Potato Soup Recipe (Easy)

This Easy Potato Soup Recipe is the perfect comfort food for any occasion. With its creamy texture and rich flavor, it’s sure to warm your heart and fill your belly. Whether you’re hosting a cozy dinner party or simply craving a bowl of homemade goodness, this soup delivers. Plus, it requires just 30 minutes to prepare, making it an ideal choice for busy weeknights.

Why You’ll Love This Recipe

• Quick and Easy: This potato soup recipe takes only 30 minutes from start to finish, making it perfect for a weeknight meal.
• Creamy Texture: The combination of mashed potatoes and a white sauce gives the soup a luxurious creaminess that you’ll love.
• Customizable: Feel free to add your favorite toppings like cheese or green onions for added flavor.
• Nutritious Ingredients: Packed with wholesome ingredients, this soup is not only delicious but also nutritious.
• Perfect for Any Season: Enjoy this soup in fall or winter for warmth or serve it chilled in summer for a refreshing twist.

Tools and Preparation

To make this Easy Potato Soup, you’ll need some basic kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Stock pot or 3-quart pot
• Potato masher
• Whisk
• 2-quart pot or larger
• Cutting board
• Knife

Importance of Each Tool

• Stock pot or 3-quart pot: Essential for boiling vegetables evenly and holding all the ingredients together.
• Potato masher: Helps achieve the desired texture of the soup by allowing you to mash the potatoes without turning them into puree.
• Whisk: Ideal for creating a smooth white sauce by preventing lumps when mixing flour and butter with milk.

Ingredients

• 4 cups diced Russet potatoes (2 large potatoes, about 2 pounds)
• 1 cup diced carrots (about 2 large )
• 1 clove garlic (mashed and diced)
• 3 cups water
• 1 tablespoon Better Than Bouillon Chicken Base (chicken or turkey flavor is great)
• 1/4 cup fresh chopped parsley (or 1 tablespoon dried parsley)
• 1 teaspoon kosher salt
• 1/2 cup butter (one stick)
• 1/2 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 4 cups milk (whole milk is best)
• cheddar cheese
• chopped green onions
• chopped parsley

How to Make Potato Soup Recipe (Easy)

Step 1: Boil the Veggies

1. Peel the potatoes and dice them into small chunks (about 1/2 inch). Place them in a stock pot.
2. Peel the carrots and dice them similarly. Add to the pot.
3. Smash and mince the garlic; add it to the pot.
4. Pour in enough water to barely cover the vegetables (about 3 cups).
5. Stir in the Better Than Bouillon Chicken Base.
6. Add chopped parsley and salt.
7. Bring to a boil over high heat; then reduce to medium heat and simmer for about 20 minutes until tender.

Step 2: Mash the Mixture

1. Once tender, remove from heat.
2. Use a potato masher to mash gently until you reach your desired consistency—smooth or chunky.

Step 3: Make the White Sauce

1. In another pot, melt butter over medium heat.
2. Stir in flour with a whisk until combined into a paste; season with salt and pepper.
3. Gradually add milk, whisking continuously until all is incorporated smoothly.
4. Bring to a boil while stirring often; let bubble for one minute before removing from heat.

Step 4: Combine Everything

1. Pour the white sauce into the mashed vegetable mixture; stir well to combine all flavors.

Step 5: Serve

1. Serve warm and garnish with additional parsley, shredded cheddar cheese, and chopped green onions.

Step 6: Store Leftovers

Store any leftovers in an airtight container in the fridge for up to five days; avoid freezing as potatoes may become grainy upon reheating.

Enjoy gathering friends around a warm bowl of this Easy Potato Soup!

How to Serve Potato Soup Recipe (Easy)

Serving your Potato Soup Recipe (Easy) can elevate the dining experience. Here are some delightful ways to present this comforting dish.

Garnish with Fresh Ingredients

• Chopped Green Onions: Adds a fresh crunch and a mild onion flavor.
• Shredded Cheddar Cheese: Melts beautifully on top, providing richness and extra creaminess.
• Fresh Parsley: Brightens up the soup with color and a hint of herbal flavor.

