cookies that won’t set properly.
• Overmixing ingredients: Mix just until combined. Overmixing may cause the cookies to become tough instead of chewy.
• Skipping the parchment paper: Without parchment, cookies may stick. Always lay them out on parchment for easy removal and cleanup.
• Not allowing enough time to set: Patience is important! Let them sit for about 20 minutes before enjoying for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Keep in an airtight container for up to 1 week.
• Temperature: Store in a cool part of the fridge.
• Container: Use a sealed plastic or glass container.

Freezing Peanut Butter No Bake Cookies

• Duration: Can be frozen for up to 3 months.
• Preparation: Place cookies in a single layer on a baking sheet, freeze, then transfer them to a freezer-safe bag.
• Labeling: Don’t forget to label with the date!

Reheating Peanut Butter No Bake Cookies

• Oven: Preheat to 350°F. Warm cookies on a baking sheet for about 5-7 minutes.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds until warm.
• Stovetop: Place in a skillet over low heat, warming gently without burning.

Frequently Asked Questions

Here are some common questions about making Peanut Butter No Bake Cookies.

Can I use crunchy peanut butter instead?

Yes, you can substitute crunchy peanut butter if you like added texture. It will give your cookies extra crunch!

How do I know when my cookies are set?

The cookies should feel firm to the touch after about 20 minutes at room temperature. They will harden slightly as they cool.

Can I add other mix-ins?

Absolutely! Feel free to add chocolate chips, nuts, or dried fruit based on your preferences and creativity.

What is the best way to store leftovers?

Store your leftover cookies in an airtight container in the refrigerator or freezer as mentioned above to maintain freshness.

Final Thoughts

These Peanut Butter No Bake Cookies are not only quick and easy but also deliciously versatile. You can customize them with your favorite candies or nuts, making them perfect for any occasion. Give this recipe a try, and enjoy these delightful treats!