Salted Brownie Cookies

Salted Brownie Cookies are a delightful fusion of two beloved desserts, offering a rich chocolatey experience in every bite. These cookies feature a shiny, crackly exterior and a soft, fudgy interior, making them perfect for any occasion. Whether you’re hosting a gathering or just treating yourself, these cookies will satisfy your sweet cravings with their unique blend of flavors and textures.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of semi-sweet chocolate chips and cocoa powder creates an indulgent taste that chocolate lovers crave.
• Easy to Make: With straightforward steps, you can whip up these salted brownie cookies in no time.
• Perfect for Any Occasion: These cookies are great for parties, family gatherings, or even as a treat for yourself!
• Customizable: Feel free to add your favorite mix-ins like nuts or other types of chocolate for a personal touch.
• Rich Texture: The fudgy center and crackly top provide a delightful contrast that makes these cookies irresistible.

Tools and Preparation

Before diving into baking, let’s gather the essential tools you’ll need. Having the right equipment will make your cookie-making experience smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop or two spoons
• Baking sheets
• Parchment paper or silicone mats

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and effort when combining wet ingredients to achieve the perfect frothy texture.
• Mixing bowls: Having multiple bowls allows for efficient preparation of dry and wet ingredients separately.
• Cookie scoop: Ensures uniform cookie sizes for even baking, resulting in perfectly shaped cookies.

Ingredients

Dry Ingredients

• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1/8 tsp Salt
• 1/4 cup Unsweetened Cocoa Powder
• 1 tsp Espresso Powder (optional)

Wet Ingredients

• 2 Large Eggs (room temperature)
• 1 Large Egg Yolk (room temperature)
• 1 cup Granulated Sugar
• 1 tbsp Vegetable Oil
• 1 tsp Vanilla Extract
• 6 tbsp Unsalted Butter

Mix-Ins

• 1 cup Semi-Sweet Chocolate Chips (plus some for topping)
• Sea Salt Flakes (for topping; optional garnish)

How to Make Salted Brownie Cookies

Step 1: Preheat the Oven

Adjust the oven rack to the 2nd level mark (just above center) and preheat your oven to 350ºF. Line two baking sheets with parchment paper or silicone mats. Set aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3: Mix Wet Ingredients

Using a stand mixer or hand mixer fitted with the paddle attachment, beat together the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract on medium-high speed until fully combined and frothy.

Step 4: Melt Chocolate Mixture

In a small saucepan over medium heat, melt together the semi-sweet chocolate chips and unsalted butter until smooth. Remove from heat and whisk in the unsweetened cocoa powder and espresso powder until well blended.

Step 5: Combine Mixtures

Carefully pour the melted chocolate mixture into the wet ingredients. Mix until just combined.

Step 6: Add Dry Ingredients

Add in the whisked dry ingredients. Mix on low speed until just combined. You can also fold in using a spatula. The batter will be thinner but still scoopable.

Step 7: Scoop Dough onto Baking Sheets

Using a 1 1/2 tablespoon-size cookie scoop or two spoons, scoop out the cookie dough onto prepared baking sheets. Leave about 1 1/2 inches of space between each cookie.

Step 8: Sprinkle Sea Salt Flakes

Sprinkle sea salt flakes over each cookie before baking. Bake for 8-10 minutes at 350ºF or until they have shiny tops with cracks.

Step 9: Add Extra Chocolate Chips

Once out of the oven, top each cookie with additional chocolate chips if desired. For perfectly round cookies, use a round cookie cutter immediately while they’re still soft.

Step 10: Cool Cookies

Let cookies cool on baking sheets for about 5 minutes before transferring them to a cooling rack to cool almost completely—these cookies are best enjoyed warm!

Step 11: Store Cookies

Store any leftover cookies in a sealed food container at room temperature for up to two days.

How to Serve Salted Brownie Cookies

Salted Brownie Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a quiet evening at home, these cookies can be served to enhance any occasion.

With Milk

• A classic pairing with cookies, milk balances the rich chocolate flavors and adds a creamy texture.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two Salted Brownie Cookies for an indulgent ice cream sandwich that’s hard to resist.

Warm with Whipped Cream

• Serve warm cookies topped with freshly whipped cream for an extra dose of sweetness and creaminess.