Pair with Bread

• Crusty Bread: Perfect for dipping, crusty bread enhances the soup’s texture.
• Garlic Bread: Adds an aromatic twist that complements the savory flavors of the soup.

Create a Soup Bar

• Toppings Station: Offer various toppings like croutons, bacon bits, and sour cream for guests to customize their bowls.
• Side Salads: A light salad can balance the hearty soup, adding freshness to the meal.

Serve in Unique Bowls

• Bread Bowls: For a fun presentation, serve the soup in hollowed-out bread rolls.
• Mason Jars: Perfect for casual gatherings and adds a rustic touch.

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How to Perfect Potato Soup Recipe (Easy)

To achieve the best results with your potato soup, consider these tips.

• Use High-Quality Potatoes: Russet potatoes provide excellent texture and flavor for your soup.
• Adjust Consistency: If too thick, add more milk gradually until you reach your desired creaminess.
• Simmer Gently: Avoid boiling vigorously; this helps maintain potato shape and prevents overcooking.
• Taste as You Go: Adjust seasoning throughout cooking for balanced flavors that suit your palate.

Best Side Dishes for Potato Soup Recipe (Easy)

Enhance your meal by pairing it with these delightful side dishes that complement your potato soup perfectly.

1. Garden Salad: A light mix of greens, cucumbers, and tomatoes dressed simply balances the rich flavors of the soup.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized add depth and flavor contrast to the meal.
3. Grilled Cheese Sandwiches: The melty cheese pairs wonderfully with creamy soup; try different cheeses for variety!
4. Stuffed Mushrooms: Savory stuffed mushrooms offer a bite-sized treat that is both flavorful and satisfying.
5. Cornbread Muffins: Sweet cornbread’s crumbly texture contrasts nicely with the smoothness of potato soup.
6. Caesar Salad: Crisp romaine and tangy dressing create a refreshing side that complements hearty soups well.

Common Mistakes to Avoid

Making a delicious potato soup can be simple, but there are some common mistakes to watch out for to ensure the best results.

• skip the prep: Not properly prepping your vegetables can lead to uneven cooking. Make sure to dice your potatoes and carrots into similar sizes.
• ignore seasoning: Under-seasoning can leave your soup bland. Taste and adjust the salt and pepper as you go along.
• rush the roux: When making the white sauce, don’t rush adding the milk. Adding it too quickly can create lumps; incorporate it slowly for a smooth texture.
• overlook texture: Not mashing your soup properly can result in an undesirable consistency. Decide how chunky or smooth you want it before serving.
• store incorrectly: Storing soup improperly can lead to spoilage. Make sure to use airtight containers and refrigerate promptly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the soup has cooled before sealing the container.

Freezing Potato Soup Recipe (Easy)

• This soup does not freeze well due to potato texture changes.
• Instead, enjoy fresh leftovers within a few days.

Reheating Potato Soup Recipe (Easy)

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-30 minutes.
• Microwave: Heat in microwave-safe bowl, stirring every minute until hot.
• Stovetop: Gently reheat in a saucepan over medium heat, stirring frequently until heated evenly.

Frequently Asked Questions

What makes this Potato Soup Recipe (Easy) special?

This recipe is special because it combines creamy textures with a rich flavor from fresh ingredients and Better Than Bouillon chicken base.

Can I customize this Potato Soup Recipe (Easy)?

Absolutely! You can add bacon, different herbs, or even vegetables like broccoli for added nutrition and flavor.

How long does this Potato Soup Recipe (Easy) take to make?

The total time is about 30 minutes from prep to serving, making it perfect for a quick meal.

Is this Potato Soup Recipe (Easy) suitable for meal prep?

Yes! It stores well in the refrigerator for up to 5 days, making it great for meal prep.

Final Thoughts

This Easy Potato Soup recipe is not only comforting but also incredibly versatile. You can easily customize it with your favorite toppings or ingredients. Try it today for a warm bowl of joy that will surely delight your family!