Philly Cheesesteak Egg Roll

Are you ready to elevate your appetizer game? The Philly cheesesteak egg roll is a perfect blend of savory flavors and crispy texture, making it an ideal choice for game nights, parties, or even a cozy dinner at home. This delightful dish combines the classic cheesesteak ingredients wrapped in a crunchy shell, providing a unique twist that will impress your guests and family alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, this recipe is accessible for cooks of all skill levels.
• Bursting with Flavor: The combination of rib-eye steak, provolone cheese, and sautéed veggies creates a mouthwatering filling that everyone will love.
• Perfect for Any Occasion: Whether you’re hosting a party, enjoying a movie night, or looking for quick finger food, these egg rolls fit the bill.
• Customizable Filling: Feel free to add your favorite vegetables or spices to make this recipe truly your own.
• Great for Meal Prep: These egg rolls can be made ahead of time and frozen for later use—perfect for busy days!

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make the preparation smooth and enjoyable.

Essential Tools and Equipment

• Large pan
• Deep frying pan
• Spatula
• Plate
• Paper towels

Importance of Each Tool

• Large pan: Great for sautéing vegetables evenly without overcrowding.
• Deep frying pan: Ensures even cooking and perfect crispiness when frying the egg rolls.
• Spatula: Helps flip the egg rolls gently while frying to avoid breakage.

Ingredients

For the Filling

• Butter – 1 ½ tbsp.
• Green bell pepper (chopped) – 1
• Onion (chopped) – ½ cup
• Boneless rib-eye steak sliced (or chopped) – 1 pound
• Salt
• Pepper

For Assembly

• Provolone cheese – 6 slices
• Egg roll wrappers – 12

For Frying

• Oil for frying

Optional Dipping Sauce

• Ranch for dipping

How to Make Philly Cheesesteak Egg Roll

Step 1: Sauté the Vegetables

1. Take a large pan and put it on medium flame.
2. Use half of the butter (¾ tbsp.) and melt it.
3. After the butter is melted, add green bell pepper and chopped onion.
4. Cook these ingredients for three to four minutes or until softened.

Step 2: Prepare the Steak Filling

1. Once veggies are cooked, take them out on a plate and cover them to retain their heat.
2. In the same pan, use leftover butter to melt it again.
3. Add rib-eye steak to the melted butter in the pan along with salt and black pepper as seasoning.
4. Cook the rib-eye steak for three to four minutes or until browned and cooked through.

Step 3: Combine Ingredients

1. Add the prepared veggies back into the pan with the steak mixture.
2. Mix well until combined.

Step 4: Assemble Egg Rolls

1. Take egg roll wrappers and unfold them on a clean surface.
2. Place half a slice of provolone cheese in the center of each wrapper.
3. Add two to three tablespoons of steak filling on top of the cheese.
4. Fold according to package directions; use water to bind edges securely.

Step 5: Fry Egg Rolls

1. Heat oil in a deep frying pan over medium heat.
2. Fry three to four egg rolls at one time, turning as needed until they are golden brown (about three to five minutes).
3. Remove fried rolls from oil and place them on paper towels to drain excess oil.

Now you have delicious Philly cheesesteak egg rolls ready to be served! Enjoy with ranch dressing or your favorite dipping sauce!

How to Serve Philly Cheesesteak Egg Roll

Serving Philly cheesesteak egg rolls can elevate your appetizer game. These crispy delights are perfect for gatherings, family dinners, or even as a snack. Here are some creative ways to enjoy them.

With Dipping Sauces

• Ranch Dressing: A creamy ranch adds a cool contrast to the warm, savory filling.
• Buffalo Sauce: For those who like it spicy, buffalo sauce gives an extra kick.
• Sweet and Sour Sauce: This tangy option balances the richness of the cheese and steak.

As Part of a Platter

• Veggie Platter: Serve with fresh veggies like carrots and celery sticks for a crunchy side.
• Cheese Board: Pair with assorted cheeses and crackers for a delicious cheese board experience.
• Mini Sliders: Combine with mini cheeseburger sliders for a fun finger food combo.

