Rocky Road

These Rocky Road Candy Clusters are the perfect treat for any occasion! With a delightful mix of chocolate, marshmallows, and almonds, this Rocky Road candy recipe brings together crunchy and nutty flavors in every bite. Whether you’re celebrating Christmas or just indulging in a sweet snack, these clusters are sure to please everyone.

Why You’ll Love This Recipe

  • Easy to Make: This rocky road recipe requires minimal effort and only takes about 5 minutes of prep time.
  • Delicious Flavor: The combination of semi-sweet and milk chocolate creates a rich taste that pairs perfectly with the crunchy almonds and fluffy marshmallows.
  • Versatile Treats: These candy clusters can be customized with different nuts or add-ins, making them suitable for any palate.
  • Perfect for Sharing: With 30 servings, these candies are great for parties, holiday gatherings, or as gifts for friends and family.

Tools and Preparation

Before diving into making your Rocky Road candy, gather the necessary tools to ensure a smooth process. Having the right equipment makes all the difference!

Essential Tools and Equipment

  • microwave-safe bowl
  • baking sheets
  • parchment paper
  • mini ice cream scoop or spoon

Importance of Each Tool

  • Microwave-safe bowl: Ideal for melting chocolate quickly without burning it.
  • Baking sheets: Provides a surface for the candy clusters to cool and set properly.
  • Parchment paper: Prevents sticking and makes cleanup easy after preparing your rocky road treats.

Ingredients

For the Candy Clusters

  • 12 ounces semi-sweet chocolate chips
  • 6 ounces milk chocolate chips
  • 1 ½ cups roasted and slightly salted almonds
  • 2 ½ cups mini marshmallows
  • 1 Tablespoon butter
  • holiday sprinkles; optional

How to Make Rocky Road

Step 1: Prepare Your Baking Sheets

Line 2 baking sheets with parchment paper and set aside. This will prevent the candy from sticking when it sets.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and butter. Microwave for 30 seconds, then stir. Heat for an additional 30 seconds and stir again. Repeat this process until the chocolate is completely melted and smooth.

Step 3: Mix in the Almonds and Marshmallows

Let the melted chocolate cool for about 5 minutes. Fold in the roasted almonds and mini marshmallows until they are evenly coated with chocolate.

Step 4: Form the Clusters

Using a mini ice cream scoop (about 2 tablespoons) or a spoon, drop spoonfuls of the mixture onto the prepared baking sheets. If desired, sprinkle holiday sprinkles on top of each cluster.

Step 5: Set Your Candy Clusters

Allow the candies to set at room temperature for about an hour. For quicker cooling, place the baking sheets in the refrigerator until hardened. Enjoy your delicious Rocky Road treats!

How to Serve Rocky Road

Rocky Road candy clusters are delightful treats that can be enjoyed in various ways. Whether you’re hosting a party or just indulging yourself, these serving suggestions will elevate your experience.

At Holiday Gatherings

  • On a Dessert Table: Arrange the Rocky Road candies on a festive platter for guests to help themselves.
  • In Gift Bags: Package individual clusters in clear bags tied with ribbon for thoughtful party favors.

With Ice Cream

  • Rocky Road Sundae: Top a scoop of vanilla ice cream with crushed Rocky Road candy for a delicious twist.
  • Ice Cream Sandwiches: Use two pieces of Rocky Road to sandwich your favorite ice cream between them.

As Snacks

  • Movie Night Treats: Serve these candies in popcorn boxes for a fun movie night snack.
  • With Coffee or Tea: Enjoy them alongside your favorite hot beverage for a sweet pick-me-up.

Chocolate Fondue

  • Dipped Delight: Dip smaller pieces of Rocky Road in warm chocolate fondue for an extra indulgent treat.
RockyPin for later!

How to Perfect Rocky Road

To make your Rocky Road even better, consider these helpful tips. They will ensure that your candy clusters come out perfectly every time.

  • Use Quality Chocolate: Choose high-quality chocolate chips for a richer flavor and smoother texture.
  • Add Different Nuts: Experiment with pecans or walnuts if you prefer a different nutty flavor.
  • Incorporate Dried Fruits: Add raisins or dried cranberries for an extra burst of sweetness and chewiness.
  • Adjust the Marshmallow Quantity: For more gooeyness, increase the amount of mini marshmallows you use.
  • Chill Before Serving: Allowing the clusters to chill in the fridge speeds up the setting process and makes them easier to handle.

