Pizza Sliders

Pizza Sliders are a delightful treat that everyone loves! These tasty bites are perfect for game day, parties, or a cozy family dinner. With soft Hawaiian rolls, gooey cheese, and savory pepperoni, Pizza Sliders bring the flavor of your favorite pizza in a fun, shareable format. They are easy to make and can be customized to suit your tastes. Whether you’re hosting friends or enjoying a quiet night at home, these sliders are sure to impress.

Why You’ll Love This Recipe

  • Quick Preparation: With just 10 minutes of prep time, you can have these sliders ready for the oven in no time.
  • Perfect Portions: Each slider is an ideal size for snacking, making them great for parties or game day gatherings.
  • Customizable: Add your favorite toppings or switch out ingredients to create a unique version that suits your palate.
  • Family-Friendly: Kids and adults alike will enjoy these cheesy, flavorful bites that remind everyone of their favorite pizza.
  • Comfort Food: The combination of warm cheese and buttery bread is a comforting dish that everyone will love.

Tools and Preparation

To make these Pizza Sliders successfully, having the right tools on hand makes all the difference. Gather your kitchen essentials before starting.

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Essential Tools and Equipment

  • Baking dish (9×13)
  • Nonstick cooking spray
  • Pastry brush
  • Sharp knife

Importance of Each Tool

  • Baking dish: Provides the perfect space to assemble and bake your sliders evenly.
  • Nonstick cooking spray: Prevents sticking and ensures easy removal of your delicious sliders after baking.
  • Pastry brush: Helps in evenly applying melted butter on top for added flavor and richness.

Ingredients

For the Sliders

  • 12 count package Hawaiian rolls
  • 2½ cup shredded mozzarella (divided 1 cup and 1 ¼ cup)
  • ¾ cup pizza sauce
  • 20 slices deli style dry cured pepperoni

For the Topping

  • ⅓ cup salted sweet cream butter (melted)
  • 2 tbsp grated parmesan
  • 1 teaspoon dried Italian seasoning

How to Make Pizza Sliders

Step 1: Preheat the Oven

Preheat the oven to 375°F. Lightly spray a 9×13 baking dish with nonstick spray and set it aside.

Step 2: Prepare the Rolls

Keeping the rolls connected, carefully slice them in half horizontally. Remove the top row of buns and set it aside.

Step 3: Assemble the Bottom Layer

Place the bottom row of connected buns in the baking dish. Sprinkle 1 cup of shredded mozzarella on top of these buns.

Step 4: Add Sauce and Pepperoni

Spread pizza sauce over the mozzarella layer. Next, layer with five rows of four slices of pepperoni on top of the sauce.

Step 5: Finish Assembling

Sprinkle the remaining shredded mozzarella over the pepperoni. Then lay the top row of connected buns back on top.

Step 6: Brush with Butter

Using a pastry brush, generously apply melted butter on top of the buns.

Step 7: Add Toppings

Sprinkle grated parmesan over the melted butter followed by dried Italian seasoning.

Step 8: Bake

Cover with aluminum foil and bake for 25 minutes. When done, remove from the oven and carefully slice into individual slider sandwiches. Serve while hot!

How to Serve Pizza Sliders

Pizza Sliders are versatile and can be enjoyed in various ways. They are great for parties, game days, or even a cozy family dinner. Here are some fun serving suggestions to elevate your pizza slider experience.

Pair with Dipping Sauces

  • Marinara Sauce: A classic choice that complements the flavors of the sliders.
  • Ranch Dressing: Adds a creamy twist that many enjoy.
  • Garlic Butter: For an extra burst of flavor, perfect for dipping.

Add Fresh Sides

  • Garden Salad: A refreshing mix of greens and vegetables balances the richness of the sliders.
  • Coleslaw: Offers a crunchy texture and tangy taste that pairs well with the sliders.
  • Fruit Skewers: Sweet fruit adds a nice contrast to savory sliders.

Create a Slider Bar

  • Toppings Station: Set up a variety of toppings like jalapeños, olives, or extra cheese for customization.
  • Bread Variety: Offer different types of bread such as pretzel rolls or whole wheat for unique flavors.

Serve with Beverages

  • Soda or Sparkling Water: Refreshing drinks that complement the flavors without overpowering them.
  • Beer Pairings: Try pairing with light beers or IPAs for a delightful match.
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How to Perfect Pizza Sliders

To make sure your Pizza Sliders turn out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Fresh mozzarella and high-quality pepperoni will enhance the flavor significantly.
  • Don’t Overstuff: Keep the filling balanced to prevent soggy buns while ensuring every bite is delicious.
  • Let Them Rest: Allow the sliders to cool for a few minutes after baking. This helps set the layers and makes slicing easier.
  • Experiment with Cheese: Try mixing different cheeses like provolone or cheddar for a unique taste.
  • Adjust Seasoning: Feel free to add more Italian seasoning or crushed red pepper flakes for extra flavor.

