Pumpkin Cinnamon Roll Muffins

These Pumpkin Cinnamon Roll Muffins are a delightful treat that perfectly captures the essence of fall. With the warm flavors of pumpkin and cinnamon, along with a rich cream cheese glaze, these muffins are not only easy to prepare but also ideal for breakfast, brunch, or snacks. Whether you’re hosting a gathering or simply seeking comfort food, these muffins stand out for their soft texture and deliciously sweet flavor.

Why You’ll Love This Recipe

• Quick and Easy: These muffins come together in just 35 minutes, making them perfect for busy mornings or sudden cravings.
• Delicious Flavor Combination: The blend of pumpkin and cinnamon creates a warm, inviting flavor that is perfect for autumn.
• Versatile Serving Options: Enjoy them fresh from the oven, as a snack, or even as a dessert paired with coffee.
• Cream Cheese Glaze: The drizzle of cream cheese glaze elevates these muffins into an indulgent treat.
• Family-Friendly: Kids love them! These muffins are a great way to introduce children to the taste of pumpkin.

Tools and Preparation

Before diving into the baking process, gather your tools and set up your kitchen. Having everything ready will make the cooking experience smoother.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Toothpick

Importance of Each Tool

• Muffin tin: Ensures even baking and neat muffin shapes.
• Mixing bowls: Allows you to combine ingredients easily without mess.
• Whisk: Helps achieve a smooth batter by thoroughly combining wet ingredients.

Ingredients

These Pumpkin Cinnamon Roll Muffins combine the cozy flavors of fall—pumpkin, cinnamon, and a sweet cream cheese glaze—into soft, fluffy muffins that are easy to make and perfect for any time of day.

For the Muffins:

• 1 cup canned pumpkin puree
• ½ cup melted butter (or vegetable oil)
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon

For the Cinnamon Swirl:

• ¼ cup melted butter
• ¼ cup brown sugar
• 1 tsp ground cinnamon

For the Cream Cheese Glaze:

• ½ cup powdered sugar
• ½ tsp vanilla extract
• 2–3 Tbsp milk

How to Make Pumpkin Cinnamon Roll Muffins

Step 1: Preheat the Oven

Preheat your oven to 350 °F. Line a 12-cup muffin tin with liners or spray it with nonstick spray to prevent sticking.

Step 2: Mix Wet Ingredients

In a bowl, whisk together the following until smooth:
1 cup canned pumpkin puree
½ cup melted butter (or vegetable oil)
¾ cup granulated sugar
1 large egg
1 tsp vanilla extract

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1½ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 tsp ground cinnamon

Step 4: Combine Mixtures

Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; this keeps your muffins light and fluffy.

Step 5: Prepare Cinnamon Swirl

In a small bowl, stir together:
¼ cup melted butter
¼ cup brown sugar
1 tsp ground cinnamon

Step 6: Fill Muffin Cups

Fill each muffin cup halfway with batter. Top each one with a spoonful of cinnamon swirl mixture. Add more muffin batter on top. Use a toothpick to swirl gently.

Step 7: Bake

Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean and tops are golden brown.

Step 8: Make Glaze

While muffins cool slightly, whisk together:
½ cup powdered sugar
½ tsp vanilla extract
Add enough milk (2–3 tablespoons) until you reach desired consistency.

Drizzle over slightly cooled muffins before serving. Enjoy your delicious Pumpkin Cinnamon Roll Muffins!

How to Serve Pumpkin Cinnamon Roll Muffins

These Pumpkin Cinnamon Roll Muffins are deliciously versatile and can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, here are some serving ideas to make the most of these delightful treats.

With a Hot Beverage

• Coffee: The rich flavors of coffee pair perfectly with the sweetness of the muffins.
• Tea: A warm cup of chai or herbal tea complements the spices in the muffins.
• Hot Chocolate: Treat yourself with a cozy hot chocolate for an indulgent experience.

As a Breakfast Treat

• With Fresh Fruit: Serve alongside sliced apples or pears for a refreshing contrast.
• With Yogurt: Pair with a dollop of Greek yogurt for added creaminess and protein.
• With Nut Butter: Spread almond or peanut butter on top for extra flavor and nutrition.

