Roasted Red Potatoes

Roasted Red Potatoes are a delightful side dish that features crispy, golden potatoes tossed in olive oil and topped with parmesan cheese. This recipe is perfect for any occasion, whether you’re hosting a family dinner or a casual barbecue. The combination of flavors and textures makes these potatoes a standout choice that pairs well with various main courses.

Why You’ll Love This Recipe

• Crispy Perfection: Enjoy the golden, crispy exterior that comes from roasting red potatoes in the oven.
• Flavorful Twist: The addition of parmesan cheese and seasonings elevates the taste, making every bite irresistible.
• Easy to Prepare: With just a few simple steps, you can create a delicious side dish without spending hours in the kitchen.
• Versatile Side Dish: These roasted red potatoes complement a wide range of meals, from grilled meats to vegetarian dishes.
• Crowd-Pleaser: Perfect for gatherings, this recipe serves 8, ensuring there’s enough to go around.

Tools and Preparation

Before you start cooking, gather your tools to streamline the process. Having everything ready will help you focus on creating delicious roasted red potatoes.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Spatula
• Cooking spray

Importance of Each Tool

• Baking sheet: Provides ample space for even roasting and allows air circulation for crispy edges.
• Mixing bowl: Ideal for combining ingredients thoroughly, ensuring every potato is coated evenly.
• Spatula: Perfect for flipping and stirring the potatoes halfway through cooking without damaging them.

Ingredients

Roasted Red Potatoes bake in the oven with olive oil, parmesan cheese, and seasonings. Red potatoes roast to crispy perfection for a delicious side dish recipe.

Main Ingredients

• 4 cups chopped/halved red potatoes (1 1/2 pounds)
• 1/4 cup olive oil
• 3 tablespoons parmesan cheese
• 1 teaspoon garlic salt
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Roasted Red Potatoes

Step 1: Preheat the Oven

Heat your oven to 400°F (200°C). This temperature ensures that your roasted red potatoes cook evenly and develop that desired crispiness. While the oven preheats, prepare your baking sheet by spraying it lightly with cooking spray. Set it aside for later use.

Step 2: Mix Ingredients

In a mixing bowl, combine the following:
1. Add the chopped/halved red potatoes, followed by the olive oil, parmesan cheese, garlic salt, dried basil, dried parsley, salt, and black pepper.
2. Stir everything together until all of the potatoes are well-coated with the mixture.

Step 3: Arrange on Baking Sheet

Spread the coated red potatoes evenly onto your prepared baking sheet. Ensure there are no overlapping pieces; this helps achieve optimal crispiness as they roast.

Step 4: Roast in Oven

Place the baking sheet in the preheated oven. Bake for 30-35 minutes, stirring halfway through to ensure even cooking.

Step 5: Check for Doneness

The cook time may vary depending on how large you cut your potato chunks. If using roughly 1-inch pieces like I do, about 30 minutes should be sufficient. For extra crispiness, feel free to leave them in longer according to your preference. When stirring halfway through, use a spatula carefully as some pieces may stick slightly due to the parmesan cheese.

Enjoy your flavorful Roasted Red Potatoes as a delightful addition to any meal!

How to Serve Roasted Red Potatoes

Roasted red potatoes are a versatile side dish that pairs well with many meals. Their crispy texture and savory flavor make them an ideal complement to a variety of main courses.

With Grilled Chicken

• Juicy grilled chicken is a classic pairing, and the roasted red potatoes add a hearty touch to the plate.

Alongside Salmon

• The rich flavors of salmon balance beautifully with the crispy potatoes, creating a satisfying meal.

As Part of a Salad

• Toss roasted red potatoes into a fresh salad for added texture and warmth, making it more filling.

With Steak

• A juicy steak served with roasted red potatoes makes for an indulgent dinner option that is sure to impress.

In a Breakfast Bowl

• Combine roasted red potatoes with eggs and veggies for a delicious breakfast bowl that’s perfect any time of day.

