Pepperoni Bread

Pepperoni Bread is a delightful appetizer that combines the irresistible flavors of pepperoni and provolone cheese, all wrapped in soft, warm pizza dough. Perfect for game days, parties, or as a fun snack, this recipe is not only simple but also incredibly satisfying. With its gooey cheese and savory pepperoni, Pepperoni Bread will quickly become a favorite at any gathering!

Why You’ll Love This Recipe

• Easy to Make – With just a few ingredients and minimal prep time, you can whip up this delicious bread in no time.
• Flavor Packed – The combination of pepperoni and provolone creates a mouthwatering flavor that everyone will love.
• Versatile Snack – Serve it as an appetizer at parties or as a fun side dish during family dinners.
• Perfect for Dipping – Pair it with marinara sauce for an extra tasty experience that enhances the overall flavor.
• Kid-Friendly – Kids will enjoy helping to make this bread, making it a great family activity.

Tools and Preparation

To make Pepperoni Bread successfully, you’ll need some essential tools and equipment. Having the right tools on hand can streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Rolling pin
• Rimmed baking sheet
• Parchment paper (optional)
• Mixing bowl
• Pastry brush

Importance of Each Tool

• Rolling pin – This tool helps you roll out the pizza dough evenly, ensuring consistent thickness for baking.
• Rimmed baking sheet – A must-have to catch any drips while baking and to provide enough space for your Pepperoni Bread.
• Pastry brush – Perfect for applying melted butter evenly over your Pepperoni Bread for a golden finish.

Ingredients

For the Dough

• 13.8 ounces package refrigerated pizza dough

For the Filling

• 6 ounces sliced pepperoni
• 8 ounces sliced provolone cheese

For the Topping

• 3 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

How to Make Pepperoni Bread

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Prepare a rimmed baking sheet by spraying it with cooking spray.

Step 2: Roll Out Pizza Dough

Remove the pizza dough from the canister. Roll it out onto a lightly floured surface or parchment paper until it measures approximately 10 x 15 inches.

Step 3: Add Pepperoni

Starting at one of the longer ends of the rolled-out dough, lay down an overlapping layer of sliced pepperoni along its length.

Step 4: Layer Provolone Cheese

Tear several slices of provolone in half and distribute them over the pepperoni to ensure cheesy goodness in every bite.

Step 5: Roll It Up

Pull the edge of the dough up from under the pepperoni. Begin rolling it over the cheese so that it sticks beyond where you placed the pepperoni.

Step 6: Complete Rolling

Continue adding layers of pepperoni and cheese as needed until you fully roll up the pizza dough into one long log.

Step 7: Place on Baking Sheet

Transfer your rolled Pepperoni Bread seam-side down onto the prepared baking sheet. You might need to curve it slightly to fit properly.

Step 8: Melt Butter Mixture

In a microwavable-safe bowl, melt butter in about 30 seconds.

Step 9: Season Butter

Mix in garlic powder and Italian seasoning into the melted butter until well combined.

Step 10: Brush with Seasoned Butter

Use your pastry brush to coat your entire Pepperoni Bread with this flavorful butter mixture.

Step 11: Bake

Bake in your preheated oven for 20-25 minutes or until it’s lightly golden brown on top.

Step 12: Cool Before Serving

Remove from oven and let cool on a large cutting board for about 3-5 minutes before slicing into pieces to serve.

Enjoy making and sharing this delicious Pepperoni Bread!

How to Serve Pepperoni Bread

Pepperoni Bread is a delicious appetizer that can be served in various ways. Whether you’re hosting a party or enjoying a casual night in, here are some serving suggestions to elevate your meal.

With Marinara Sauce

• Pair your Pepperoni Bread with warm marinara sauce for dipping. The tangy flavor complements the richness of the bread perfectly.

Fresh Salad

• Serve alongside a fresh garden salad. The crisp vegetables provide a nice contrast to the soft and cheesy texture of the bread.

Cheese Platter

• Create a cheese platter with assorted cheeses like mozzarella and cheddar. This adds variety and caters to different taste preferences.

Pickles or Olives

• Offer pickles or olives as a side for a briny crunch that cuts through the richness of the Pepperoni Bread.