Best Side Dishes for Pizza Sliders

Pairing side dishes with your Pizza Sliders can elevate your meal. Here are some fantastic options to consider.

  1. Caesar Salad: Crisp romaine, croutons, and Caesar dressing create a classic pairing.
  2. Potato Wedges: Crispy outside and fluffy inside; serve them with dipping sauces for added fun.
  3. Buffalo Wings: Spicy wings add excitement and complement the pizza flavors perfectly.
  4. Garlic Breadsticks: Soft breadsticks brushed with garlic butter are always a hit alongside pizza dishes.
  5. Stuffed Mushrooms: Savory mushrooms stuffed with cheese and herbs make an excellent appetizer choice.
  6. Vegetable Platter: A colorful assortment of fresh veggies served with dip offers a healthy contrast to the sliders.

Common Mistakes to Avoid

Making Pizza Sliders can be a breeze, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

  • Skipping the butter: Not brushing melted butter on top of the buns can lead to dry sliders. Always add this step for a golden, flavorful finish.
  • Overstuffing the rolls: Adding too much filling can make it hard to close the sliders. Stick to the recommended amounts for balanced flavors.
  • Not preheating the oven: Baking in a cold oven can affect cooking time and texture. Preheat your oven to ensure even baking.
  • Using low-quality ingredients: Cheap cheese or toppings may not melt properly or taste great. Invest in good quality mozzarella and pepperoni for delicious sliders.
  • Ignoring resting time: Cutting into pizza sliders too early may cause them to fall apart. Let them rest for a few minutes before slicing for better structure.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover pizza sliders in an airtight container.
  • They will stay fresh in the fridge for up to 3 days.

Freezing Pizza Sliders

  • Wrap each slider individually in plastic wrap before placing them in a freezer-safe container.
  • They can be frozen for up to 2 months.

Reheating Pizza Sliders

  • Oven: Preheat to 350°F (175°C) and bake wrapped in foil for about 15-20 minutes until heated through.
  • Microwave: Heat one or two sliders on high for about 30-60 seconds, checking frequently.
  • Stovetop: Warm in a skillet over medium heat, covering with a lid to help melt cheese, usually takes about 5 minutes.

Frequently Asked Questions

Here are some common questions about Pizza Sliders that you might find helpful.

Can I customize my Pizza Sliders?

Absolutely! You can add vegetables like bell peppers or onions, or switch out pepperoni for sausage or veggies.

How long do Pizza Sliders last?

When stored properly, pizza sliders can last up to 3 days in the refrigerator and up to 2 months in the freezer.

Can I use different types of cheese?

Yes! Feel free to mix cheeses like cheddar or provolone with mozzarella for a unique flavor profile.

Are Pizza Sliders suitable for kids?

Yes! These sliders are kid-friendly and perfect as an easy snack or meal option that children will love.

Final Thoughts

Pizza Sliders are not only delicious but also incredibly versatile. They make a perfect appetizer or dinner option that everyone will enjoy. Feel free to customize with your favorite toppings and sauces, making them truly your own! Try making these delightful treats today; they’re sure to become a family favorite!

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Pizza Sliders

Pizza Sliders


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  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: Serves 12 sliders 1x

Description

Pizza Sliders are the ultimate comfort food, combining the beloved flavors of pizza into individual, shareable bites. These delightful sliders feature soft Hawaiian rolls filled with gooey mozzarella cheese, savory pepperoni, and your favorite pizza sauce, all brushed with buttery goodness and Italian seasonings. Perfect for game days, parties, or a cozy family dinner, Pizza Sliders are easy to prepare and can be customized to suit your tastes. Serve them with a variety of dipping sauces or alongside fresh sides for a complete meal that everyone will love.


Ingredients

Scale
  • 12 Hawaiian rolls
  • 2½ cups shredded mozzarella cheese
  • ¾ cup pizza sauce
  • 20 slices pepperoni
  • ⅓ cup melted salted butter
  • 2 tbsp grated parmesan cheese
  • 1 tsp dried Italian seasoning

Instructions

  1. Preheat the oven to 375°F and lightly spray a 9×13 baking dish with nonstick spray.
  2. Slice the Hawaiian rolls in half horizontally and set aside the top half.
  3. Place the bottom half of the rolls in the baking dish and sprinkle with 1 cup of mozzarella.
  4. Spread pizza sauce over the cheese, then layer with pepperoni slices.
  5. Add another layer of mozzarella on top before placing the top half of the rolls back on.
  6. Brush melted butter on top and sprinkle with parmesan and Italian seasoning.
  7. Cover with foil and bake for 25 minutes. After baking, slice into individual sliders and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slider
  • Calories: 210
  • Sugar: 2g
  • Sodium: 470mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 25mg

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