Alongside Coffee or Tea

• Pair your cookies with a hot cup of coffee or tea. The warmth of the drink complements the fudgy texture of the cookies beautifully.

As Party Favors

• Package individual cookies in decorative bags tied with ribbons for a sweet take-home gift at parties or gatherings.

With Fresh Berries

• Add a refreshing contrast by serving your cookies with fresh berries like raspberries or strawberries. Their tartness cuts through the richness of the cookie.

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How to Perfect Salted Brownie Cookies

To ensure your Salted Brownie Cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for better mixing and texture.

• Don’t Overmix: When incorporating dry ingredients, mix just until combined to keep your cookies tender and fudgy.

• Chill the Dough: If time allows, chill the dough for 30 minutes before baking. This helps control spread and enhances flavor.

• Watch Baking Time: Keep an eye on the cookies as they bake. Remove them from the oven when they have shiny tops but are still soft in the center.

• Add Sea Salt Flakes: Sprinkle sea salt on top right before baking for an extra burst of flavor that highlights the chocolate.

• Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain their softness and freshness.

Best Side Dishes for Salted Brownie Cookies

While these Salted Brownie Cookies are delicious on their own, pairing them with other dishes can elevate your dessert experience. Here are some great side dish ideas:

1. Vanilla Ice Cream: A scoop of vanilla ice cream creates a creamy complement to the rich brownie flavor.

2. Chocolate Sauce: Drizzling warm chocolate sauce over your cookies adds an extra layer of indulgence that chocolate lovers will adore.

3. Caramel Sauce: Sweet caramel sauce brings a delightful contrast to the intense chocolate while adding richness.

4. Fruit Salad: A light fruit salad provides freshness and balances out the sweet, chocolatey goodness of the cookies.

5. Coffee Mousse: This airy dessert pairs well with brownies and adds an elegant touch to your serving options.

6. Cheese Platter: An assortment of cheeses, especially creamy varieties, can create an interesting savory-sweet contrast when enjoyed alongside cookies.

Common Mistakes to Avoid

When making Salted Brownie Cookies, it’s easy to overlook a few key steps. Here are some common mistakes to avoid:

• Skipping room temperature ingredients: Using cold eggs can lead to uneven mixing. Always let your eggs come to room temperature for better texture.
• Overmixing the batter: Mixing too much can make the cookies tough. Stir until just combined for a fudgy texture.
• Not measuring flour correctly: Using too much flour can dry out your cookies. Use a kitchen scale or spoon and level method for accuracy.
• Ignoring baking time: Baking too long can result in hard cookies. Keep an eye on them; the tops should be shiny but not overcooked.
• Forgetting the sea salt topping: This final touch enhances flavor. Sprinkle it on right before baking for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Salted Brownie Cookies in an airtight container.
• They will stay fresh for up to 2 days in the fridge.

Freezing Salted Brownie Cookies

• Allow cookies to cool completely before freezing.
• Use a freezer-safe container or bag and they will last up to 3 months.

Reheating Salted Brownie Cookies

• Oven: Preheat to 350ºF, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat one cookie at a time in 10-second intervals until warm.
• Stovetop: Place cookies in a skillet over low heat, flipping occasionally for even warming.

Frequently Asked Questions

What makes Salted Brownie Cookies different from regular brownies?

Salted Brownie Cookies combine the fudgy texture of brownies with the shape of cookies, creating a delightful treat that’s both chewy and decadent.

Can I add nuts to my Salted Brownie Cookies?

Yes! Chopped walnuts or pecans can add a nice crunch and flavor contrast. Just mix them into the batter before scooping.

How do I get shiny tops on my Salted Brownie Cookies?

The shiny tops come from incorporating air into your wet ingredients and using warm melted chocolate. Make sure to beat well after adding eggs.

What is the best way to store Salted Brownie Cookies?

Store them in an airtight container at room temperature or refrigerate them for up to two days. For longer storage, freeze them!

Final Thoughts

Salted Brownie Cookies are an irresistible blend of two beloved desserts that everyone will enjoy. With their rich chocolate flavor and touch of sea salt, they satisfy any sweet tooth. Feel free to customize these cookies by adding your favorite mix-ins like nuts or different types of chocolate chips! Try making them today for an amazing treat!