For Dessert

• With Ice Cream: Warm muffins topped with vanilla ice cream create a delicious dessert.
• With Whipped Cream: A simple dollop adds an elegant touch to this cozy treat.
• Drizzled with Extra Glaze: For those who love sweetness, drizzle more cream cheese glaze on top.

Pin for later!

How to Perfect Pumpkin Cinnamon Roll Muffins

To ensure your Pumpkin Cinnamon Roll Muffins are consistently amazing, consider these helpful tips.

• Use Fresh Pumpkin Puree: If possible, make your own pumpkin puree for better flavor and texture.
• Don’t Overmix: Stir the batter until just combined to keep your muffins soft and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for perfect results.
• Cool Before Glazing: Allow muffins to cool slightly before adding glaze; this prevents it from melting away completely.
• Experiment with Spices: Feel free to add nutmeg or ginger for an extra kick in flavor.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to 3 days.

Best Side Dishes for Pumpkin Cinnamon Roll Muffins

Pairing side dishes with your Pumpkin Cinnamon Roll Muffins can enhance your meal experience. Here are some great options to consider.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the muffins.
2. Scrambled Eggs: Fluffy eggs provide protein and make for a hearty breakfast alongside muffins.
3. Oatmeal: Creamy oatmeal topped with nuts or fruit complements the flavors beautifully.
4. Smoothie Bowl: A vibrant smoothie bowl packed with nutrients pairs well while keeping things light.
5. Cheese Platter: An assortment of cheeses offers a savory contrast to sweet muffins, making it perfect for brunch.
6. Granola Bars: For a quick snack option, granola bars provide crunch and energy when served alongside muffins.

Common Mistakes to Avoid

Baking Pumpkin Cinnamon Roll Muffins can be a joy, but avoiding common mistakes will ensure they turn out perfectly.

• Not measuring ingredients accurately: Always use measuring cups and spoons to ensure the right proportions. This affects the texture and taste of your muffins.
• Overmixing the batter: Mixing too much can lead to dense muffins. Mix until just combined for light and fluffy results.
• Skipping the cinnamon swirl: The swirl makes these muffins special. Be sure to add it for that delightful cinnamon flavor.
• Neglecting to check oven temperature: An oven that’s too hot or cold can ruin your muffins. Use an oven thermometer for accuracy.
• Forgetting to cool before glazing: If you glaze while hot, it will melt away. Let muffins cool slightly first for a beautiful finish.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Cinnamon Roll Muffins

• Freeze in an airtight container or freezer bag for up to 3 months.
• Separate layers with wax paper to keep them from sticking together.

Reheating Pumpkin Cinnamon Roll Muffins

• Oven: Preheat to 350°F and reheat muffins for about 10 minutes.
• Microwave: Heat one muffin at a time for about 15-20 seconds, ensuring it remains moist.
• Stovetop: Use a skillet over low heat, covering with a lid for a few minutes until warmed through.

Frequently Asked Questions

If you have questions about making Pumpkin Cinnamon Roll Muffins, you’re not alone! Here are some common inquiries.

Can I use fresh pumpkin instead of canned?

Yes! Fresh pumpkin works well. Just ensure it’s pureed smoothly before adding it to the mixture.

How do I make these muffins gluten-free?

Substitute all-purpose flour with a gluten-free flour blend. Make sure it’s designed for baking.

Can I add nuts or chocolate chips?

Absolutely! Chopped nuts or chocolate chips can enhance flavor and texture. Add them to the batter before baking.

What can I use instead of cream cheese for the glaze?

You can substitute with Greek yogurt or a dairy-free cream cheese alternative for a lighter option.

How do I store leftover muffins?

Store leftover Pumpkin Cinnamon Roll Muffins in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These Pumpkin Cinnamon Roll Muffins are perfect for breakfast or as a cozy treat any time of day. Their delightful combination of pumpkin and cinnamon is both comforting and delicious. Feel free to customize by adding nuts or swapping out the glaze—make them your own!