Quick & Easy Homemade Butter Chicken Recipe
Say hello to your new favorite comfort food—Butter Chicken! This creamy, spiced dish is a rich, velvety masterpiece that’s surprisingly easy to make at home. Whether you’re cozying up for a family dinner or impressing friends, it’s the perfect recipe to serve with warm naan and fluffy rice!
Why You’ll Love This Recipe
- Quick preparation: With just 5 minutes of prep time, you’ll be on your way to enjoying this delicious meal in no time.
- Rich flavors: The combination of spices and cream creates a depth of flavor that will leave everyone asking for more.
- Versatile serving options: Perfect with naan, rice, or even as a filling for wraps, this dish fits various dining styles.
- Family-friendly: Its mild spice level makes it suitable for picky eaters while still being satisfying for adults.
- Impressive presentation: Serve it garnished with fresh parsley for an elegant touch that looks great on any table.
Tools and Preparation
To create this delightful Butter Chicken, you’ll need some essential tools. Having the right equipment helps ensure your cooking process is smooth and enjoyable.
Essential Tools and Equipment
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large skillet: Provides ample space for cooking the chicken evenly while allowing room for stirring in the sauce.
- Wooden spoon: Ideal for mixing ingredients without scratching your cookware, ensuring a seamless blend of flavors.
Ingredients
Ingredients:
– 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
– 1 teaspoon salt
– 1 teaspoon garlic powder
– 1 teaspoon sweet paprika
– ½ teaspoon curry powder
– 1 tablespoon Greek yogurt
– 3 tablespoons vegetable oil
– 3 tablespoons butter (divided)
– 6 garlic cloves, minced
– 1 medium onion, diced
– 1 15-ounce can tomato sauce
– 1 teaspoon sugar
– 1 teaspoon salt (adjust to taste)
– ½ teaspoon black pepper
– 2 cups heavy cream
– ½ teaspoon cayenne pepper (optional for heat)
– 1 teaspoon garam masala
– ½ teaspoon curry powder
– ÂĽ cup freshly chopped parsley (optional, for garnish)
– Naan bread
– Steamed rice
How to Make Quick & Easy Homemade Butter Chicken Recipe
Step 1: Prepare the Chicken
In a large bowl, combine the chicken pieces with salt, garlic powder, sweet paprika, and curry powder. Mix well to coat the chicken evenly.
Step 2: Cook the Chicken
In a large skillet over medium heat, add vegetable oil. Once hot, add the seasoned chicken. Cook until browned on all sides, about 8–10 minutes. Remove the chicken from the skillet and set aside.
Step 3: Sauté Onions and Garlic
In the same skillet, add butter along with minced garlic and diced onion. Sauté until onions are translucent and fragrant.
Step 4: Create the Sauce
Stir in tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and an additional curry powder. Bring to a simmer.
Step 5: Combine Chicken with Sauce
Return the cooked chicken to the skillet. Stir well to coat with sauce. Allow it to simmer on low heat for about 10 minutes until heated through.
Step 6: Serve
Garnish with freshly chopped parsley if desired. Serve hot with naan bread or steamed rice for a complete meal!
How to Serve Quick & Easy Homemade Butter Chicken Recipe
Serving your Quick & Easy Homemade Butter Chicken Recipe can elevate the dining experience. Here are some delightful ways to present this flavorful dish that will surely impress your family and friends.
With Warm Naan
- Naan is perfect for scooping up the rich butter chicken sauce. You can serve it warm, brushed with a bit of butter for extra flavor.
Over Steamed Rice
- Pairing butter chicken with steamed basmati rice allows you to soak up all the delicious sauce, creating a satisfying meal.
Garnished with Fresh Parsley
- A sprinkle of freshly chopped parsley adds a burst of color and freshness to your plate, enhancing both presentation and flavor.
Accompanied by Cucumber Salad
- A cool cucumber salad balances the richness of the butter chicken. Simply mix diced cucumbers, tomatoes, and a squeeze of lemon juice.
Served in Bowls
- For a more casual approach, serve the butter chicken in bowls with rice on the bottom and spoon the chicken on top. It’s comforting and easy to eat!

How to Perfect Quick & Easy Homemade Butter Chicken Recipe
To achieve the best results with your butter chicken, consider these helpful tips for perfection.
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Use fresh ingredients: Fresh garlic and onions enhance the flavors significantly compared to dry or powdered versions.
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Marinate the chicken: Letting your chicken sit in yogurt and spices for at least 30 minutes can intensify its flavor and tenderness.
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Adjust spice levels: Don’t hesitate to tweak spices according to your taste. Add more cayenne pepper if you like it spicy!
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Simmer slowly: Allowing the sauce to simmer helps meld all flavors together beautifully. Patience pays off here!