Wine Pairing

• Consider pairing with a light red wine. A Pinot Noir works well, enhancing the flavors without overpowering them.

Appetizer Spread

• Use Pepperoni Bread as part of an appetizer spread. Include other finger foods like stuffed mushrooms or bruschetta for a delightful variety.

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How to Perfect Pepperoni Bread

To make sure your Pepperoni Bread turns out perfectly every time, follow these handy tips.

• Use Fresh Ingredients: Fresh pepperoni and provolone cheese will enhance flavor and texture, making your dish irresistible.
• Don’t Overfill: Be careful not to add too much filling; it may cause the dough to burst while baking.
• Seal Edges Well: Ensure you seal the edges of the dough properly after rolling to keep all the delicious fillings inside.
• Check Doneness: Bake until golden brown; this ensures that the dough is cooked through without being doughy.
• Let It Rest: Allowing it to rest for a few minutes before cutting helps prevent cheese from oozing out when sliced.
• Experiment with Fillings: Try adding other ingredients like bell peppers or different types of cheese to customize your Pepperoni Bread.

Best Side Dishes for Pepperoni Bread

Pepperoni Bread pairs beautifully with various side dishes that complement its flavors. Here are some ideas to consider:

1. Caprese Salad: A refreshing mix of tomatoes, mozzarella, basil, olive oil, and balsamic vinegar that balances the richness.
2. Garlic Knots: Soft and buttery knots seasoned with garlic offer an extra dose of flavor that matches well with pizza-inspired dishes.
3. Roasted Vegetables: Seasonal roasted vegetables add a healthy touch with vibrant colors and earthy flavors.
4. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying crunchy side dish.
5. Coleslaw: A tangy coleslaw adds crunch and acidity that contrasts nicely with the savory bread.
6. Stuffed Mushrooms: Flavorful stuffed mushrooms provide an elegant touch that pairs well with the main dish.
7. Antipasto Platter: A selection of cured meats, cheeses, and marinated vegetables creates a festive atmosphere around your meal.
8. Cucumber Salad: A light cucumber salad dressed in vinaigrette offers freshness and brightens up your plate.

Common Mistakes to Avoid

Making Pepperoni Bread can be a joyous experience, but there are some common pitfalls to watch out for.

• Roll the dough: Rolling the dough too thin can lead to a soggy center. Keep it thick enough to hold the ingredients without breaking.
• Overstuffing the filling: Adding too much pepperoni or cheese may cause spills during baking. Stick to the recommended amounts for best results.
• Ignoring oven temperature: Not preheating your oven can result in uneven cooking. Always preheat to 375°F for even baking.
• Skipping the butter brush: Forgetting to brush butter on top can leave your bread dry. This step adds flavor and helps achieve a golden crust.
• Cutting too soon: Slicing the Pepperoni Bread immediately after baking can cause it to fall apart. Let it sit for 3-5 minutes before cutting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Wrap tightly in plastic wrap or foil to maintain freshness.

Freezing Pepperoni Bread

• Wrap tightly in aluminum foil or freezer-safe bags.
• Can be frozen for up to 2 months for best quality.

Reheating Pepperoni Bread

• Oven: Preheat to 350°F and bake for about 10 minutes for crispiness.
• Microwave: Heat on medium power in short bursts of 15-20 seconds until warmed through.
• Stovetop: Place in a skillet over medium heat, cover, and heat until warm, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pepperoni Bread.

What is Pepperoni Bread?

Pepperoni Bread is a delicious appetizer made from refrigerated pizza dough rolled with pepperoni and provolone cheese. It’s perfect for gatherings!

How do I make Pepperoni Bread from scratch?

You can use homemade pizza dough instead of refrigerated dough. Follow similar steps by layering pepperoni and cheese before rolling.

Can I customize my Pepperoni Bread?

Absolutely! Feel free to add other ingredients like bell peppers, olives, or different cheeses based on your preference.

How should I serve Pepperoni Bread?

Serve warm with marinara sauce on the side for dipping. It’s great as an appetizer or snack during game day!

Final Thoughts

Pepperoni Bread is not only easy to make but also incredibly tasty and versatile. You can customize it with your favorite ingredients, making it perfect for any occasion. Give this recipe a try; you won’t be disappointed!