Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is the ultimate treat for peanut butter lovers! This delightful recipe combines the rich flavors of smooth peanut butter and ripe bananas with the sweetness of Reese’s cups. Perfect for breakfast, dessert, or any special occasion, this banana bread stands out with its moist texture and indulgent chocolate-peanut butter goodness. You’re sure to impress family and friends with this unique twist on a classic favorite.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of peanut butter and bananas creates a deliciously sweet and nutty taste that everyone will love.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for beginner bakers.
• Versatile Treat: Enjoy it warm for breakfast, as an afternoon snack, or served at parties—it’s a hit anytime!
• Customizable Options: Feel free to add your favorite nuts or swap out Reese’s cups for other chocolate treats.
• Great for Meal Prep: Bake a batch ahead of time and freeze extra loaves for quick snacks later.

Tools and Preparation

Having the right tools can make your baking experience smoother and more enjoyable. Let’s look at what you’ll need to whip up this delicious Reese’s Peanut Butter Banana Bread.

Essential Tools and Equipment

• Non-stick loaf pans (9 x 5 or 8 x 4 inches)
• Electric mixer
• Mixing bowls
• Measuring cups
• Spatula

Importance of Each Tool

• Non-stick loaf pans: These ensure your banana bread releases easily without sticking, giving you perfect slices every time.
• Electric mixer: Saves time and effort when creaming ingredients together, resulting in a light and fluffy batter.
• Spatula: Ideal for scraping down the sides of the bowl, ensuring all ingredients are well-combined.

Ingredients

Here’s what you’ll need to make your own Reese’s Peanut Butter Banana Bread:

For the Batter

• 2/3 cup smooth peanut butter
• 1/2 cup butter (softened)
• 2 tsp pure vanilla extract
• 2/3 cup granulated sugar
• 2/3 cup packed light brown sugar
• 4 large eggs
• 3 cups self rising flour
• 1/2 cup plain Greek yogurt
• 4 small ripe bananas (mashed [about 1 1/2 cup])
• 1 1/2- 2 cups chopped Reese’s cups

How to Make Reese’s Peanut Butter Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare two non-stick metal loaf pans by spraying them with baking spray or greasing them with butter and flour.

Step 2: Cream Together Ingredients

In a mixing bowl, use an electric mixer to cream together the peanut butter, softened butter, and vanilla extract. Beat for about two minutes until fluffy.

Step 3: Add Sugars

Add both granulated sugar and brown sugar to the mixture. Beat on medium-high speed for an additional two minutes until everything is fully combined.

Step 4: Incorporate Eggs

Add the eggs one at a time into the mixture. Mix well after each addition. Increase the mixer speed and beat for around 30 seconds until the color turns light beige. Remember to scrape down the sides of the bowl periodically.

Step 5: Mix in Flour and Yogurt

Lower the mixer speed again. Gradually add self-rising flour alternately with Greek yogurt. Start and end with flour. Once everything is added, mix just until fully combined, making sure to scrape down the sides of the bowl.

Step 6: Fold in Bananas and Reese’s Cups

By hand, gently fold in the mashed bananas along with chopped Reese’s cups until they are fully incorporated into the batter.

Step 7: Divide Batter into Pans

Use a measuring cup to evenly divide your batter between the two prepared loaf pans.

Step 8: Bake

Place both loaf pans in your preheated oven. Bake for about 35 minutes before checking for browning; if necessary, cover them lightly with foil.

Step 9: Continue Baking

Bake for an additional 15-20 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Cool Down

Allow your banana bread to cool in the pan for about 15 minutes. Then remove from pans and transfer to a cooling rack to cool completely before slicing. Enjoy your homemade Reese’s Peanut Butter Banana Bread!

How to Serve Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is a delightful treat that can be enjoyed in various ways. Whether you enjoy it as a breakfast item or a dessert, serving suggestions can enhance its flavor and presentation.

Toasted with Butter

• Toast slices of the bread and spread a thin layer of butter on top for a warm, indulgent treat.

With Fresh Fruit

• Pairing the bread with fresh fruit like strawberries or blueberries adds a refreshing contrast to the rich flavors.

Drizzled with Honey

• A light drizzle of honey can elevate the sweetness and add a lovely shine to each slice.

Served with Ice Cream

• Top a warm slice with a scoop of vanilla ice cream for an irresistible dessert experience.