Best Side Dishes for Quick & Easy Homemade Butter Chicken Recipe
Pairing side dishes with your Quick & Easy Homemade Butter Chicken Recipe can enhance your meal’s overall experience. Here are some great options:
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Basmati Rice
The perfect companion for soaking up all that delicious buttery sauce. -
Garlic Naan
Fluffy bread that complements the rich flavors of butter chicken beautifully. -
Cucumber Raita
A refreshing yogurt dip made with cucumbers; it cools down any spiciness while adding creaminess. -
Vegetable Samosas
Crispy pastries filled with spiced potatoes and peas; they make a delightful appetizer or side. -
Chickpea Salad
A light salad featuring chickpeas, tomatoes, and onions; it adds a nutritious crunch to your meal. -
Mango Chutney
This sweet condiment pairs wonderfully with savory dishes like butter chicken, enhancing its flavor profile. -
Roasted Cauliflower
Simple yet flavorful, this side dish adds texture and is an excellent vegetarian option. -
Saag Paneer
Creamy spinach with paneer cubes offers another layer of richness that complements butter chicken well.
Common Mistakes to Avoid
Making Butter Chicken at home is easy, but some common mistakes can affect the final dish. Here are a few to watch out for:
- Ignoring marination: Skipping the marination step can result in less flavorful chicken. Allow the chicken to marinate in yogurt and spices for at least 30 minutes for best results.
- Using low-quality ingredients: Cheap or low-quality spices can dull the flavor of your Butter Chicken. Always opt for fresh spices and high-quality ingredients to enhance taste.
- Not adjusting spice levels: Everyone’s spice tolerance is different. Don’t be afraid to adjust the cayenne pepper and curry powder according to your preferences.
- Overcooking the chicken: Cooking chicken for too long can make it dry and tough. Cook just until tender, ensuring it’s juicy and succulent.
- Skipping the finishing touches: Neglecting garnishes like freshly chopped parsley can make your dish look less appealing. Always add a garnish for a pop of color and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days.
Freezing Quick & Easy Homemade Butter Chicken Recipe
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Quick & Easy Homemade Butter Chicken Recipe
- Oven: Preheat your oven to 350°F (175°C) and heat covered with foil until warmed through.
- Microwave: Heat in short intervals, stirring occasionally, until hot.
- Stovetop: Warm over low heat in a saucepan, stirring frequently until heated through.
Frequently Asked Questions
If you have questions about making this dish, you’re not alone. Here are some common inquiries about our Quick & Easy Homemade Butter Chicken Recipe.
Can I use chicken breast instead of thighs?
Yes! You can substitute boneless chicken breasts, but be careful not to overcook them as they can dry out more quickly than thighs.
What side dishes go well with Butter Chicken?
Naan bread and steamed rice are classic choices that pair perfectly with this creamy dish.
Is this recipe suitable for meal prep?
Absolutely! The Quick & Easy Homemade Butter Chicken Recipe is perfect for meal prep. Just store it in individual portions for easy lunches throughout the week.
Can I make this dish vegetarian?
Yes! Substitute chicken with paneer or chickpeas and adjust cooking times accordingly.
Final Thoughts
This Quick & Easy Homemade Butter Chicken Recipe is not only comforting but also incredibly versatile. You can customize it by adding vegetables or tweaking spice levels to suit your taste. Whether you’re cooking for yourself or entertaining guests, this dish will surely impress. Give it a try and enjoy a warm, delicious meal!

Quick & Easy Homemade Butter Chicken
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Butter Chicken is the ultimate comfort food that brings warmth and richness to any table. This creamy, spiced dish is a delightful blend of tender chicken cooked in a luscious sauce, perfect for weeknight dinners or entertaining guests.
Ingredients
- 1 ½ pounds skinless boneless chicken thighs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- 1 tablespoon Greek yogurt
- 3 tablespoons vegetable oil
- 3 tablespoons butter
- 6 garlic cloves, minced
- 1 medium onion, diced
- 1 15-ounce can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 cups heavy cream
- ½ teaspoon cayenne pepper (optional for heat)
- 1 teaspoon garam masala
- ½ teaspoon curry powder
- ÂĽ cup freshly chopped parsley (optional, for garnish)
- Naan bread
- Steamed rice
Instructions
- In a bowl, combine chicken with salt, garlic powder, sweet paprika, and curry powder.
- Heat vegetable oil in a large skillet over medium heat. Add seasoned chicken and cook until browned (8–10 minutes). Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic and diced onion until translucent.
- Stir in tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and additional curry powder; bring to simmer.
- Return chicken to the skillet; simmer on low for about 10 minutes until heated through.
- Serve hot with naan or steamed rice; garnish with fresh parsley if desired.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 700mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 140mg