Pumpkin S’mores Cookies

You can’t go wrong with pumpkin s’mores cookies. They’re soft, sweet, and very more-ish, offering plenty of amazing flavors in every bite! Perfect for fall gatherings, Halloween parties, or just a cozy evening at home, these cookies combine the deliciousness of pumpkin with the nostalgic taste of s’mores. The blend of chocolate, marshmallows, and graham crackers creates a delightful treat that everyone will love.

Why You’ll Love This Recipe

• Easy to make: With simple ingredients and straightforward instructions, you’ll have these cookies ready in no time.
• Flavor-packed: The combination of pumpkin puree and pumpkin pie spice adds a warm, comforting flavor that’s perfect for fall.
• Versatile treat: These cookies are great for any occasion—whether it’s a holiday gathering or just a snack at home.
• Crowd-pleaser: They’re loved by kids and adults alike, making them a hit at parties.
• Customizable: Feel free to adjust the mix-ins based on your preferences or what you have on hand.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Cookie scoop or spoon
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients without making a mess.
• Cookie scoop or spoon: Helps portion the dough evenly for consistent cookie sizes.
• Baking sheet: Provides a stable surface for baking multiple cookies at once.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

You’ll need the following ingredients to make delightful pumpkin s’mores cookies:

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 egg (large)
• 1 Teaspoon vanilla extract
• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt
• 1 Cup chocolate chips
• 1 Cup mini marshmallows
• 8 graham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)
• ½ Cup chocolate chips
• mini marshmallows
• graham crackers (crushed)

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Add Pumpkin Mixture

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If using it, add the orange food coloring during this step.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix until just combined—avoid over-mixing for tender cookies.

Step 6: Fold in Mix-ins

Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces until evenly distributed.

Step 7: Scoop Dough onto Baking Sheet

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart.

Step 8: Add Toppings

Top each cookie dough ball with extra mini marshmallows, chocolate chips, and/or pieces of graham crackers for added texture.

Step 9: Bake Cookies

Bake in the preheated oven for 12 to 14 minutes until edges are golden but centers remain soft.

Step 10: Cool Down

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 11: Enjoy!

Serve your delicious pumpkin s’mores cookies at room temperature. Enjoy every bite!

How to Serve Pumpkin S’mores Cookies

Serving pumpkin s’mores cookies can be a delightful experience. These cookies are perfect for gatherings, cozy nights in, or even as a festive treat during the fall season. Here are some fun ways to serve them:

With a Glass of Milk

• A classic pairing that enhances the sweetness of the cookies and provides a comforting balance.

On a Dessert Platter

• Arrange the cookies on a decorative platter, adding some colorful autumn leaves or small pumpkins for a seasonal touch.

As Party Favors

• Wrap individual cookies in clear bags tied with twine for a charming party favor that guests will love.

With Ice Cream

• Serve warm pumpkin s’mores cookies alongside a scoop of vanilla or cinnamon ice cream for an indulgent dessert option.

At a Bonfire Gathering

• Offer these cookies as a sweet treat during bonfire nights to embrace the s’mores theme, bringing warmth and joy to your outdoor gathering.

With Coffee or Hot Chocolate

• Pairing these cookies with coffee or hot chocolate creates a cozy atmosphere, making them great for chilly evenings.

Pin for later!

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, follow these simple tips:

• Use room temperature ingredients – This helps achieve a lighter texture and better mixing.

• Don’t overmix the dough – Mixing just until combined keeps the cookies tender and soft.

• Chill the dough – If you have time, chilling the dough for about 30 minutes can improve the texture and prevent spreading during baking.

• Adjust baking time – Every oven is different; keep an eye on your cookies and remove them when edges are golden but centers remain soft.

• Experiment with toppings – Feel free to add extra chocolate chips or graham cracker pieces on top before baking for an added crunch and flavor.

• Store properly – Keep leftover cookies in an airtight container to maintain freshness for several days.

Best Side Dishes for Pumpkin S’mores Cookies

Pumpkin s’mores cookies can be complemented by various side dishes that enhance their flavor profile. Here are some great options:

1. Apple Cider – Spiced apple cider pairs wonderfully, bringing out the warm flavors of fall.

2. Pumpkin Spice Latte – This seasonal favorite matches perfectly with pumpkin flavors, creating a delightful beverage duo.

3. Caramel Sauce – Drizzling caramel sauce over the cookies adds an extra layer of sweetness and richness.

4. Cheese Platter – A selection of cheeses like brie or sharp cheddar offers a savory contrast to the sweetness of the cookies.

5. Roasted Nuts – Serve spiced roasted nuts as a crunchy side that complements the soft texture of the cookies.

6. Fruit Salad – A fresh fruit salad with berries and citrus adds brightness and balances the rich flavors of pumpkin s’mores cookies.

Common Mistakes to Avoid

Making pumpkin s’mores cookies can be a delight, but there are common pitfalls to watch out for.

• Not measuring ingredients accurately: Using too much or too little of any ingredient can affect the texture and flavor. Always use measuring cups and spoons.

• Overmixing the dough: This can lead to tough cookies. Mix until just combined to keep them soft and chewy.

• Skipping the chilling step: Not chilling the dough can cause cookies to spread too much while baking. Chill the dough for at least 30 minutes if possible.

• Ignoring oven temperature: Every oven is different; always check with an oven thermometer. Baking at the wrong temperature can result in undercooked or burnt cookies.

• Not using parchment paper: This can cause the cookies to stick and lose their shape. Always line your baking sheet for easy removal.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Cookies will stay fresh for about 5 days.

Freezing Pumpkin S’mores Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and warm for about 5 minutes.
• Microwave: Heat one cookie for about 10-15 seconds.
• Stovetop: Use a pan over low heat, cover it, and warm for a few minutes until soft.

Frequently Asked Questions

Here are some common questions about pumpkin s’mores cookies that might help clarify your baking process.

What makes Pumpkin S’mores Cookies unique?

The combination of pumpkin puree with traditional s’mores ingredients like chocolate, marshmallows, and graham crackers creates a delightful flavor that’s perfect for fall.

Can I substitute ingredients in Pumpkin S’mores Cookies?

Yes! You can use coconut oil instead of butter, or swap out chocolate chips for white chocolate or butterscotch chips if desired.

How do I prevent my cookies from flattening?

Ensure you chill your dough before baking, and don’t overmix once you add dry ingredients. This helps maintain their shape during baking.

Can these cookies be made gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup like regular flour.

Final Thoughts

Pumpkin s’mores cookies are not only delicious but also versatile. They bring together cozy flavors that many love during fall. Feel free to customize by adding nuts or using different types of chocolate. Give this recipe a try, and enjoy the warmth it brings!