PF Chang’s Chicken Lettuce Wraps
PF Chang’s Chicken Lettuce Wraps are a delightful and fresh appetizer that brings the flavors of Asian cuisine to your home. This homemade copycat version is not only easy to prepare but also perfect for a variety of occasions, from casual gatherings to elegant dinners. With its savory filling and crisp lettuce leaves, this dish stands out as a healthy and satisfying option for anyone craving something light yet flavorful.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 20 minutes, making it ideal for busy weeknights or last-minute entertaining.
- Flavorful Filling: Packed with ground chicken, water chestnuts, and shiitake mushrooms, each bite bursts with savory goodness.
- Healthy Option: Wrapped in fresh romaine lettuce, these wraps are low in carbs and calories but high in flavor.
- Customizable Ingredients: Adjust the sauce to suit your taste—add more soy sauce for saltiness or sugar for sweetness.
- Great for Entertaining: Serve them at parties as a fun finger food that guests can assemble themselves.
Tools and Preparation
Before diving into this delicious PF Chang’s Chicken Lettuce Wraps recipe, gather the essential tools. Having the right equipment will make your cooking experience smooth and enjoyable.
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Essential Tools and Equipment
- Large skillet
- Small bowl
- Whisk
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Essential for evenly cooking the ground chicken while allowing enough space for other ingredients.
- Small bowl: Ideal for whisking together the sauce ingredients without cluttering your workspace.
- Whisk: Helps achieve a smooth sauce consistency by thoroughly combining all the components.
Ingredients
A homemade copycat version of PF Chang’s chicken lettuce wraps.
Protein & Vegetables
- 1 lb ground chicken
- 1 (8 oz) can water chestnuts, drained and diced
- 3 oz shiitake mushrooms (diced)
- 3 scallions (thinly sliced)
- 1 head of romaine lettuce (leaves washed and broken or sliced in half horizontally)
Sauces & Seasoning
- 1 tbsp sesame oil
- 1/4 cup hoisin sauce
- 1 tbsp low-sodium soy sauce
- 1 tbsp regular soy sauce
- 1 tbsp rice vinegar
- 1/2 tbsp sesame oil
Aromatics
- 2 tsp lightly packed fresh grated ginger
- 3 garlic cloves (minced)
- 1 shallot (diced)
How to Make PF Chang’s Chicken Lettuce Wraps
Step 1: Prepare the Sauce
In a small bowl, combine all sauce ingredients:
1. Add hoisin sauce, low-sodium soy sauce, regular soy sauce, rice vinegar, and sesame oil.
2. Whisk together until well blended.
Step 2: Cook the Chicken Mixture
- In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat.
- Add ground chicken to the skillet. Cook while stirring until it becomes crumbled and browned.
- Stir in diced water chestnuts and shiitake mushrooms.
Step 3: Combine with Sauce
- Lower the heat to medium. Pour the prepared sauce over the cooked chicken mixture.
- Stir until all ingredients are evenly coated in sauce.
- Cover the skillet with a lid and let it cook for a few minutes so flavors meld together.
- Remove the lid, taste, and adjust seasoning if desired—add sugar for sweetness or more soy sauce for saltiness.
Step 4: Assemble the Lettuce Wraps
- Lay out washed romaine lettuce leaves on a serving plate.
- Spoon warm filling onto each lettuce leaf.
- Garnish with sliced scallions before serving warm.
Enjoy your homemade PF Chang’s Chicken Lettuce Wraps as an appetizer or light meal!
How to Serve PF Chang’s Chicken Lettuce Wraps
PF Chang’s Chicken Lettuce Wraps make an excellent appetizer or light meal. The fresh, crunchy lettuce leaves paired with the savory chicken filling create a delightful dish that is both satisfying and healthy.
For a Casual Gathering
- Family Style: Serve the wraps on a large platter with the filling in the center, allowing guests to assemble their own wraps.
- Appetizer Platter: Pair with other appetizers like spring rolls or dumplings for a fun starter spread.
With Dipping Sauces
- Sweet Chili Sauce: Offers a sweet and spicy kick that complements the flavors of the chicken.
- Soy Sauce: A classic choice that adds an extra salty flavor to enhance your wraps.
Garnish Options
- Chopped Peanuts: Sprinkle over the filling for a crunchy texture.
- Fresh Herbs: Add cilantro or mint for an aromatic touch.
For Kids
- Mini Wraps: Use smaller lettuce leaves and let kids fill their own wraps for a fun, interactive meal.
- Serve with Rice: Offer steamed rice as an alternative for those who prefer it alongside their wraps.

How to Perfect PF Chang’s Chicken Lettuce Wraps
To achieve restaurant-quality PF Chang’s Chicken Lettuce Wraps at home, consider these easy tips.
- Use Fresh Ingredients: Fresh ingredients enhance flavor and texture. Use crisp lettuce and fresh herbs for the best experience.
- Adjust Seasoning: Don’t hesitate to tweak the sauce ingredients. If you like it sweeter or saltier, adjust sugar or soy sauce accordingly.
