Pumpkin Oatmeal Cream Pies

These Pumpkin Oatmeal Cream Pies are the perfect fall treat that brings back nostalgic memories while introducing a delightful twist. With spiced chewy pumpkin oatmeal cookies and a creamy maple cream cheese filling, these pies are sure to charm everyone. They are suitable for gatherings, celebrations, or simply enjoying at home. The combination of flavors and textures makes them stand out from regular cookies.

Why You’ll Love This Recipe

• Easy to Make: These pumpkin oatmeal cream pies come together with simple steps, making them a breeze for bakers of all levels.
• Delicious Flavor: The blend of warm spices and pumpkin creates a comforting taste that perfectly embodies the fall season.
• Versatile Treat: Perfect for parties, school lunches, or cozy evenings at home – these pies fit any occasion.
• Creamy Filling: The maple cream cheese buttercream adds an indulgent touch that elevates the entire dessert experience.
• Fun Twist on Tradition: This recipe gives a modern spin to classic oatmeal cookies, ensuring they’ll be a hit with both kids and adults.

Tools and Preparation

Before you dive into making these Pumpkin Oatmeal Cream Pies, gather the essential tools that will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Parchment paper

Importance of Each Tool

• Baking sheet: Ensures even baking and easy transfer of cookies in and out of the oven.
• Electric mixer: Saves time and effort when mixing the buttercream filling to achieve a smooth consistency.
• Parchment paper: Prevents sticking and makes cleanup easy during baking.

Ingredients

For the Pumpkin Oatmeal Cookies

• 20 tbsp (283g) unsalted butter, browned and reduced down to 1 c (226g), cooled to softened but still cold (see recipe notes)
• 1 1/2 c (180g) all purpose flour
• 1 tbsp chai spice blend or pumpkin spice blend (see recipe notes)
• 1 tsp (5g) baking soda
• 1/2 tsp salt
• 3/4 c (150g) light brown sugar
• 3/4 c (150g) granulated sugar
• 1 (18g) large egg yolk, room temperature
• 1 c (230g) pumpkin puree, blotted (see recipe notes)
• 2 tsp (10ml) vanilla extract
• 2 1/4 c (191g) old fashioned rolled oats

For the Maple Cream Cheese Buttercream

• 10 tbsp (141g) unsalted butter, browned, reduced down to 8 tbsp (1/2 c, 113g), cooled to solid room temperature texture
• 4 oz. (113g) cream cheese, softened to room temperature
• 2 1/2 c (280g) powdered sugar, sifted
• 1 tsp (5ml) vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp maple extract, optional for maple flavor
• 1/4 tsp salt
• 1-3 tbsp (15-45 ml) milk, as needed

How to Make Pumpkin Oatmeal Cream Pies

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure easy removal of cookies.

Step 2: Make the Dough

In a mixing bowl, combine the browned butter, light brown sugar, granulated sugar, egg yolk, pumpkin puree, and vanilla extract. Mix until well combined. In another bowl, whisk together all-purpose flour, chai or pumpkin spice blend, baking soda, and salt. Gradually add dry ingredients to wet ingredients while mixing. Finally, fold in the old-fashioned rolled oats until evenly distributed.

Step 3: Scoop the Cookies

Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. Flatten each dough ball slightly with your fingers.

Step 4: Bake the Cookies

Bake in the preheated oven for about 10 minutes or until edges are golden brown. Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.

Step 5: Prepare the Buttercream Filling

In a clean mixing bowl, beat together browned butter and cream cheese until smooth. Gradually add powdered sugar while mixing until combined. Add vanilla extract, ground cinnamon, maple extract if using, salt, and enough milk until desired consistency is reached.

Step 6: Assemble the Cream Pies

Take one cookie and spread a generous amount of maple cream cheese buttercream on its flat side. Top with another cookie flat side down to create a sandwich. Repeat until all cookies are filled.

Enjoy your delicious Pumpkin Oatmeal Cream Pies!

How to Serve Pumpkin Oatmeal Cream Pies

Serving Pumpkin Oatmeal Cream Pies can elevate your dessert game, especially during the fall season. These delightful treats are perfect for gatherings, special occasions, or cozy nights in.

With a Cup of Coffee

• Pair your pies with a warm cup of coffee for a comforting experience. The rich flavors of pumpkin and spices complement the coffee beautifully.

Ice Cream Sandwich

• For an indulgent twist, serve these pies as ice cream sandwiches. Simply place a scoop of vanilla or caramel ice cream between two cookies for a delicious treat.

Festive Platter

• Arrange them on a festive platter for parties. Add some autumn-themed decorations like mini pumpkins or leaves around the pies for a seasonal touch.

