Salisbury Steak

Comfort classic, the BEST Salisbury steak recipe made with ground beef in a rich, meaty mushroom gravy. This dish is perfect for family dinners and special occasions, bringing warmth and satisfaction to your table. Its unique blend of flavors and textures will remind you of home-cooked meals that everyone loves. Enjoying Salisbury steak is not just about the taste; it’s also about creating memories around the dinner table.

Why You’ll Love This Recipe

• Simplicity: This Salisbury steak recipe uses everyday ingredients and straightforward steps, making it accessible for cooks of all skill levels.
• Flavorful: The combination of ground beef with rich mushroom gravy creates a mouthwatering dish that is sure to impress.
• Versatile: Serve this Salisbury steak over mashed potatoes, rice, or egg noodles for a complete meal that suits any palate.
• Comfort Food: It’s a cozy dish that evokes nostalgia, perfect for family gatherings or cozy weeknight dinners.
• Quick Preparation: With only 30 minutes from preparation to serving, you’ll have a delicious meal ready in no time.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large bowl
• Cast iron skillet or heavy-bottomed skillet
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Large bowl: Essential for mixing ingredients thoroughly to ensure every bite of your Salisbury steak is packed with flavor.
• Cast iron skillet: Provides even heat distribution for perfectly browned patties with delicious caramelization.
• Measuring cups and spoons: Accuracy in measuring ensures consistent results every time you make this recipe.

Ingredients

Ingredients:
– 1 pound lean ground beef
– 1/4 cup panko bread crumbs
– 2 tablespoons tomato paste
– 1 teaspoon worcestershire sauce
– 1 teaspoon ground mustard
– 1/2 teaspoon onion powder
– 1/2 teaspoon fresh ground pepper
– pinch of salt
– 1 large vidalia onion (diced)
– 4 ounces sliced white mushrooms
– 1 teaspoon fresh chopped thyme leaves
– 1/2 teaspoon garlic powder
– 2 1/2 tablespoons flour or cornstarch
– 3 cups beef stock
– 1 teaspoon worcestershire sauce
– 1 tablespoon butter
– kosher salt and pepper (to taste)
– Chopped fresh parsley or chives

How to Make Salisbury Steak

Step 1: Prepare the Beef Mixture

In a large bowl, use your hands to blend together the beef, bread crumbs, tomato paste, worcestershire sauce, ground mustard, onion powder, pepper and salt until well combined. Divide the beef mixture into four equal size portions and form into oval patties about 1/2 inch thick.

Step 2: Brown the Patties

Heat 1 teaspoon olive oil over medium heat in a large cast iron or heavy-bottomed skillet. Add the patties to the pan and cook until browned, approximately 2-3 minutes. Turn the patties over and cook for another 3-4 minutes or until browned. Transfer to a platter and keep warm.

Step 3: Sauté Onions and Mushrooms

Pour off the fat in the pan and return it to the heat. Add the onions to the pan and cook until translucent. Add the mushrooms and cook until softened. Stir in the thyme, garlic powder and flour. Cook for one minute.

Step 4: Make the Gravy

Slowly add the beef stock while scraping the bottom of the pan to loosen brown bits. Stir in worcestershire sauce and bring to a boil. When gravy begins to thicken, turn down heat and stir in butter. Season with salt and pepper to taste.

Step 5: Finish Cooking Patties

Return beef patties to the pan and cook for an additional 5–7 minutes or until they are no longer pink in the middle.

Step 6: Serve

Sprinkle with parsley or chives if desired. Serve immediately for a comforting meal everyone will love!

How to Serve Salisbury Steak

Salisbury steak is a hearty dish that pairs beautifully with various sides. Whether you’re planning a family dinner or a casual get-together, here are some creative serving suggestions to elevate your meal.

With Egg Noodles

• Egg noodles are a classic pairing for Salisbury steak. Their soft texture complements the rich gravy perfectly.

Creamy Mashed Potatoes

• Serve your Salisbury steak on a bed of creamy mashed potatoes. The potatoes will soak up the savory mushroom gravy, creating a comforting bite.

