Rhubarb Crisp

This Rhubarb Crisp combines the bright tartness of rhubarb with a sweet, buttery topping that creates a delightful contrast. It’s a versatile dessert suitable for any occasion, whether it’s a family gathering or a summer barbecue. Serve it warm with ice cream, and you’ll have a treat that everyone will love!

Why You’ll Love This Recipe

• Easy to Make: This Rhubarb Crisp requires simple ingredients and minimal prep time, making it perfect for both novice and experienced bakers.
• Perfect Balance of Flavors: The tartness of rhubarb pairs beautifully with the sweetness of the oat topping, creating a delicious dessert.
• Versatile Serving Options: Enjoy it warm or cold, plain or topped with ice cream, yogurt, or whipped cream—it’s always a hit!
• Seasonal Ingredient: Utilizing fresh rhubarb makes this dessert especially appealing in spring and early summer when rhubarb is at its peak.
• Crowd-Pleaser: This recipe yields six servings, making it ideal for sharing with friends and family.

Tools and Preparation

Before diving into making your Rhubarb Crisp, gather all necessary tools to streamline the process.

Essential Tools and Equipment

• 8×8 or 9×9-inch baking pan
• Large mixing bowls
• Pastry cutter or fork
• Measuring cups and spoons

Importance of Each Tool

• Baking Pan: A good quality pan ensures even cooking and browning for your crisp.
• Mixing Bowls: Having multiple bowls allows you to mix ingredients separately before combining them.
• Pastry Cutter: This tool helps achieve the perfect crumbly texture for the topping by cutting butter into dry ingredients effectively.

Ingredients

Here’s what you need to make this delicious Rhubarb Crisp:

• 5 cups rhubarb (frozen or fresh, chopped (about 600g))
• 3/4 cup granulated sugar (150g)
• 1/4 cup corn starch
• 1/2 cup butter (cold, cubed)
• 1/2 cup brown sugar (lightly packed)
• 1 1/2 cups rolled oats
• 1/2 cup whole wheat flour (or sub all purpose) (65 g)

How to Make Rhubarb Crisp

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Lightly grease an 8×8 or 9×9-inch pan to prepare for baking.

Step 2: Prepare the Rhubarb Filling

In a large bowl:
1. Stir together rhubarb, granulated sugar, and corn starch. If using fresh rhubarb, use only 2 tablespoons of corn starch.
2. Pour this mixture into the prepared baking pan evenly.

Step 3: Make the Topping

In another large bowl:
1. Combine butter, brown sugar, oats, and flour.
2. Use a pastry cutter, fork, or your hands to mix until crumbly.
3. Spread this mixture over the rhubarb in the pan and press down lightly.

Step 4: Bake

Bake in the preheated oven for about 35-40 minutes:
1. Look for a golden brown topping.
2. The edges should be thick and bubbly.
3. Let it sit for about 10 minutes before serving warm with ice cream.

Enjoy your homemade Rhubarb Crisp!

How to Serve Rhubarb Crisp

Rhubarb Crisp is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are many serving options to enhance its flavors.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the tartness of rhubarb.
• Cinnamon Ice Cream: Adds a warm spice that enhances the flavor profile of the crisp.

With Whipped Cream

• Sweetened Whipped Cream: Light and airy, this topping balances the richness of the crisp.
• Flavored Whipped Cream: Try adding vanilla or almond extract for a twist.

As a Breakfast Option

• Yogurt Parfait: Layer rhubarb crisp with yogurt and granola for a delicious breakfast treat.
• Oatmeal Topping: Add some crisp on top of your morning oatmeal for extra flavor.

With Fresh Fruit

• Sliced Strawberries: Fresh berries bring brightness and sweetness to the dish.
• Berries Medley: Combine blueberries and raspberries for a colorful and flavorful addition.

Pin for later!

How to Perfect Rhubarb Crisp

To make your Rhubarb Crisp truly stand out, follow these simple tips. They will ensure each bite is perfectly balanced and delicious.

• Use Fresh Rhubarb: If possible, fresh rhubarb provides the best texture and flavor compared to frozen.
• Adjust Sugar: Depending on your taste, you may want to increase or decrease the sugar amount based on how tart your rhubarb is.
• Ensure Even Topping: Spread the oat topping evenly over the rhubarb to ensure consistent cooking.
• Let it Rest: Allowing the crisp to sit after baking helps it set up and makes serving easier.

Best Side Dishes for Rhubarb Crisp

Pairing side dishes with Rhubarb Crisp can enhance your dessert experience. Here are some great options that complement its flavors well.

1. Cheese Plate: A selection of cheeses like brie or goat cheese pairs well with sweet desserts.
2. Fresh Salad: A light green salad with citrus dressing offers a refreshing contrast.
3. Grilled Peaches: The sweetness of grilled peaches nicely complements the tartness of rhubarb.
4. Chocolate Fondue: Dip fruits into chocolate for an indulgent treat alongside your crisp.
5. Savory Galette: A savory pastry can balance out the sweetness of the dessert effectively.
6. Herbed Biscuit: Fluffy biscuits add a savory touch that pairs nicely with fruit desserts.

Common Mistakes to Avoid

Making Rhubarb Crisp is easy, but some common mistakes can ruin the dish. Here are a few to watch out for.

• Using too much cornstarch: Adding excess cornstarch can make your filling overly thick. Use only 2 tablespoons if you’re using fresh rhubarb.
• Not preheating the oven: Skipping this step can lead to uneven cooking. Always preheat your oven to ensure the perfect crispiness.
• Ignoring ingredient temperature: Using melted butter instead of cold, cubed butter will change the texture of your topping. Stick with cold butter for that crumbly goodness.
• Overbaking the crisp: Baking too long can dry it out. Aim for golden brown on top and bubbly edges; check it around the 35-minute mark.
• Not letting it cool before serving: Serving right away can result in a watery crisp. Let it sit for 10 minutes to set properly.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Rhubarb Crisp in an airtight container.
• It will last about 3-5 days in the refrigerator.

Freezing Rhubarb Crisp

• Wrap tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months for best quality.

Reheating Rhubarb Crisp

• Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Heat individual servings for about 30 seconds to 1 minute until warm.
• Stovetop: Place in a skillet over low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about making Rhubarb Crisp.

Can I use frozen rhubarb for Rhubarb Crisp?

Yes, frozen rhubarb works perfectly! Just remember to adjust the cornstarch amount as needed.

How do I know when my Rhubarb Crisp is done?

Look for a golden brown topping and bubbling filling at the edges. This usually takes around 35-40 minutes of baking.

Can I customize my Rhubarb Crisp?

Absolutely! You can add strawberries or nuts for extra flavor and texture, making it uniquely yours.

What should I serve with Rhubarb Crisp?

Serving warm with vanilla ice cream or whipped cream adds an amazing touch to this dessert!

Is Rhubarb Crisp gluten-free?

To make it gluten-free, substitute whole wheat flour with a gluten-free blend or almond flour.

Final Thoughts

This Rhubarb Crisp is a delightful combination of sweet and tart flavors that everyone will love. It’s perfect for warm weather gatherings or cozy family dinners. Feel free to customize it with your favorite fruits or toppings and enjoy this comforting dessert!