Pumpkin Cinnamon Streusel Muffins

These Pumpkin Cinnamon Streusel Muffins are a delightful fall treat, perfect for breakfast or as a snack. With their fluffy pumpkin base, warm cinnamon swirl, buttery streusel topping, and sweet maple glaze, they offer a comforting taste of autumn. Whether you’re hosting a brunch, celebrating a cozy gathering, or simply indulging yourself, these muffins are sure to impress. Their unique combination of flavors and textures makes them a must-try for any pumpkin lover!

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin and spices creates a warm and inviting taste that’s perfect for fall.
• Easy to Make: Simple ingredients and straightforward steps make baking these muffins a breeze.
• Versatile Treat: Enjoy them for breakfast, as an afternoon snack, or even at festive gatherings.
• Impressive Presentation: The layers of cinnamon and streusel offer a beautiful look that will wow your guests.
• Perfectly Moist: Thanks to the pumpkin puree and oil, these muffins stay moist and tender.

Tools and Preparation

Baking these muffins doesn’t require an extensive collection of tools. Just gather a few essentials to ensure success in the kitchen.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls
• Whisk
• Fork
• Measuring cups and spoons

Importance of Each Tool

• Muffin pan: This is essential for shaping the muffins perfectly as they bake.
• Mixing bowls: Different sizes allow you to mix dry and wet ingredients separately before combining them.
• Whisk: A good whisk helps incorporate air into the batter, ensuring light and fluffy muffins.

Ingredients

These Pumpkin Cinnamon Streusel Muffins start with a fluffy pumpkin spice muffin base that is layered with a cinnamony swirl, topped with buttery cinnamon streusel, and finished with a sweet maple glaze. These are sure to be your new fall favorite!

For the Muffin Base

• ¾ cup (98g) all-purpose flour
• ⅓ cup (68g) brown sugar
• ⅓ cup (68g) granulated sugar
• ½ teaspoon cinnamon
• 2 large eggs (at room temperature)
• ⅔ cup (120g) vegetable or canola oil
• 1 cup (240g) pumpkin puree

For the Cinnamon Swirl

• ¼ cup (50g) granulated sugar
• 1 teaspoon cinnamon

For the Cinnamon Streusel Topping

• ¾ cup (96g) all-purpose flour
• ½ cup (64g) cake flour
• 1 cup (210g) granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon nutmeg
• ¼ cup (57g) unsalted butter, melted

For the Maple Glaze

• 1 cup (112g) powdered sugar
• 2 teaspoons milk
• 1 teaspoon maple flavoring

How to Make Pumpkin Cinnamon Streusel Muffins

Step 1: Prepare the Cinnamon Streusel

In a mixing bowl, combine the flour, sugars, and cinnamon. Add the melted butter and mix with a fork until the mixture is fully combined and crumbly. Set aside.

Step 2: Create the Cinnamon Swirl

In a small bowl, combine the sugar and cinnamon. Set aside.

Step 3: Make the Pumpkin Muffin Batter

Preheat oven to 425°F. Line a 12-count muffin pan with cupcake liners or grease each tin lightly with cooking spray. Set aside. In a large mixing bowl, combine the flours, sugars, baking powder, baking soda, salt, and spices. Add the eggs, oil, and pumpkin; gently whisk just until no streaks of flour remain.

Step 4: Assemble the Muffins

Scoop half of the muffin batter into prepared muffin tins using a 2 Tablespoon cookie scoop. Sprinkle each tin with about ½ teaspoon of the cinnamon sugar mixture. Then add another scoop of batter so that each tin is about ¾ full. Crumble streusel over each muffin top and gently press it down into the batter.

Step 5: Bake

Bake muffins at 425°F for 5 minutes. Leave them in the oven while reducing temperature to 350°F; bake for an additional 15-17 minutes until done. Allow muffins to cool for 10-15 minutes before glazing.

Step 6: Prepare the Maple Glaze

Whisk together powdered sugar, milk, and maple flavoring until well combined. Once muffins are slightly cool, drizzle glaze over each muffin using a whisk or spoon.

Enjoy your delicious Pumpkin Cinnamon Streusel Muffins!

How to Serve Pumpkin Cinnamon Streusel Muffins

Pumpkin Cinnamon Streusel Muffins are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a brunch gathering or enjoying them as a snack, these muffins offer versatility and flavor.

With Coffee or Tea

• Pair with freshly brewed coffee: The rich flavor of coffee complements the sweetness of the muffins perfectly.
• Enjoy alongside herbal tea: A warm cup of herbal tea provides a soothing contrast to the spiced muffins.

