Reese’s Bark

Reese’s Bark is a delightful treat that combines the rich flavors of chocolate and peanut butter in a simple, no-bake dessert. Perfect for parties, holidays, or just a sweet craving, this treat stands out with its creamy texture and the crunch of Reese’s Pieces. Whether you’re serving it at a gathering or enjoying it as an afternoon snack, Reese’s Bark is sure to impress.

Why You’ll Love This Recipe

  • Easy to Make: With just a few ingredients and no baking required, you can whip up this delicious bark in no time.
  • Rich Flavor: The combination of semi-sweet chocolate and creamy peanut butter creates an irresistible flavor profile.
  • Versatile Treat: Enjoy it as a dessert, snack, or even gift it to friends in a festive basket.
  • Customizable: Feel free to add your favorite nuts or different candies for a personal touch!
  • Perfect for Any Occasion: Whether it’s a holiday party or a movie night, this treat fits right in.

Tools and Preparation

Before you start making your Reese’s Bark, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Microwave-safe bowl
  • Rubber spatula

Importance of Each Tool

  • Baking sheet: A sturdy surface to spread your melted chocolate mixture evenly.
  • Parchment paper or silicone baking mat: Prevents sticking and makes clean-up easy.
  • Microwave-safe bowl: Allows for easy melting of chocolate without risk of burning.
  • Rubber spatula: Perfect for mixing and spreading ingredients without damaging them.

Ingredients

Reese’s bark is a rich and creamy twist on traditional candy bark! It’s a simple, no-bake treat that is sure to satisfy your deepest cravings for chocolate and peanut butter!

Chocolate Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 cup peanut butter chips
  • 2 tbsp vegetable oil

Peanut Butter Mixture

  • 1 1/2 cups creamy peanut butter
  • 3 tbsp softened butter
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar

Topping

  • 1 cup Reese’s pieces

How to Make Reese’s Bark

Step 1: Prepare Your Baking Sheet

Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Step 2: Melt the Chocolate Mixture

In a microwave-safe bowl:
1. Combine the semi-sweet chocolate chips, peanut butter chips, and vegetable oil.
2. Microwave in 30-second intervals, stirring in between each interval until melted and smooth.

Step 3: Create the First Layer

  1. Pour half of the melted chocolate mixture onto your prepared baking sheet.
  2. Spread it into a rectangle roughly 9×13 inches in size.
  3. Transfer to the fridge or freezer to harden.

Step 4: Make the Peanut Butter Layer

In another bowl:
1. Combine the creamy peanut butter, softened butter, vanilla extract, and powdered sugar.
2. Mix until well combined.

Step 5: Assemble Layers

  1. Drop pieces of the peanut butter mixture over the chilled chocolate layer.
  2. Press down gently to create an even layer.

Step 6: Add Final Chocolate Layer

  1. Pour the remaining melted chocolate mixture on top of the peanut butter layer.
  2. Spread it evenly to cover completely.

Step 7: Finish with Toppings

Sprinkle Reese’s Pieces candies on top. Transfer back to the fridge or freezer until set completely before breaking into pieces.

Enjoy your homemade Reese’s Bark as a delightful treat anytime!

How to Serve Reese’s Bark

Reese’s bark is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just indulging on your own, these serving suggestions will elevate your experience.

For Movie Nights

  • Plate it Up: Cut the Reese’s bark into bite-sized pieces and arrange them on a decorative plate for easy snacking.
  • Pair with Popcorn: Serve alongside sweet and salty popcorn for a fun contrast of flavors.

At Parties

  • Dessert Table: Place the bark on a dessert table with other sweets for an appealing display.
  • Gift Bags: Package pieces of Reese’s bark in clear bags tied with ribbon as party favors.

As a Snack

  • On-the-Go: Wrap individual pieces in foil for a quick treat while running errands.
  • With Coffee: Enjoy a piece of Reese’s bark with your morning coffee or afternoon tea for a sweet pick-me-up.

Special Occasions

  • Holiday Treats: Present Reese’s bark during holidays as part of a festive dessert spread.
  • Birthday Celebrations: Include it in birthday gift baskets as a sweet addition to the celebration.
Reeses Bark 3Pin for later!

How to Perfect Reese’s Bark

To get the most out of your Reese’s bark, follow these simple tips that will enhance both flavor and presentation.

  • Use Quality Chocolate: Choose high-quality chocolate chips for a richer taste that complements the peanut butter perfectly.
  • Chill Between Layers: Allow each layer to set properly in the fridge before adding the next; this prevents mixing and maintains distinct layers.
  • Experiment with Toppings: Feel free to add other toppings like crushed nuts or drizzled white chocolate to customize your bark.
  • Store Properly: Keep leftover bark in an airtight container at room temperature to maintain its texture and flavor for longer.