Drizzled with Caramel Sauce

• Enhance the flavor by drizzling caramel sauce over the top. This adds an extra layer of sweetness that pairs well with the spiced oatmeal cookies.

Whipped Cream Topping

• Top each pie with a dollop of whipped cream. This light addition contrasts nicely with the dense cookie texture and creamy filling.

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How to Perfect Pumpkin Oatmeal Cream Pies

To achieve the best Pumpkin Oatmeal Cream Pies, follow these helpful tips that will ensure your cookies are chewy and flavorful.

• Use Fresh Pumpkin Puree: Using fresh pumpkin puree enhances flavor and moisture. If using canned, be sure to blot it dry to prevent sogginess.
• Brown Your Butter: Browned butter adds a nutty depth to the cookies. Make sure it cools before mixing into your dough.
• Chill Your Dough: Allowing the dough to chill for at least an hour helps improve texture and makes it easier to scoop.
• Don’t Overbake: Keep an eye on your cookies while baking. They should look set but still soft in the center for optimal chewiness.
• Experiment with Spices: Customize the flavor by adjusting spices in your recipe. Adding nutmeg or ginger can provide extra warmth.
• Store Properly: To maintain freshness, store your cream pies in an airtight container at room temperature or refrigerate if you prefer chilled desserts.

Best Side Dishes for Pumpkin Oatmeal Cream Pies

Pairing side dishes with Pumpkin Oatmeal Cream Pies can enhance your fall dessert experience. Here are some suggestions to consider:

1. Apple Crisp: A warm apple crisp brings out fall flavors and offers a delightful contrast to the creaminess of the pies.
2. Pumpkin Soup: Serve a small cup of creamy pumpkin soup as an appetizer; its spices will harmonize wonderfully with dessert.
3. Roasted Nuts: A bowl of roasted nuts provides a crunchy texture that complements the soft cookies perfectly.
4. Cheese Board: Include aged cheeses like cheddar which balance sweetness and add richness alongside your pies.
5. Spiced Chai Latte: This warming drink is great alongside dessert, echoing similar spice notes found in the cream pies.
6. Cranberry Sauce: A dollop of tangy cranberry sauce offers a burst of tartness that contrasts nicely with the sweetness of the pies.
7. Pecan Pie Bites: Mini pecan pie bites are another sweet option that aligns perfectly with autumn flavors while adding variety to your spread.
8. Maple Glazed Carrots: Sweet, roasted carrots with maple glaze bring out natural sweetness without competing with dessert flavors.

Common Mistakes to Avoid

When making Pumpkin Oatmeal Cream Pies, it’s easy to make a few common errors. Here are some pitfalls to watch out for.

• Using warm butter: Always ensure that your browned butter is cooled before mixing. Warm butter can lead to overly flat cookies.
• Not measuring ingredients correctly: Use a kitchen scale for precise measurements, especially for flour and sugar. Incorrect measurements can ruin the texture of your cookies.
• Skipping the chilling step: Allow the dough to chill in the fridge. This helps the flavors meld and prevents spreading during baking.
• Overbaking the cookies: Keep a close eye on your cookies while they bake. Overbaked cookies can become dry instead of chewy.
• Ignoring room temperature ingredients: Make sure your egg yolk and cream cheese are at room temperature for better mixing and texture in the filling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Oatmeal Cream Pies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Oatmeal Cream Pies

• Wrap each pie individually in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Pumpkin Oatmeal Cream Pies

• Oven: Preheat to 350°F (175°C) and warm pies for about 5-7 minutes.
• Microwave: Heat on medium power for 10-15 seconds until warmed through; be careful not to overheat.
• Stovetop: Place pies in a skillet over low heat, cover, and warm gently for about 3-4 minutes.

Frequently Asked Questions

Here are some common queries regarding Pumpkin Oatmeal Cream Pies.

What are Pumpkin Oatmeal Cream Pies?

Pumpkin Oatmeal Cream Pies combine spiced pumpkin oatmeal cookies with delicious maple cream cheese filling, making them perfect for fall.

Can I use fresh pumpkin puree?

Yes, you can use fresh pumpkin puree! Just be sure to blot it dry to remove excess moisture.

How do I customize my Pumpkin Oatmeal Cream Pies?

Feel free to add nuts, chocolate chips, or even dried fruits into the cookie dough for an extra twist!

Are these pies suitable for freezing?

Absolutely! You can freeze them wrapped individually and enjoy them later as a delightful treat.

Final Thoughts

These Pumpkin Oatmeal Cream Pies are not only nostalgic but also versatile enough for various occasions. The combination of chewy cookies and creamy filling makes them irresistible. Feel free to customize with your favorite add-ins or spices!