Pumpkin Bread with Maple Glaze

Moist pumpkin bread with maple glaze is a delightful treat perfect for any occasion. This Pumpkin Bread with Maple Glaze features a rich, spiced flavor and a decadent glaze that elevates it to the next level. Whether you’re enjoying this bread at breakfast, as an afternoon snack, or serving it at a holiday gathering, its inviting aroma and taste will leave everyone wanting more. The unique combination of pumpkin spice and maple makes it stand out from traditional recipes, ensuring it’s the best pumpkin bread you’ll ever make!

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pumpkin and spices creates a warm, comforting taste that everyone loves.
• Easy to Make: Simple instructions ensure even novice bakers can create this delicious bread without hassle.
• Perfect for Any Occasion: Serve it at breakfast, brunch, or as dessert; this bread suits all occasions.
• Crowd-Pleasing Treat: With its moist texture and sweet glaze, it’s guaranteed to impress family and friends.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather these essential tools before you start.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk
• Loaf pan
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients easily without mess.
• Loaf pan: Provides the perfect shape for your pumpkin bread, ensuring even cooking.
• Whisk: Helps blend dry ingredients thoroughly for a consistent batter.

Ingredients

Moist pumpkin bread with a crunchy pumpkin spice streusel topping and maple glaze. It’s seriously the BEST pumpkin bread recipe!

Ingredients:
– 1/4 cup (55g) unsalted butter, melted
– 1/2 cup (65g) all-purpose flour
– 1/4 cup (50g) light brown sugar, packed
– 2 tbsp granulated sugar
– 1/2 tsp pumpkin pie spice
– 1 15oz can pure pumpkin puree SEE NOTES
– 1 cup (200g) granulated sugar
– 1/2 cup (100g) light brown sugar, packed
– 1/2 cup (100ml) vegetable oil
– 2 large eggs
– 1/2 tsp vanilla extract
– 1/2 cup (110ml) milk
– 1 3/4 cups (230g) all-purpose flour
– 1 tsp baking soda
– 1 tsp cinnamon
– 3/4 tsp pumpkin pie spice
– 1/2 tsp kosher salt
– 1/2 cup (60g) powdered sugar
– 1/4 cup (85g) pure maple syrup

How to Make Pumpkin Bread with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your pumpkin bread bakes evenly.

Step 2: Prepare the Loaf Pan

Grease your loaf pan with butter or non-stick spray. This keeps the bread from sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
All-purpose flour
Baking soda
Cinnamon
Pumpkin pie spice
Kosher salt

Whisk these together until well combined.

Step 4: Combine Wet Ingredients

In another bowl, mix:
Melted butter
Granulated sugar
Light brown sugar
Add in the eggs one at a time while whisking thoroughly. Stir in the pure pumpkin puree, vanilla extract, and milk until smooth.

Step 5: Combine Mixtures

Gradually add the dry ingredients into the wet mixture. Stir until just combined; be careful not to overmix.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan. Bake in preheated oven for about 60–70 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Glaze

Allow your pumpkin bread to cool in the pan for about 10 minutes before transferring it to a cooling rack. Once cooled, drizzle with maple glaze made from powdered sugar and pure maple syrup combined until smooth.

Enjoy this delicious Pumpkin Bread with Maple Glaze as a fabulous treat any time of year!

How to Serve Pumpkin Bread with Maple Glaze

Pumpkin bread with maple glaze is delightful when served warm or at room temperature. Here are some creative serving suggestions that enhance its deliciousness.

For Breakfast

• Pair it with coffee for a cozy morning start.
• Serve alongside scrambled eggs for a balanced meal.

As a Snack

• Slice and top with cream cheese for added richness.
• Enjoy it plain or toasted for a quick bite.

For Dessert

• Drizzle extra maple glaze over the top for a sweet finish.
• Serve with vanilla ice cream for a decadent treat.

At Gatherings

• Cut into small squares for easy sharing at parties.
• Arrange on a platter with fresh fruit for a colorful display.

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How to Perfect Pumpkin Bread with Maple Glaze

Achieving the perfect pumpkin bread requires attention to detail. Follow these tips to ensure your loaf turns out moist and flavorful.

• Use fresh ingredients: Ensure your baking powder and spices are fresh for the best flavor and rise.
• Don’t overmix: Mix just until combined to maintain a tender crumb.
• Check doneness: Use a toothpick to check if it comes out clean; this prevents overbaking.
• Allow cooling time: Let the bread cool before glazing for better adhesion of the maple glaze.

Best Side Dishes for Pumpkin Bread with Maple Glaze

Pairing side dishes can elevate your pumpkin bread experience. Here are some great options that complement its flavors.

1. Yogurt Parfait: Layer Greek yogurt with granola and fruits for a refreshing contrast.
2. Spiced Chai Tea: This warm beverage enhances the autumn spices in the bread.
3. Maple Roasted Vegetables: The sweetness of the veggies pairs well with the glaze’s richness.
4. Crispy Bacon: The salty crunch provides an excellent balance to the sweet pumpkin bread.
5. Apple Cinnamon Smoothie: Blend apples, cinnamon, and yogurt for a nutritious side.
6. Mixed Green Salad: A light salad with vinaigrette offers freshness against the richness of the bread.

Common Mistakes to Avoid

When making Pumpkin Bread with Maple Glaze, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Using too much flour – Adding more flour than necessary can make your bread dense. Always measure accurately using the spoon and level method.
• Skipping the spices – Ignoring spices like cinnamon and pumpkin pie spice reduces flavor. Make sure to include them for a warm, cozy taste.
• Overmixing the batter – Mixing too much can lead to tough bread. Stir just until ingredients are combined for a light texture.
• Not checking doneness – Relying solely on baking time can be misleading. Use a toothpick to check if it comes out clean before taking it out of the oven.
• Ignoring cooling time – Cutting into the bread too soon can ruin its texture. Let it cool in the pan for 10 minutes before transferring it to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap slices individually in plastic wrap for easy access.

Freezing Pumpkin Bread with Maple Glaze

• Freeze slices in a freezer-safe bag or container for up to 3 months.
• Label the bag with the date and contents for easy identification.

Reheating Pumpkin Bread with Maple Glaze

• Oven – Preheat to 350°F (175°C) and reheat slices for about 10 minutes.
• Microwave – Heat individual slices on high for about 15-20 seconds, watching closely.
• Stovetop – Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Bread with Maple Glaze.

Can I use fresh pumpkin instead of canned?

You can use fresh pumpkin puree, but make sure it’s well-cooked and strained to remove excess moisture.

How do I make my pumpkin bread more flavorful?

Adding more spices like nutmeg or ginger can enhance flavor significantly. Consider experimenting with different spice blends!

Can I replace sugar with honey or maple syrup?

Yes, you can substitute sugar with honey or maple syrup, but adjust the liquid content accordingly since these are liquids.

What is the best way to serve pumpkin bread?

Serve warm with butter or cream cheese spread over top. It pairs wonderfully with coffee or tea!

Final Thoughts

This Pumpkin Bread with Maple Glaze is not only moist but also incredibly versatile. You can customize it with nuts or dried fruit to suit your taste. Whether enjoyed as a breakfast treat or a cozy dessert, this recipe is sure to delight!