At Parties and Gatherings

• Game Day Snacks: These egg rolls are perfect for football parties; they’re easy to grab and eat.
• Buffet Style: Set up a buffet where guests can choose their favorite sauces and sides.

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How to Perfect Philly Cheesesteak Egg Roll

To ensure your Philly cheesesteak egg rolls turn out perfectly every time, consider these tips.

• Use Fresh Ingredients: Fresh vegetables and quality rib-eye steak enhance the flavor significantly.
• Don’t Overfill: Keep the filling moderate; overfilling can cause the wrappers to burst while frying.
• Seal Properly: Make sure to seal the edges well with water to prevent oil from leaking during frying.
• Maintain Oil Temperature: Ensure your oil is hot enough before frying; this helps achieve that crispy texture.
• Drain Well: Let your fried egg rolls rest on paper towels after frying to absorb excess oil.

Best Side Dishes for Philly Cheesesteak Egg Roll

Pairing side dishes with your Philly cheesesteak egg rolls can enhance your meal. Here are some great options:

1. Garlic Bread: A warm, buttery garlic bread complements the savory flavors of the egg rolls.
2. Coleslaw: The crunchiness of coleslaw adds freshness and balances the richness of the egg rolls.
3. Potato Wedges: Seasoned potato wedges offer a hearty side that pairs well with the egg roll’s flavor profile.
4. Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the fried appetizer.
5. Pickle Chips: Crispy pickle chips add a tangy crunch that works well alongside cheesy goodness.
6. Fruit Salad: A light fruit salad brings sweetness and freshness, balancing out savory dishes beautifully.

Common Mistakes to Avoid

When making Philly cheesesteak egg rolls, it’s easy to overlook some details. Here are a few common mistakes and how to avoid them.

• Skipping the seasoning – Not seasoning the steak properly can lead to bland flavors. Always use salt and pepper liberally during cooking.
• Overfilling the wrappers – Filling the egg roll wrappers too much can cause them to burst while frying. Stick to 2-3 tablespoons of filling for best results.
• Not sealing edges properly – If you don’t seal the edges with water, your filling may leak out. Make sure to moisten the edges before folding.
• Using low-quality cheese – Cheap cheese won’t melt well and can affect flavor. Opt for good quality provolone for a rich, melty texture.
• Frying at low temperatures – Frying at too low a temperature can make them greasy instead of crispy. Ensure your oil is hot enough before adding the egg rolls.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover egg rolls in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Philly Cheesesteak Egg Roll

• Allow cooked egg rolls to cool completely before freezing.
• Place them in a single layer on a baking sheet, freeze until solid, then transfer to freezer bags.
• They can be stored for up to 2 months.

Reheating Philly Cheesesteak Egg Roll

• Oven – Preheat your oven to 350°F (175°C). Place egg rolls on a baking sheet and heat for about 10-15 minutes until warm and crispy.
• Microwave – Use a microwave-safe plate; heat for about 1-2 minutes. This method may result in a softer texture.
• Stovetop – Heat oil in a pan over medium heat and fry egg rolls for about 2-3 minutes on each side until heated through and crispy.

Frequently Asked Questions

Here are some common questions about making Philly cheesesteak egg rolls.

Can I use other meats instead of rib-eye?

You can definitely substitute rib-eye with chicken or ground beef if you prefer. Just ensure they’re cooked properly before adding to the filling.

What dipping sauces pair well with Philly cheesesteak egg rolls?

These egg rolls taste fantastic with ranch or barbecue sauce! You may also enjoy them with spicy mayo or sweet chili sauce.

How do I make my own egg roll wrappers?

To make homemade wrappers, mix flour, water, and salt into a dough. Roll it thinly into squares, but store-bought wrappers are usually easier!

Can I bake these instead of frying?

Yes! For a healthier version, brush them lightly with oil and bake at 400°F (200°C) for about 20 minutes, flipping halfway through.

Final Thoughts

Philly cheesesteak egg rolls are an incredible appetizer that brings together cheesy goodness wrapped in crispy perfection. They are versatile enough for any gathering or cozy night at home. Don’t hesitate to customize your fillings with different vegetables or cheeses based on your preferences!