As a Breakfast Treat

• Serve with yogurt: A dollop of yogurt adds creaminess and balance to your morning meal.
• Add fresh fruit: Slices of bananas or berries enhance the muffin experience with natural sweetness and freshness.

For Dessert

• Drizzle with caramel sauce: A touch of caramel elevates these muffins into a decadent dessert.
• Top with whipped cream: Whipped cream adds a light and airy texture that pairs well with the spiced flavors.

Pin for later!

How to Perfect Pumpkin Cinnamon Streusel Muffins

To ensure your Pumpkin Cinnamon Streusel Muffins turn out perfect every time, keep these tips in mind.

• Use fresh spices: Freshly ground spices enhance flavor significantly. Always check the expiration date on your spice jars.
• Measure accurately: Use measuring cups and spoons for precise ingredient amounts, ensuring the right texture and taste.
• Don’t overmix: Mix until just combined to keep your muffins fluffy. Overmixing can lead to dense muffins.
• Fill muffin tins properly: Aim for ¾ full muffin tins for even baking and to achieve that beautiful dome shape.
• Cool before glazing: Allow muffins to cool slightly before adding glaze for better adherence and presentation.

Best Side Dishes for Pumpkin Cinnamon Streusel Muffins

Pairing side dishes with your Pumpkin Cinnamon Streusel Muffins can elevate your meal. Here are some delicious options:

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the muffins.
2. Breakfast Sausage Links: Savory sausage links add heartiness and complement the autumn flavors perfectly.
3. Crispy Bacon: The saltiness of bacon contrasts beautifully with the sweet muffins, creating a satisfying breakfast plate.
4. Fruit Salad: A refreshing fruit salad offers brightness and acidity, enhancing the overall meal experience.
5. Oatmeal: Warm oatmeal topped with nuts or fruits can create a filling breakfast alongside your muffins.
6. Smoothie Bowl: A thick smoothie bowl topped with granola adds healthiness while keeping the meal light and enjoyable.
7. Chia Pudding: Creamy chia pudding is not only healthy but also pairs well with the cinnamon notes in the muffins.
8. Granola Parfait: Layered yogurt, granola, and fruits make for an attractive side dish that complements pumpkin flavors wonderfully.

Common Mistakes to Avoid

Making Pumpkin Cinnamon Streusel Muffins can seem easy, but there are common pitfalls to watch out for.

• flour measurement: Using incorrect flour measurements can affect the texture of your muffins. Always use a kitchen scale or the spoon-and-level method for accuracy.
• overmixing the batter: Overmixing can lead to dense muffins. Mix just until no flour streaks remain for a light and fluffy texture.
• neglecting temperature: Not preheating the oven can cause uneven baking. Always preheat your oven to ensure the muffins rise properly.
• skipping the glaze: The maple glaze adds sweetness and moisture. Don’t skip it for the full flavor experience!
• using cold ingredients: Cold ingredients can affect how well your muffins rise. Make sure eggs are at room temperature before mixing.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to avoid sticking.

Freezing Pumpkin Cinnamon Streusel Muffins

• Wrap each muffin tightly in plastic wrap and place them in a freezer bag.
• They will keep well for up to 3 months in the freezer.

Reheating Pumpkin Cinnamon Streusel Muffins

• Oven: Preheat the oven to 350°F and heat muffins for about 10 minutes. This keeps them moist.
• Microwave: Heat individual muffins on high for 15-20 seconds. Be careful not to overheat, or they may become dry.
• Stovetop: Use a skillet on low heat, cover, and warm for about 5 minutes for a crispy exterior.

Frequently Asked Questions

How do I make Pumpkin Cinnamon Streusel Muffins vegan?

You can replace eggs with flaxseed meal mixed with water and use a plant-based oil instead of butter.

Can I use fresh pumpkin instead of canned?

Yes, homemade pumpkin puree works well! Just ensure it’s cooked and pureed smoothly before using.

What makes these Pumpkin Cinnamon Streusel Muffins special?

The combination of soft pumpkin spice muffins with a crunchy cinnamon streusel topping creates an irresistible texture and flavor.

How do I customize my Pumpkin Cinnamon Streusel Muffins?

Feel free to add nuts, chocolate chips, or dried fruit to enhance flavors according to your taste preferences!

Final Thoughts

These Pumpkin Cinnamon Streusel Muffins are a delightful treat that captures the essence of fall. Their fluffy texture paired with cinnamon sweetness makes them perfect for breakfast or as an afternoon snack. Plus, you can easily customize them with your favorite mix-ins. Give this recipe a try, and enjoy the warmth and comfort it brings!