Pumpkin Streusel Bread

This Pumpkin Streusel Bread combines moist pumpkin bread with a thick streusel crumb topping and a delightful maple glaze. Perfect for fall gatherings, this bread is not only delicious but also versatile enough to be enjoyed as breakfast, dessert, or a snack. The blend of spices and the rich flavor of pumpkin make it a standout treat that brings warmth to any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin, spices, and sweet maple glaze creates an unforgettable taste experience.
• Easy to Make: With straightforward steps and common ingredients, this recipe is perfect for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a cozy family gathering or a holiday celebration, this bread is sure to impress.
• Versatile Serving Options: Serve it warm with butter, as a breakfast delight, or enjoy it as a sweet treat with coffee or tea.
• Crowd-Pleasing Appeal: This delightful bread is loved by both kids and adults alike, making it an excellent choice for sharing.

Tools and Preparation

Before you start baking your Pumpkin Streusel Bread, gather the necessary tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Light metal loaf pan (8-or-9 inch)
• Handheld electric mixer
• Medium bowls
• Whisk
• Wire rack

Importance of Each Tool

• Light metal loaf pan: Ensures even baking and helps achieve that golden crust.
• Handheld electric mixer: Makes creaming the butter and sugar effortless, saving time and energy.

Ingredients

This Pumpkin Streusel Bread combines moist, flavorful pumpkin bread with a gloriously thick streusel crumb topping and a maple glaze for a decadent twist on a classic fall bread!

For the Bread

• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
• 1 cup pumpkin puree (do not use pumpkin pie filling)
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour

For the Streusel Topping

• 6 Tbsp unsalted butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar (light or dark)
• 1/2 tsp pumpkin pie spice or ground cinnamon

For the Glaze

• 1 cup confectioners’ sugar
• 1/4 tsp maple extract (can substitute vanilla)
• 1 Tbsp maple syrup
• 1 Tbsp milk or cream

How to Make Pumpkin Streusel Bread

Step 1: Preheat the Oven

Preheat your oven to 350℉. Liberally grease an 8-or-9 light metal loaf pan with cooking spray or line it with parchment paper and grease it. Set aside.

Step 2: Prepare the Bread Batter

In a large bowl:
1. Combine the softened butter with the brown sugar using a handheld electric mixer until smooth (about 1 minute).
2. Add in the pumpkin puree followed by the eggs, mixing well after each addition.
3. Next, add in the spices, baking powder, baking soda, salt, and flour. Mix on low speed until just barely combined to avoid tough bread.

Step 3: Make the Streusel Topping

In a medium bowl:
1. Combine the melted butter, flour, brown sugar, and pumpkin pie spice.
2. Stir until it resembles wet sand and is fully combined.
3. Drop heaping handfuls of the streusel evenly over the top of the bread batter in the prepared pan.

Step 4: Bake the Bread

Bake for 55-60 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Allow it to cool completely on a wire rack.

Step 5: Prepare Your Glaze

In another medium bowl:
1. Whisk together confectioners’ sugar, maple extract, maple syrup, and milk until you have a soft glaze.
2. Drizzle this glaze evenly over your cooled bread.
3. Let it set before slicing to serve.

Enjoy your deliciously spiced Pumpkin Streusel Bread!

How to Serve Pumpkin Streusel Bread

Pumpkin Streusel Bread is a delightful treat perfect for any occasion. Whether enjoyed as a breakfast item or a sweet snack, here are some creative serving suggestions to enhance your experience.

With a Warm Beverage

• Coffee: The rich flavors of pumpkin pair beautifully with a freshly brewed cup of coffee.
• Tea: A warm chai or spiced tea complements the spices in the bread perfectly.
• Hot Chocolate: Enjoy this bread with a creamy hot chocolate for a cozy afternoon treat.

