Pumpkin Cake with Cinnamon Cream Cheese Frosting

The Pumpkin Cake with Cinnamon Cream Cheese Frosting is the perfect dessert to celebrate the flavors of fall. This cake combines layers of moist pumpkin cake with a rich and creamy frosting that is sure to impress your family and friends. Whether you’re hosting a birthday party, a cozy gathering, or just want to enjoy a slice at home, this delightful cake fits every occasion. Its warm spices and comforting flavors make it an irresistible treat that feels like a hug on a plate.

Why You’ll Love This Recipe

• Incredible Flavor: The blend of pumpkin and cinnamon creates a warm, inviting taste that captures the essence of autumn.
• Moist Texture: Using pumpkin purée keeps the cake wonderfully moist, ensuring every bite is soft and delicious.
• Easy to Make: With straightforward steps, you can whip up this impressive dessert without any fuss.
• Versatile for Occasions: Perfect for birthdays, holidays, or just a sweet treat at any time of year.
• Stunning Presentation: Layered cakes are always show-stoppers; this one looks as good as it tastes!

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Let’s gather what you’ll need to create this delicious Pumpkin Cake with Cinnamon Cream Cheese Frosting.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Electric mixer
• Baking pans (two 9-inch round)
• Spatula

Importance of Each Tool

• Electric mixer: This tool ensures your frosting is perfectly smooth and fluffy, making it easier to spread between the cake layers.
• Baking pans: Using the right size pans guarantees even baking and allows for beautiful layers in your cake.

Ingredients

Here’s what you’ll need to create this delightful Pumpkin Cake with Cinnamon Cream Cheese Frosting:

For the Cake

• 360 g all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1 tbsp + 2 tsp pumpkin spice (see notes below recipe to make homemade pumpkin spice)
• 450 g dark brown sugar
• 560 g pumpkin purée (room temperature)
• 150 g oil (room temperature)
• 4 eggs (room temperature)
• 2 tsp vanilla extract

For the Frosting

• 300 g butter
• 150 g full-fat cream cheese
• 540 g powdered sugar
• 2 tsp ground cinnamon
• 1/2 tsp vanilla extract

How to Make Pumpkin Cake with Cinnamon Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour,
2. Baking powder,
3. Baking soda,
4. Salt,
5. Pumpkin spice.

Whisk together until well mixed.

Step 3: Combine Wet Ingredients

In another bowl, mix:
1. Dark brown sugar,
2. Pumpkin purée,
3. Oil,
4. Eggs,
5. Vanilla extract.

Use an electric mixer on medium speed until fully combined.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture while mixing on low speed until just combined.

Step 5: Bake the Cakes

Divide the batter equally between the prepared pans. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool Cakes

Remove cakes from the oven and let them cool in pans for about 10 minutes before transferring them to wire racks to cool completely.

Step 7: Prepare Frosting

While cakes are cooling, beat together:
1. Butter,
2. Cream cheese until smooth.
Gradually add powdered sugar, ground cinnamon, and vanilla extract while mixing until fluffy.

Step 8: Assemble Cake

Once cakes are completely cooled, place one layer on your serving plate. Spread frosting on top before adding the second layer and frost the top and sides of the cake evenly.

Enjoy your delicious Pumpkin Cake with Cinnamon Cream Cheese Frosting!

How to Serve Pumpkin Cake with Cinnamon Cream Cheese Frosting

Serving a delightful Pumpkin Cake with Cinnamon Cream Cheese Frosting can elevate any gathering. This cake pairs beautifully with various accompaniments and presentations that enhance its rich flavors.

For a Cozy Family Gathering

• Coffee or Tea: A warm cup complements the spices in the cake.
• Ice Cream: Vanilla or caramel ice cream adds a creamy contrast.
• Whipped Cream: Lightly sweetened whipped cream enhances the cake’s richness.

At a Fall Celebration

• Candied Pecans: Sprinkling these on top adds crunch and flavor.
• Pumpkin Spice Latte: This seasonal favorite matches perfectly with pumpkin desserts.
• Fresh Fruit: Slices of apple or pear create a refreshing balance.

For Birthdays or Special Occasions

• Chocolate Shavings: Adding these as a garnish gives an elegant touch.
• Seasonal Flowers: Use edible flowers for decoration to impress guests.

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How to Perfect Pumpkin Cake with Cinnamon Cream Cheese Frosting

Achieving the perfect Pumpkin Cake with Cinnamon Cream Cheese Frosting requires attention to detail. Here are some tips to ensure your cake turns out amazing.

• Use Room Temperature Ingredients: This helps create a smooth batter and fluffy texture.
• Don’t Overmix the Batter: Stir until just combined to keep your cake light and airy.
• Level Your Cake Layers: Trim any domes for even stacking and easy frosting.
• Chill the Frosting Before Use: A cooler frosting is easier to spread and pipe beautifully.

Best Side Dishes for Pumpkin Cake with Cinnamon Cream Cheese Frosting

Pairing side dishes with your Pumpkin Cake can enhance the overall experience. Here are some excellent options that complement its flavors well.

1. Spiced Apple Cider: A warm drink that reinforces fall vibes.
2. Cheese Platter: Include sharp cheeses like cheddar for a savory contrast.
3. Roasted Veggies: Seasoned carrots and squash provide a colorful side.
4. Salad with Nuts: A mixed greens salad topped with walnuts adds freshness and crunch.
5. Pumpkin Soup: A comforting bowl of soup enhances the pumpkin theme.
6. Bread Rolls: Soft, warm rolls offer a great complement to dessert time.

Common Mistakes to Avoid

Making a Pumpkin Cake with Cinnamon Cream Cheese Frosting can be simple, but there are common mistakes that can affect the outcome. Here are some pitfalls to watch out for:

• Using cold ingredients: Always use room temperature ingredients like eggs and pumpkin purée for better mixing and texture.
• Not measuring flour correctly: Use the spoon-and-level method to avoid adding too much flour, which can lead to a dense cake.
• Skipping the spice: Pumpkin spice adds essential flavor. Don’t skip it! If you don’t have it, make your own with cinnamon, nutmeg, and ginger.
• Overmixing the batter: Mix just until combined. Overmixing can result in a tough cake instead of a light and fluffy one.
• Neglecting baking times: Keep an eye on the time while baking. Every oven is different; check for doneness by inserting a toothpick.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin cake in an airtight container.
• It stays fresh for about 3-5 days.

Freezing Pumpkin Cake with Cinnamon Cream Cheese Frosting

• Wrap individual slices or the whole cake in plastic wrap, then foil to prevent freezer burn.
• The cake can be frozen for up to 3 months.

Reheating Pumpkin Cake with Cinnamon Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes or until warm.
• Microwave: Heat individual slices for 20-30 seconds on medium power.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

Here are some common questions about making a delicious Pumpkin Cake with Cinnamon Cream Cheese Frosting:

Can I make this cake ahead of time?

Yes! You can bake the pumpkin cake in advance and frost it closer to serving time for best results.

What can I use instead of cream cheese frosting?

You can substitute with whipped cream or a buttercream frosting if you prefer something lighter.

How should I store leftover pumpkin cake?

Store it in an airtight container in the refrigerator or freeze it for later enjoyment.

Is this pumpkin cake suitable for special occasions?

Absolutely! This cake is perfect for fall celebrations, birthdays, or any cozy gathering.

Final Thoughts

This Pumpkin Cake with Cinnamon Cream Cheese Frosting is not only delicious but also versatile. You can customize it by adding nuts or chocolate chips. Whether it’s a festive occasion or just because, this cake will surely delight everyone who tries it. Enjoy baking and savor every bite!