Steamed Vegetables

• A side of steamed vegetables adds color and nutrition to your plate. Consider broccoli, green beans, or carrots for a balanced meal.

Fresh Salad

• A light salad can provide a refreshing contrast to the richness of the steak. Toss together mixed greens, cherry tomatoes, and a tangy vinaigrette.

Garlic Bread

• Garlic bread is an excellent way to enjoy every drop of gravy. Its crispy texture makes it an irresistible addition to your meal.

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How to Perfect Salisbury Steak

To create the ultimate Salisbury steak, consider these helpful tips that will enhance flavor and texture.

• Use lean ground beef: Choosing lean ground beef keeps your patties juicy without excessive fat.
• Let the patties rest: After forming them, let the patties rest for about 10 minutes before cooking to help them hold their shape.
• Don’t overcrowd the pan: Cook in batches if necessary to ensure even browning and prevent steaming.
• Adjust seasoning: Taste your gravy before serving and adjust salt and pepper as needed for maximum flavor.
• Serve immediately: For the best texture and flavor, serve Salisbury steak right after cooking while it’s still warm.

Best Side Dishes for Salisbury Steak

Pairing your Salisbury steak with delicious side dishes can enhance the overall dining experience. Here are some fantastic options to consider:

1. Buttered Corn: Sweet buttered corn adds a pop of sweetness that pairs well with savory dishes.
2. Roasted Brussels Sprouts: These sprouts bring a nutty flavor that balances the richness of the steak.
3. Baked Sweet Potatoes: Their natural sweetness offers a comforting contrast to the savory meat.
4. Coleslaw: A crunchy coleslaw brings freshness and texture, making it an excellent contrast to soft dishes.
5. Rice Pilaf: Fluffy rice pilaf absorbs flavors from the gravy beautifully, making each bite delightful.
6. Cauliflower Mash: A low-carb alternative to mashed potatoes that provides creaminess without all the carbs.

Common Mistakes to Avoid

Making Salisbury steak can be a delightful experience, but there are common pitfalls that may affect your dish.

• Using lean ground beef only: While lean beef is healthier, a bit of fat adds flavor and moisture. Consider using a mix of lean and regular ground beef for the best results.
• Not seasoning the patties enough: Seasoning is crucial for taste. Ensure you add enough salt and pepper to enhance the flavor of the beef mixture.
• Skipping the browning step: Browning the patties creates depth of flavor. Don’t rush this step; let them develop a nice crust in the skillet before moving on.
• Overcooking the gravy: If you cook the gravy too long, it can become too thick or burnt. Keep an eye on it and remove from heat when it reaches your desired consistency.
• Neglecting to scrape the pan: Those brown bits left in the pan add incredible flavor to your gravy. Always scrape them up as you add stock to create a rich sauce.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Salisbury steak in an airtight container.
• It will last for 3-4 days in the fridge.

Freezing Salisbury Steak

• Wrap individual portions tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Salisbury Steak

• Oven: Preheat to 350°F (175°C). Place patties in a baking dish with some gravy and cover with foil. Heat for about 20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate with gravy. Heat on medium power for 2-3 minutes, checking halfway through.
• Stovetop: Warm in a skillet over low heat with a splash of broth or water, stirring occasionally until heated through.

Frequently Asked Questions

What is Salisbury Steak?

Salisbury steak is a dish made from seasoned ground beef formed into patties, typically served with gravy.

Can I make Salisbury Steak ahead of time?

Yes, you can prepare the patties and store them uncooked in the refrigerator for up to 24 hours or freeze them for future use.

What sides go well with Salisbury Steak?

Salisbury steak pairs well with mashed potatoes, rice, or egg noodles, along with steamed vegetables for a complete meal.

How do I customize my Salisbury Steak recipe?

You can add different spices like paprika or herbs such as rosemary for unique flavors. Adjust the gravy by adding onions or mushrooms based on your preference.

Final Thoughts

This Salisbury steak recipe is not only comforting but also incredibly versatile. You can customize it to fit your taste preferences, making it an ideal choice for family dinners or gatherings. Try this delicious dish today and enjoy its warm, nostalgic flavors!