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How to Perfect Roasted Red Potatoes

Achieving perfectly roasted red potatoes requires attention to detail. Here are some tips to ensure they turn out crispy and flavorful every time.

• Use uniform pieces: Cut your red potatoes into similar sizes to ensure even cooking.
• Preheat your oven: Make sure your oven is hot before adding the potatoes; this helps them crisp up quickly.
• Don’t overcrowd the pan: Spread the potatoes out in a single layer on the baking sheet so they roast instead of steam.
• Stir halfway through: Give them a gentle stir halfway through cooking to ensure all sides get evenly crispy.
• Add herbs at the right time: If using fresh herbs, add them in the last few minutes of roasting for maximum flavor without burning.
• Experiment with seasonings: Feel free to change up spices or add garlic for extra flavor depth.

Best Side Dishes for Roasted Red Potatoes

Roasted red potatoes pair well with various side dishes. Here’s a list of options that enhance your meal experience.

1. Steamed Broccoli: A nutritious green side that adds color and crunch.
2. Caesar Salad: Crisp romaine lettuce topped with parmesan complements the richness of roasted potatoes.
3. Garlic Bread: Perfect for mopping up juices from main dishes, garlic bread offers delightful flavor contrast.
4. Grilled Asparagus: Tender asparagus drizzled with balsamic vinegar provides freshness alongside your meal.
5. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out richer flavors on your plate.
6. Corn on the Cob: Sweet corn enhances summer meals, bringing sweetness that pairs well with savory roasted red potatoes.
7. Baked Beans: Rich and hearty baked beans provide a comforting addition that works well with various meats.
8. Stuffed Peppers: Colorful stuffed peppers can serve as both decoration and a tasty addition to your dinner spread.

Common Mistakes to Avoid

When making roasted red potatoes, it’s easy to make mistakes that could affect the final dish. Here are some common pitfalls to avoid.

• Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Always ensure your oven reaches 400°F before placing the potatoes inside.
• Overcrowding the Baking Sheet: Placing too many potatoes on one sheet can result in steaming rather than roasting. Spread them out so they have room to crisp up.
• Skipping the Seasoning: Not seasoning your potatoes adequately can make them bland. Make sure to use garlic salt and herbs for flavor enhancement.
• Ignoring Cook Time: Cooking the potatoes for too long or too short affects their texture. Check them around the 30-minute mark and adjust based on size and desired crispiness.
• Using Cold Ingredients: Adding cold olive oil or cheese will hinder the cooking process. Ensure all ingredients are at room temperature for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store roasted red potatoes in the refrigerator for up to 3 days.
• • Container: Use an airtight container to maintain freshness.

Freezing Roasted Red Potatoes

• • Duration: You can freeze roasted red potatoes for up to 2 months.
• • Container: Place them in freezer-safe bags, removing as much air as possible.

Reheating Roasted Red Potatoes

• Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat in short intervals (30 seconds), stirring occasionally until warm. This method may result in softer potatoes.
• Stovetop: Sauté in a skillet over medium heat with a little olive oil until heated through and crispy.

Frequently Asked Questions

Here are some frequently asked questions about roasted red potatoes that can help clarify any doubts.

How do I achieve crispy roasted red potatoes?

To get crispy roasted red potatoes, ensure they are spread out on the baking sheet without overlapping. This allows hot air to circulate around each piece.

Can I use other types of potatoes?

Yes, you can use other potato varieties, but red potatoes are preferred for their creamy texture and flavor when roasted.

What seasonings pair well with roasted red potatoes?

In addition to garlic salt, basil, and parsley, you can experiment with rosemary, thyme, or even chili flakes for a spicy kick.

How do I know when my roasted red potatoes are done?

The potatoes should be golden brown and crispy on the outside and tender on the inside. A fork should easily pierce through them.

Final Thoughts

Roasted red potatoes make a perfect side dish due to their delightful flavor and versatility. You can customize this recipe by adding different herbs or spices based on your preference. Enjoy experimenting with this delicious recipe!