As a Sandwich

• Create a delicious sandwich by adding slices of banana or even more peanut butter between two pieces of the bread.

With Coffee or Tea

• Enjoying this banana bread alongside your favorite coffee or tea makes for a cozy snack time.

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How to Perfect Reese’s Peanut Butter Banana Bread

To make your Reese’s Peanut Butter Banana Bread truly exceptional, consider these helpful tips.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Don’t Overmix: Mix just until combined to keep the bread tender and moist.
• Check for Doneness: Use the toothpick test; it should come out clean when inserted into the center.
• Cool Properly: Allow the bread to cool in the pan before transferring it to prevent sogginess.
• Store Correctly: Keep leftovers in an airtight container at room temperature for up to three days.
• Experiment with Mix-Ins: Feel free to add nuts or chocolate chips for extra texture and flavor variations.

Best Side Dishes for Reese’s Peanut Butter Banana Bread

Pairing side dishes with Reese’s Peanut Butter Banana Bread can enhance your meal. Here are some great options:

1. Greek Yogurt: A dollop of Greek yogurt can add creaminess and balance out the sweetness.
2. Scrambled Eggs: The savory taste of scrambled eggs complements the sweet flavors of the banana bread.
3. Bacon Strips: Crispy bacon provides a salty contrast, making each bite exciting.
4. Fruit Salad: A fresh fruit salad brings brightness and acidity that pairs wonderfully with banana bread.
5. Nut Butter Spread: Offer almond or cashew butter on the side for an added layer of nutty goodness.
6. Chia Seed Pudding: This healthy side adds fiber and nutrients while being creamy and delicious.
7. Granola Parfait: Layered granola with yogurt creates a satisfying crunch alongside your banana bread.
8. Hot Chocolate: A warm cup of hot chocolate makes for a comforting beverage pairing.

Common Mistakes to Avoid

When making Reese’s Peanut Butter Banana Bread, it’s easy to make a few common mistakes that can affect your final product. Here are some to watch out for.

• Using unripe bananas – Ripe bananas are sweeter and add moisture. Make sure your bananas are well-ripened for the best flavor.
• Overmixing the batter – This can lead to dense bread. Mix until just combined, especially after adding flour.
• Incorrect oven temperature – An oven that’s too hot can burn the outside while leaving the inside raw. Always preheat and use an oven thermometer if needed.
• Neglecting to check for doneness – Using a toothpick is essential. If it comes out with batter, continue baking; if clean, it’s ready!
• Not greasing the pan properly – This can cause sticking. Use baking spray or butter and flour generously on the pans.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in original loaf shape or slice before storing for easy access.

Freezing Reese’s Peanut Butter Banana Bread

• Wrap slices tightly in plastic wrap then foil for up to 3 months.
• Label with the date so you know when to enjoy them!

Reheating Reese’s Peanut Butter Banana Bread

• Oven – Preheat to 350°F and warm for about 10 minutes.
• Microwave – Heat individual slices for 15-20 seconds until warm.
• Stovetop – Place in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Reese’s Peanut Butter Banana Bread.

What makes Reese’s Peanut Butter Banana Bread special?

Reese’s Peanut Butter Banana Bread combines rich peanut butter, sweet bananas, and chocolatey Reese’s cups for a delightful treat that’s both comforting and indulgent.

Can I substitute ingredients in this recipe?

Yes! You can use almond butter instead of peanut butter or non-dairy yogurt for a dairy-free version. Adjust sugars according to taste as well.

How long does it take to bake Reese’s Peanut Butter Banana Bread?

The total baking time is about 50-55 minutes, but always check with a toothpick for doneness.

Can I make this recipe gluten-free?

You can use a gluten-free flour blend instead of self-rising flour. Adjust the baking powder accordingly if needed.

What’s the best way to serve Reese’s Peanut Butter Banana Bread?

It’s delicious on its own or toasted with a bit of butter. Pair it with coffee or milk for a perfect breakfast or snack!

Final Thoughts

Reese’s Peanut Butter Banana Bread is not just delicious; it’s versatile too! Whether you enjoy it as a breakfast treat or dessert, this recipe is bound to satisfy your cravings. Feel free to customize by adding nuts or adjusting sweetness levels based on your taste preferences!