Pecan Pie Cookies

These Pecan Pie Cookies are not only easy to make but also absolutely delicious, making them perfect for any festive occasion! With a buttery cookie base and a gooey pecan filling, they are sure to become a favorite treat. Whether you’re celebrating the holidays or simply indulging your sweet tooth, these cookies are an irresistible option that will delight everyone.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can whip up these delightful cookies in no time.
• Delicious Flavor: The combination of buttery cookies and sweet pecan filling creates an irresistible taste that everyone will love.
• Perfect for Any Occasion: Whether it’s Christmas, Thanksgiving, or a simple family gathering, these cookies fit right in.
• Versatile Dessert: Enjoy them as a standalone treat or serve them with ice cream for an indulgent dessert experience.
• Great for Sharing: With 24 servings per batch, they’re ideal for parties, potlucks, or just spoiling your friends and family.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Provides an even surface for baking the cookies without sticking.
• Parchment paper: Prevents the cookies from sticking to the baking sheet and makes cleanup easier.
• Mixing bowls: Necessary for combining ingredients effectively without mess.

Ingredients

These Pecan Pie Cookies are easy to make, absolutely delicious, and perfect for any festive occasion! They feature a buttery cookie base topped with a gooey pecan filling that will disappear before you know it.

For the Cookie Base

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg yolk
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 tsp salt

For the Pecan Filling

• 1/2 cup chopped pecans
• 1/4 cup brown sugar, packed
• 1/4 cup light corn syrup
• 1 tbsp unsalted butter, melted
• 1/2 tsp vanilla extract
• Pinch of salt

How to Make Pecan Pie Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Cookie Dough

In a large bowl:
1. Cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg yolk and vanilla extract. Mix until well combined.

Step 3: Combine Dry Ingredients

Add the flour and salt to the wet ingredients:
– Stir until just combined.
– The dough will be slightly crumbly but should hold together when pressed.

Step 4: Shape the Cookies

Scoop out tablespoon-sized portions of dough:
– Roll them into balls.
– Place them on the prepared baking sheet about 2 inches apart.
– Create an indentation in the center of each ball using your thumb or the back of a spoon.

Step 5: Make the Pecan Filling

In a separate bowl:
– Combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt.
– Mix well until the filling is sticky and combined.

Step 6: Fill Each Cookie

Spoon a small amount of pecan filling into each indentation:
– Fill them to the top with the gooey mixture.

Step 7: Bake and Cool

Bake for 12-15 minutes:
– Check until edges are lightly golden.
– Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your homemade Pecan Pie Cookies, perfect for sharing or savoring yourself!

How to Serve Pecan Pie Cookies

Pecan Pie Cookies make a delightful treat that can be served in various ways. Whether you’re hosting a holiday party or simply enjoying them at home, these cookies are versatile and sure to please.

With a Glass of Milk

• Enjoy the classic combination of warm Pecan Pie Cookies with a cold glass of milk. The milk complements the sweetness and richness of the cookies perfectly.

As Part of a Dessert Platter

• Arrange your Pecan Pie Cookies on a festive dessert platter alongside other treats like brownies, chocolate chip cookies, and mini cheesecakes for an eye-catching display.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an extra layer of indulgence. This simple addition enhances both flavor and presentation.

Paired with Coffee or Tea

• Serve these cookies alongside your favorite coffee or tea. The nutty flavors in the cookies pair beautifully with both hot beverages.

As a Gift

• Package your Pecan Pie Cookies in decorative boxes or bags. They make thoughtful gifts for friends and family during the holiday season or special occasions.

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How to Perfect Pecan Pie Cookies

To ensure your Pecan Pie Cookies turn out perfectly every time, follow these simple tips.

• Chill the Dough: Refrigerating the dough for about 30 minutes before baking helps maintain their shape and prevents spreading.
• Use Fresh Ingredients: Always use fresh butter, eggs, and pecans for the best flavor and texture in your cookies.
• Watch Baking Time: Keep an eye on your cookies while they bake. Remove them from the oven as soon as the edges turn golden to avoid overbaking.
• Experiment with Nuts: Feel free to mix in other nuts like walnuts or almonds for a unique twist on your Pecan Pie Cookies.
• Store Properly: Store cooled cookies in an airtight container at room temperature for up to one week to maintain freshness.
• Add Chocolate Chips: For chocolate lovers, adding semi-sweet chocolate chips can enhance the flavor profile of these cookies.

Best Side Dishes for Pecan Pie Cookies

Pecan Pie Cookies can be complemented by various side dishes that enhance their flavors. Here’s a list of delightful options to consider when serving.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs wonderfully with warm cookies, creating a delicious contrast of temperatures.
2. Fruit Salad: A refreshing fruit salad adds brightness to your dessert table and balances out the sweetness of the cookies.
3. Cheese Platter: A selection of cheeses such as brie or goat cheese provides a rich and savory contrast to the sweet cookie flavors.
4. Hot Chocolate: Serve these cookies alongside a warm cup of hot chocolate for a cozy treat perfect for chilly days.
5. Chocolate Fondue: Create an interactive dessert experience by offering chocolate fondue for dipping with Pecan Pie Cookies.
6. Pumpkin Spice Latte: The seasonal flavors in pumpkin spice lattes complement the nutty taste of Pecan Pie Cookies beautifully.
7. Candied Nuts: A side dish of candied pecans can enhance the nutty flavor while adding an extra crunch.
8. Caramel Sauce: Drizzle some caramel sauce over each cookie before serving for an added touch of sweetness.

Common Mistakes to Avoid

Making Pecan Pie Cookies can be a delightful experience, but there are some common mistakes to watch out for.

• Skipping the chilling step: Not chilling the dough can lead to cookies that spread too much. Always chill your dough for at least 30 minutes before baking.
• Overmixing the dough: Mixing too much can make cookies tough. Mix until just combined for a tender texture.
• Ignoring ingredient temperature: Using cold butter instead of softened can affect the cookie’s texture. Ensure your butter is at room temperature for best results.
• Not measuring ingredients accurately: Improper measurements can ruin your recipe. Use measuring cups and spoons for precision.
• Baking on an unprepared sheet: Forgetting to line your baking sheet can cause sticking. Always use parchment paper for easy removal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep them in a single layer to prevent sticking.

Freezing Pecan Pie Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer parchment paper between cookies if stacking.

Reheating Pecan Pie Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place in a skillet on low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about Pecan Pie Cookies that might help you.

What are Pecan Pie Cookies?

Pecan Pie Cookies are delightful treats that combine the flavors of pecan pie with a soft, buttery cookie base topped with a gooey pecan filling.

How do I store Pecan Pie Cookies?

To keep them fresh, store your cookies in an airtight container at room temperature or refrigerate them for longer shelf life.

Can I freeze Pecan Pie Cookies?

Yes! You can freeze these cookies in an airtight container or freezer bag. They will stay fresh for up to three months.

How long do Pecan Pie Cookies last?

When stored properly, these cookies can last up to a week at room temperature or longer if refrigerated or frozen.

Final Thoughts

These Pecan Pie Cookies are not only simple to make but also incredibly delicious and perfect for any festive occasion. With their sweet, gooey filling and buttery base, they will surely impress your guests. Feel free to customize them with different nuts or chocolate chips for added flavor!