Best Side Dishes for Reese’s Bark

When serving Reese’s bark, consider these delicious side dishes that pair wonderfully with its rich flavors. They make any gathering even more delightful!

  1. Chocolate-Dipped Fruits: Fresh strawberries or bananas dipped in chocolate provide a refreshing contrast.
  2. Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances out the sweetness of the bark beautifully.
  3. Cheesecake Bites: Mini cheesecake bites add a creamy texture that complements the crunchy peanut butter layers.
  4. Nutty Trail Mix: A mix of nuts and dried fruits gives guests an option that’s both healthy and satisfying alongside their sweet treat.
  5. Gourmet Pretzels: Salty pretzels drizzled with chocolate offer a perfect salty-sweet combination when paired with Reese’s bark.
  6. Fruit Kabobs: Colorful fruit skewers are not only visually appealing but also provide a fresh taste to cleanse the palate between bites of candy.

Common Mistakes to Avoid

Making Reese’s bark is easy, but certain missteps can lead to less-than-perfect results. Here are common mistakes to avoid:

  • Skipping the Parchment Paper: Not lining your baking sheet can cause the bark to stick. Always use parchment paper or a silicone mat for easy removal.
  • Overheating the Chocolate: Heating chocolate too quickly can burn it. Microwave in 30-second intervals and stir in between for a smooth consistency.
  • Not Chilling Layers: If you don’t chill each layer properly, they may not adhere well. Make sure each layer is set before adding the next one.
  • Ignoring Measurements: Altering ingredient amounts can impact texture and flavor. Stick to the recipe for the best results.
  • Using Cold Ingredients: Cold butter or peanut butter can lead to uneven mixing. Ensure all ingredients are at room temperature for a smoother mixture.
Reeses Bark 4Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store Reese’s bark in an airtight container.
  • It will last up to 1 week in the refrigerator.

Freezing Reese’s Bark

  • Wrap pieces tightly in plastic wrap or aluminum foil.
  • Freeze for up to 3 months for best taste and texture.

Reheating Reese’s Bark

  • Oven: Preheat oven to 200°F (93°C) and warm on a baking sheet for about 5 minutes until slightly softened.
  • Microwave: Heat in short bursts of 10-15 seconds until just warm, being careful not to melt.
  • Stovetop: Place in a heat-proof bowl over simmering water until slightly warmed, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Reese’s bark:

What is Reese’s Bark?

Reese’s bark is a delightful candy treat made with layers of melted chocolate and creamy peanut butter—perfect for satisfying sweet cravings!

Can I customize my Reese’s Bark?

Yes! You can add nuts, other candies, or even crushed cookies for unique flavors and textures.

How do I store leftover Reese’s Bark?

Store any leftover bark in an airtight container in the refrigerator or freeze it for longer preservation.

What if my chocolate seizes while melting?

If chocolate seizes, try adding a teaspoon of vegetable oil and reheating gently while stirring until smooth again.

Final Thoughts

Reese’s bark is not only simple to make but also incredibly versatile. You can easily customize it by adding your favorite treats or adjusting ingredients. Try this recipe today and enjoy a delightful combination of chocolate and peanut butter that will surely satisfy your sweet tooth!

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Reese's Bark

Reese’s Bark


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  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: Approximately 16 servings 1x

Description

Reese’s Bark is a heavenly no-bake dessert that perfectly marries the rich flavors of chocolate and creamy peanut butter. This delightful treat features layers of melted semi-sweet chocolate and a smooth peanut butter mixture, topped with crunchy Reese’s Pieces for an irresistible finish. Ideal for parties, holidays, or simply satisfying your sweet cravings, Reese’s Bark is easy to make and can be customized with your favorite nuts or candies. This quick dessert will impress family and friends alike, making it a must-try for any occasion.


Ingredients

Scale
  • 2 cups semi-sweet chocolate chips
  • 1 cup peanut butter chips
  • 2 tbsp vegetable oil
  • 1 1/2 cups creamy peanut butter
  • 3 tbsp softened butter
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 cup Reese's Pieces

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt the semi-sweet chocolate chips, peanut butter chips, and vegetable oil in 30-second intervals until smooth.
  3. Pour half of the melted chocolate onto the prepared baking sheet and spread into a rectangle. Chill until set.
  4. In another bowl, mix creamy peanut butter, softened butter, vanilla extract, and powdered sugar until combined.
  5. Spread the peanut butter mixture over the chilled chocolate layer.
  6. Top with remaining melted chocolate and sprinkle with Reese's Pieces.
  7. Chill until fully set before breaking into pieces.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (40g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

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