Best Side Dishes for Rocky Road

While Rocky Road is delicious on its own, pairing it with complementary side dishes can enhance your dessert experience. Here are some great options.

  1. Vanilla Ice Cream: A classic choice that balances out the rich flavors of Rocky Road.
  2. Fresh Fruit Salad: Light and refreshing, it provides a nice contrast to the sweetness of the candy.
  3. Chocolate Chip Cookies: These beloved cookies add another layer of texture and flavor.
  4. Coffee Cake: Perfect for brunch or afternoon gatherings, coffee cake pairs beautifully with sweet treats.
  5. Cheese Platter: A selection of cheeses can add savory notes that complement the sweetness of the candy.
  6. Nut Mixes: A simple bowl of mixed nuts offers crunch and saltiness that offsets the sweetness effectively.

Common Mistakes to Avoid

Many home cooks make simple errors when preparing their Rocky Road candy. Here are some common mistakes and how to avoid them.

  • Not using quality chocolate: Using low-quality chocolate can result in a less flavorful candy. Always choose high-quality chocolate chips for the best taste.
  • Overheating the chocolate: Overheating can cause the chocolate to seize. Heat it in short intervals and stir frequently until smooth.
  • Skipping the cooling step: Not letting the chocolate cool before adding other ingredients can lead to melted marshmallows. Allow it to cool slightly for better texture.
  • Not measuring ingredients accurately: Incorrect measurements can affect the final product. Use measuring cups and spoons for precision.
  • Forgetting to line the baking sheets: Skipping this step can make cleanup difficult. Always line your baking sheets with parchment paper for easy removal.
RockyPin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 1 week.
  • Keep away from strong odors to maintain flavor.

Freezing Rocky Road

  • Freeze in a single layer on a baking sheet, then transfer to a container.
  • Can be stored for up to 2 months in the freezer.

Reheating Rocky Road

  • Oven: Preheat to 350°F, warm for 5-10 minutes until slightly softened.
  • Microwave: Heat in short bursts of 10-15 seconds, checking often to avoid melting completely.
  • Stovetop: Use a double boiler on low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions regarding this Rocky Road candy recipe.

What is Rocky Road?

Rocky Road is a delightful combination of chocolate, nuts, and marshmallows that creates a crunchy and chewy treat loved by many.

How can I customize my Rocky Road?

Feel free to add different nuts like walnuts or pecans, or substitute white chocolate for a unique twist on this classic recipe.

Can I use other types of chocolate for Rocky Road?

Absolutely! You can mix dark, milk, or even flavored chocolates like caramel for an exciting flavor profile.

Is this Rocky Road recipe suitable for holiday parties?

Yes! This easy Rocky Road recipe makes a fantastic addition to any holiday dessert table and is perfect for sharing with friends and family.

Final Thoughts

This Rocky Road candy recipe is not only quick and easy but also customizable based on your preferences. Whether you prefer more nuts or different types of chocolate, you can tailor it perfectly. Try making this delightful treat as it will surely bring joy during any festive occasion!

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Rocky Road

Rocky Road Candy Clusters


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  • Author: Sarah
  • Total Time: 0 hours
  • Yield: Approximately 30 servings 1x

Description

Indulge in the delightful taste of Rocky Road Candy Clusters, a quick and easy treat perfect for any occasion. This crowd-pleasing recipe combines rich semi-sweet and milk chocolate with crunchy almonds and fluffy mini marshmallows, resulting in a harmonious blend of flavors and textures. Ideal for holiday gatherings or as a sweet snack, these clusters are simple to make and can be customized with various nuts or add-ins. In just minutes, you can create these festive delights that are sure to impress friends and family alike.


Ingredients

Scale
  • 12 ounces semi-sweet chocolate chips
  • 6 ounces milk chocolate chips
  • 1 ½ cups roasted almonds (slightly salted)
  • 2 ½ cups mini marshmallows
  • 1 tablespoon butter
  • Optional: holiday sprinkles

Instructions

  1. Line two baking sheets with parchment paper.
  2. In a microwave-safe bowl, combine chocolate chips and butter; heat in 30-second intervals until melted and smooth.
  3. Allow the chocolate to cool slightly, then fold in almonds and marshmallows until coated.
  4. Using a mini ice cream scoop or spoon, drop clusters onto prepared baking sheets; add sprinkles if desired.
  5. Let set at room temperature for about an hour or refrigerate until hardened.
  • Prep Time: 5 minutes
  • Cook Time: none
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 150
  • Sugar: 14g
  • Sodium: 55mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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