- Cook Chicken Thoroughly: Ensure the ground chicken is cooked until browned and fully crumbled for the best texture in your wraps.
- Experiment with Fillings: Feel free to add other veggies like bell peppers or carrots for added crunch and nutrition.
Best Side Dishes for PF Chang’s Chicken Lettuce Wraps
Pairing side dishes with PF Chang’s Chicken Lettuce Wraps can enhance your meal experience. Here are some great options:
- Vegetable Fried Rice: Fluffy rice stir-fried with colorful vegetables makes a hearty complement.
- Asian Slaw: A refreshing mix of cabbage, carrots, and sesame dressing adds crunch and brightness.
- Wontons: Crispy wontons filled with cream cheese or meat provide a delicious contrast to the wraps.
- Steamed Dumplings: Soft dumplings filled with pork or vegetables are perfect for dipping into sauces.
- Miso Soup: A warm bowl of miso soup brings comfort and pairs well with any Asian-inspired dish.
- Cucumber Salad: A tangy cucumber salad offers a cool, refreshing side that balances out the savory flavors of the wraps.
Common Mistakes to Avoid
When making PF Chang’s Chicken Lettuce Wraps, it’s easy to make a few common errors. Here’s how to avoid them for the best results.
- Using the wrong lettuce: Romaine lettuce works best because it holds the filling well. Avoid using soft lettuces like iceberg, which may tear easily.
- Overcooking the chicken: Cooking the ground chicken too long can make it dry. Aim for a golden brown color and remove it from heat promptly.
- Skipping the sauce: The sauce is key for flavor. Don’t skip or skimp on mixing all sauce ingredients thoroughly before adding them to the chicken mix.
- Not adjusting flavors: Everyone’s taste is different. Taste your mixture before serving and adjust sweetness or saltiness as needed with sugar or soy sauce.
- Serving too cold: These wraps are best served warm. Ensure your filling is heated through before spooning it onto the lettuce leaves.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover chicken mixture in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing PF Chang’s Chicken Lettuce Wraps
- Place cooled filling in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating PF Chang’s Chicken Lettuce Wraps
- Oven: Preheat to 350°F (175°C). Spread filling on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place filling in a microwave-safe bowl. Heat in 30-second increments, stirring in between until hot.
- Stovetop: Add filling to a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions regarding PF Chang’s Chicken Lettuce Wraps that can help you enjoy this dish even more.
Can I use turkey instead of chicken?
You can definitely substitute ground turkey for chicken in this recipe. It will yield a slightly different flavor but remains delicious.
What other vegetables can I add?
Feel free to customize by adding bell peppers, carrots, or snap peas for added crunch and nutrition.
How do I make this dish vegetarian?
To create a vegetarian version of PF Chang’s Chicken Lettuce Wraps, use crumbled tofu or tempeh as a protein substitute.
Can I prepare the filling ahead of time?
Yes! You can prepare the chicken filling a day in advance and store it in the refrigerator. Just reheat before serving.
Final Thoughts
PF Chang’s Chicken Lettuce Wraps are not only tasty but also versatile and easy to customize. You can add your favorite vegetables or adjust spices to suit your taste. Enjoy experimenting with this delightful recipe!
PF Chang’s Chicken Lettuce Wraps
- Total Time: 20 minutes
- Yield: Serves 4 (approximately 8 wraps) 1x
Description
PF Chang’s Chicken Lettuce Wraps are a delightful appetizer that brings the vibrant flavors of Asian cuisine right to your kitchen. This homemade copycat version is not only quick and easy to prepare but also perfect for any occasion—whether it’s a casual family gathering or an elegant dinner party. With a savory filling made from ground chicken, diced water chestnuts, and shiitake mushrooms, all wrapped in crisp romaine lettuce leaves, these wraps offer a healthy and satisfying option for anyone craving something light yet flavorful. Enjoy the fun of assembling your own wraps while customizing the sauce to suit your taste.
Ingredients
- 1 lb ground chicken
- 1 can (8 oz) water chestnuts, drained and diced
- 3 oz shiitake mushrooms, diced
- 3 scallions, thinly sliced
- 1 head of romaine lettuce, leaves washed
- 1 tbsp sesame oil
- 1/4 cup hoisin sauce
- 1 tbsp low-sodium soy sauce
- 1 tbsp regular soy sauce
- 1 tbsp rice vinegar
- 1/2 tbsp sesame oil
- 2 tsp lightly packed fresh grated ginger
- 3 garlic cloves, minced
- 1 shallot, diced
Instructions
- In a small bowl, whisk together hoisin sauce, low-sodium soy sauce, regular soy sauce, rice vinegar, and sesame oil.
- Heat sesame oil in a large skillet over medium-high heat. Add ground chicken and cook until browned.
- Stir in the water chestnuts and shiitake mushrooms. Mix well.
- Pour the prepared sauce over the chicken mixture and stir until evenly coated. Cook for a few minutes to meld flavors.
- Serve warm by spooning the filling into fresh romaine lettuce leaves and garnishing with scallions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 wraps (160g)
- Calories: 280
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg







