Quick Cinnamon Roll Recipe

Make your mornings special with this Quick Cinnamon Roll Recipe. In just 90 minutes, you can whip up fluffy, gooey cinnamon rolls that are perfect for breakfast or brunch. Whether it’s a lazy Sunday or a festive holiday, these delightful treats will impress everyone at the table. With a quick-rise dough and a sweet glaze, you’ll find that baking these rolls is not only easy but also incredibly satisfying!

Why You’ll Love This Recipe

• Quick Preparation: This recipe allows you to create delicious cinnamon rolls in just 90 minutes, perfect for busy mornings.
• Fluffy Texture: The quick-rise dough ensures your cinnamon rolls come out soft and fluffy every time.
• Customizable Filling: Adjust the amount of brown sugar and cinnamon to suit your taste preferences for a unique twist.
• Perfect for Any Occasion: These rolls work great for brunches, holiday gatherings, or as a sweet treat any day of the week.
• Minimal Tools Required: You don’t need fancy equipment to make these rolls—just basic kitchen tools will do!

Tools and Preparation

To get started with your Quick Cinnamon Roll Recipe, gather some essential kitchen tools. Having the right equipment on hand makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Measuring cups and spoons
• 13 x 9 inch baking pan
• Cooking spray

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all your ingredients comfortably.
• Rolling pin: This tool helps you roll out the dough evenly, ensuring uniform cinnamon rolls.
• Baking pan: A 13 x 9 inch baking pan is perfect for baking multiple rolls at once.

Ingredients

Make easy cinnamon rolls from scratch in 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!

For the Dough:

• 1 Cup Milk (any variety)
• 1/4 cup Butter or Coconut Oil (melted and cooled)
• 3 cups All Purpose Flour (plus more for mixing) (approx 400g)
• 1/4 cup Sugar
• 1/2 teaspoon Sea Salt
• 1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)

For the Filling:

• 1/4 cup (softened) Butter or (melted) Coconut Oil
• 1/2 cup Brown Sugar (or more as desired)
• 1 tablespoon Cinnamon

For the Glaze:

• 2 cups (228 g) Powdered Sugar
• 2-3 tablespoons Milk (I use almond milk)

How to Make Quick Cinnamon Roll Recipe

Step 1: Prepare the Dough

1. Warm the MILK to 120-130°F according to your INSTANT YEAST package instructions.
2. In a mixing bowl, combine warm milk, melted butter or coconut oil, sugar, salt, and instant yeast. Mix well.
3. Gradually add flour until a soft dough forms.

Step 2: Knead the Dough

1. Dust a clean surface with flour and turn out the dough onto it.
2. Knead the dough for about 5 minutes until smooth and elastic.

Step 3: Roll Out the Dough

1. Use a rolling pin to roll out the dough into a rectangle about ¼ inch thick.
2. Spread softened butter or melted coconut oil over the surface of the dough.

Step 4: Add Filling

1. Sprinkle brown sugar and cinnamon evenly over the buttered surface of the dough.

Step 5: Roll Up

1. Starting from one long side, roll up the dough tightly into a log shape.
2. Cut into 12 equal pieces and place them in a greased baking pan.

Step 6: Bake

1. Preheat your oven to 375°F (190°C).
2. Allow rolls to rise for about 20 minutes before placing them in the oven.
3. Bake for approximately 25 minutes until golden brown.

Step 7: Prepare Glaze

1. While rolls are baking, mix powdered sugar with milk until smooth.
2. Drizzle glaze over warm cinnamon rolls once they are out of the oven.

Enjoy this delightful Quick Cinnamon Roll Recipe fresh out of the oven!

How to Serve Quick Cinnamon Roll Recipe

Serving your quick cinnamon rolls can elevate the experience, making breakfast or brunch even more delightful. Here are some ideas to enjoy these fluffy treats.

With Cream Cheese Frosting

• A rich and tangy cream cheese frosting complements the sweet cinnamon rolls perfectly. Spread it generously for a decadent treat.

Drizzled with Caramel Sauce

• For an indulgent twist, drizzle warm caramel sauce over the rolls. The combination of cinnamon and caramel is simply irresistible.

Topped with Fresh Fruit

• Add fresh fruit like strawberries or bananas on top of your warm rolls. This adds a refreshing contrast and brightens up your dish.

Served with Coffee or Tea

• Pair your quick cinnamon rolls with a hot cup of coffee or tea. The warmth of the drink enhances the flavors and makes for a cozy meal.

Accompanied by Whipped Cream

• Light, fluffy whipped cream can be served on the side or dolloped on top. It adds a lightness that balances the richness of the rolls.

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How to Perfect Quick Cinnamon Roll Recipe

Getting your quick cinnamon roll recipe just right can make all the difference in taste and texture. Here are some tips to help you achieve perfection.

• Use Instant Yeast: Opt for instant yeast for quicker rising times and a fluffier dough.
• Warm Ingredients: Ensure your milk is at the right temperature (120-130°F) to activate the yeast effectively.
• Knead Properly: Knead the dough until it is smooth and elastic, as this develops gluten for better structure.
• Don’t Over-Bake: Keep an eye on your rolls while baking; they should be golden brown but still soft inside.
• Allow for Cooling: Let the rolls cool slightly before drizzling with glaze to prevent it from melting away.
• Experiment with Fillings: Feel free to add nuts, chocolate chips, or dried fruits into your filling for added flavor.

Best Side Dishes for Quick Cinnamon Roll Recipe

Pairing side dishes with your quick cinnamon rolls can create a well-rounded meal. Here are some delicious options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing element that contrasts beautifully with sweet cinnamon rolls.
2. Scrambled Eggs: Fluffy scrambled eggs provide protein and complement the sweetness of the rolls perfectly.
3. Bacon Strips: Crispy bacon offers a savory crunch that balances out the sweetness of the cinnamon roll.
4. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that pairs well with warm rolls.
5. Hash Browns: Crispy hash browns add texture and heartiness, making your brunch feel complete.
6. Smoothie Bowl: A colorful smoothie bowl topped with nuts and seeds provides a nutritious option alongside your sweet treat.
7. Oatmeal: A warm bowl of oatmeal can be a comforting addition, especially if spiced similarly to the cinnamon rolls.
8. Coffee Cake: For those who want more sweetness, serve coffee cake as an additional dessert-like option alongside your cinnamon rolls.

Common Mistakes to Avoid

Making cinnamon rolls can be easy, but small mistakes can lead to disappointing results. Here are some common pitfalls to avoid when preparing your quick cinnamon roll recipe.

• Using cold ingredients: Starting with cold milk or butter can slow down the rising process. Always use warm milk (120-130°F) and softened butter for better dough consistency.
• Not measuring flour correctly: Too much flour can make the dough dense. Use a kitchen scale or spoon the flour into the measuring cup and level it off for accuracy.
• Skipping the rising time: Even with quick-rise dough, allowing it to rise is essential for fluffiness. Don’t rush this step; let the dough double in size as instructed.
• Ignoring oven temperature: An incorrect oven temperature can result in uneven baking. Always preheat your oven properly and use an oven thermometer if necessary.
• Overfilling the pan: Placing too many rolls in one pan can cause them to bake unevenly. Space them out properly to allow for expansion during baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover cinnamon rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Quick Cinnamon Roll Recipe

• Wrap individual rolls tightly in plastic wrap before placing them in a freezer bag.
• They can be frozen for up to 2 months.

Reheating Quick Cinnamon Roll Recipe

• Oven: Preheat to 350°F, place rolls on a baking sheet, and heat for about 10-15 minutes until warm.
• Microwave: Heat each roll on a microwave-safe plate for about 15-20 seconds until warm.
• Stovetop: Place rolls in a covered skillet on low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions regarding the quick cinnamon roll recipe that may help you.

How do I make my quick cinnamon rolls fluffy?

To achieve fluffy cinnamon rolls, ensure your yeast is fresh and activate it properly with warm milk. Allow the dough enough time to rise before baking.

Can I use whole wheat flour for this quick cinnamon roll recipe?

Yes, you can use whole wheat flour, but it may require additional liquid and could alter the texture slightly. Combining it with all-purpose flour works well too.

What if I don’t have instant yeast?

If you don’t have instant yeast, you can substitute it with active dry yeast by following the activation instructions on its package.

How do I customize my quick cinnamon roll recipe?

Feel free to add nuts, raisins, or chocolate chips into the filling or try different spices like nutmeg for a unique twist!

Final Thoughts

This quick cinnamon roll recipe is not only easy to follow but also incredibly satisfying. The fluffy texture paired with sweet glaze makes these rolls perfect for breakfast or brunch gatherings. Don’t hesitate to customize them with your favorite fillings or toppings! Give this delightful treat a try; it’s sure to become a family favorite.