As a Dessert

• Ice Cream: Top slices with vanilla ice cream for an indulgent dessert.
• Whipped Cream: Add a dollop of whipped cream for a light and fluffy finish.
• Caramel Sauce: Drizzle caramel sauce over the top for added sweetness and richness.

With Fresh Fruit

• Sliced Apples: Serve with crunchy apple slices for added freshness.
• Berries: Fresh blueberries or raspberries provide a tart contrast to the sweetness of the bread.

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How to Perfect Pumpkin Streusel Bread

To ensure your Pumpkin Streusel Bread turns out perfectly every time, follow these simple tips.

• Use fresh pumpkin puree: Ensure you’re using pure pumpkin puree, not pumpkin pie filling, for the best flavor and texture.
• Don’t over-mix the batter: Mix just until combined to keep the bread tender and moist.
• Check for doneness: Use a toothpick inserted in the center; it should come out clean or with moist crumbs, not wet batter.
• Cool completely before glazing: This helps the glaze set properly and prevents it from sliding off.
• Store properly: Keep leftover bread in an airtight container at room temperature to maintain its moisture.

Best Side Dishes for Pumpkin Streusel Bread

Pairing side dishes with your Pumpkin Streusel Bread can elevate your meal. Here are some delicious options to consider.

1. Greek Yogurt: A dollop of tangy Greek yogurt adds creaminess and balances sweetness.
2. Crispy Bacon: The salty crunch of bacon contrasts nicely with the sweet bread, making for an enjoyable combination.
3. Mixed Greens Salad: A light salad with vinaigrette offers a refreshing bite alongside the richness of the bread.
4. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory pairing that complements the bread’s flavors.
5. Pumpkin Soup: A warm bowl of pumpkin soup enhances the seasonal theme while providing comforting warmth.
6. Nutty Granola: Serve alongside nutty granola for added crunch and texture that pairs well with the soft bread.

Common Mistakes to Avoid

Making Pumpkin Streusel Bread can be simple, but there are a few common mistakes that can lead to less-than-perfect results. Here are some tips to help you avoid them.

• Using pumpkin pie filling: Always use pure pumpkin puree instead of pumpkin pie filling, which has added sugars and spices that can alter the recipe.
• Overmixing the batter: Mixing too much can create tough bread. Mix until just combined for a light and fluffy texture.
• Not greasing the pan properly: Failing to grease or line the pan can lead to sticking. Use cooking spray or parchment paper for easy removal.
• Ignoring baking times: Every oven is different. Start checking your bread a few minutes before the recommended baking time to prevent overbaking.
• Skipping the glaze: The maple glaze adds a delightful finish. Don’t skip it; it enhances the flavor and appearance of your Pumpkin Streusel Bread.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Streusel Bread in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Streusel Bread

• Wrap slices tightly in plastic wrap or foil, then place them in a freezer-safe bag.
• This bread can be frozen for up to 3 months.

Reheating Pumpkin Streusel Bread

• Oven: Preheat your oven to 350℉, wrap slices in foil, and heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds. Be cautious not to overheat.
• Stovetop: Heat slices in a skillet over low heat for 2-3 minutes per side for a warm treat with a slight crisp.

Frequently Asked Questions

What makes Pumpkin Streusel Bread so special?

Pumpkin Streusel Bread combines moist pumpkin bread with a crunchy streusel topping and sweet maple glaze, making it irresistible.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin if you puree it well, just make sure it’s not too watery.

How do I know when my Pumpkin Streusel Bread is done?

Check doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Pumpkin Streusel Bread by adding walnuts, pecans, or chocolate chips for extra flavor and texture.

How long does this bread last at room temperature?

When stored properly in an airtight container, it lasts about 2-3 days at room temperature.

Final Thoughts

This Pumpkin Streusel Bread is perfect for fall gatherings or cozy evenings at home. Its blend of flavors and textures creates an enticing treat that everyone will love. Feel free to customize it with your favorite mix-ins like nuts or chocolate chips to make it your own!