Sauerkraut Casserole

If you tend to pass on sauerkraut because of its potent flavor, this sauerkraut casserole just might change your mind. This dish is not only a hearty main course but also a comforting meal that brings everyone together. Perfect for family dinners or gatherings, this casserole combines savory flavors with the tangy taste of sauerkraut for a unique twist. Plus, it’s easy to prepare and makes great leftovers!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of beef, cheese, and sauerkraut creates a rich flavor profile that everyone will enjoy.
• Easy to Prepare: With simple ingredients and straightforward instructions, this casserole is quick to whip up.
• Versatile Dish: Serve it as a main course or alongside your favorite sides; it’s perfect for any occasion.
• Crowd-Pleaser: Great for family gatherings or potlucks, this dish is sure to impress your guests.
• Make-Ahead Option: You can prepare it in advance and bake it right before serving.

Tools and Preparation

To make this sauerkraut casserole, you’ll need a few essential tools. These will ensure your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• 9×13 baking dish
• Skillet
• Whisk
• Mixing bowl
• Cooking spoon

Importance of Each Tool

• 9×13 baking dish: The perfect size for layering ingredients and ensuring even cooking.
• Skillet: Essential for browning the beef and onions together before adding them to the casserole.

Ingredients

Ingredients:
– 2 lbs ground beef
– 1 onion (diced)
– 2 tsp garlic powder
– 2 tsp dried parsley
– Salt and pepper to taste
– 8 oz wide egg noodles (cooked per package)
– 2 14 oz cans sauerkraut, drained well
– 3/4 cup brown sugar
– 2 10.75 oz cans tomato soup
– 1 10.75 oz can water
– 2 cups shredded Swiss cheese

How to Make Sauerkraut Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease a 9×13 baking dish to prevent sticking.

Step 2: Brown the Beef Mixture

In a skillet over medium heat:
1. Add the ground beef and diced onion.
2. Sprinkle in the garlic powder, dried parsley, salt, and pepper.
3. Cook until the beef is browned and the onions are translucent.

Step 3: Layer the Sauerkraut

In the greased baking dish:
1. Spread out the drained sauerkraut evenly across the bottom.
2. Sprinkle brown sugar over the sauerkraut for added sweetness.

Step 4: Add Noodles and Beef Mixture

Top the sauerkraut with cooked egg noodles. Evenly distribute the browned beef mixture over the noodles.

Step 5: Prepare Tomato Soup Mixture

In a mixing bowl:
1. Whisk together tomato soup and water until smooth.
2. Pour this mixture evenly over the entire casserole.

Step 6: Add Cheese Topping

Sprinkle shredded Swiss cheese generously on top of the casserole.

Step 7: Bake

Place in preheated oven:
1. Bake for about 30-45 minutes until hot, bubbly, and cheese is melted.

Step 8: Serve

Let stand for about 5 minutes before serving so it’s easier to cut into portions. Enjoy your delicious sauerkraut casserole!

How to Serve Sauerkraut Casserole

Sauerkraut casserole is a delightful dish that can be enjoyed in various ways. Whether you’re serving it for family dinner or a gathering with friends, these serving suggestions will enhance your meal.

Pair with Fresh Bread

• Crusty Bread: Serve the casserole with warm, crusty bread to soak up the delicious sauce.
• Garlic Bread: A side of garlic bread adds a flavorful touch that complements the dish.

Add a Salad

• Green Salad: A light green salad with vinaigrette balances the richness of the casserole.
• Coleslaw: This crunchy side provides a refreshing contrast to the soft casserole.

Incorporate Condiments

• Mustard: A tangy mustard can enhance the flavors of the sauerkraut.
• Hot Sauce: For those who enjoy spice, a few dashes of hot sauce can elevate your dish.

Serve with Pickles

• Dill Pickles: The acidity of dill pickles pairs well with the savory elements of the casserole.
• Sweet Pickles: If you prefer something sweeter, sweet pickles can add a unique twist.

Pin for later!

How to Perfect Sauerkraut Casserole

To make your sauerkraut casserole even better, follow these helpful tips.

• Use Quality Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
• Drain Sauerkraut Thoroughly: Ensuring your sauerkraut is well-drained prevents excess moisture that could make your casserole soggy.
• Adjust Seasonings: Feel free to tweak the salt and pepper according to your taste preferences.
• Experiment with Cheeses: While Swiss cheese is classic, trying other cheeses like cheddar or mozzarella can add different flavors.
• Let It Rest Before Serving: Allowing the casserole to sit for about five minutes after baking helps it set and makes serving easier.

Best Side Dishes for Sauerkraut Casserole

Pairing side dishes with sauerkraut casserole can enhance your dining experience. Here are some great options to consider:

1. Roasted Vegetables: Seasonal vegetables roasted until caramelized add color and nutrition to your plate.
2. Mashed Potatoes: Creamy mashed potatoes provide a comforting texture alongside the casserole.
3. Cornbread: Sweet cornbread offers a delightful contrast to the savory flavors of sauerkraut.
4. Baked Beans: The sweetness of baked beans complements the tanginess of sauerkraut beautifully.
5. Rice Pilaf: Fluffy rice pilaf can absorb juices from the casserole, creating a satisfying meal.
6. Steamed Asparagus: Lightly steamed asparagus adds freshness and bright flavor to balance rich dishes.

Common Mistakes to Avoid

When making a sauerkraut casserole, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Not draining the sauerkraut well – If you don’t drain the sauerkraut properly, your casserole can become too watery. Make sure to press out excess liquid before adding it to the dish.
• Using uncooked noodles – Some may forget to cook the egg noodles before adding them. Uncooked noodles can lead to uneven cooking and a crunchy texture. Always follow package instructions for cooking.
• Overbaking the casserole – Leaving the casserole in the oven too long can dry it out. Keep an eye on it and check for bubbling cheese after about 30 minutes.
• Skipping seasoning adjustments – Different brands of tomato soup may vary in flavor. Taste your mixture and adjust salt and pepper as needed to enhance the overall taste.
• Not letting it rest before serving – Cutting into the casserole immediately can cause it to fall apart. Letting it sit for five minutes allows it to set, making serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover sauerkraut casserole in an airtight container.
• It can be kept in the fridge for up to 3-4 days.

Freezing Sauerkraut Casserole

• Portion out leftovers into freezer-safe containers.
• Freeze for up to 2-3 months for optimal freshness.

Reheating Sauerkraut Casserole

• Oven – Preheat to 350°F and cover with foil while reheating for about 20-25 minutes until warmed through.
• Microwave – Place in a microwave-safe dish, cover, and heat on medium power for 5-7 minutes, stirring halfway through.
• Stovetop – Heat in a skillet over medium heat, stirring occasionally until hot, about 10 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making sauerkraut casserole.

Can I use different types of meat in Sauerkraut Casserole?

You can substitute ground beef with ground turkey or chicken if you prefer a lighter option. Adjust cooking time accordingly.

How do I make Sauerkraut Casserole vegetarian?

To make a vegetarian version of sauerkraut casserole, replace ground beef with cooked lentils or mushrooms and add more vegetables like bell peppers or zucchini.

How long does Sauerkraut Casserole last in the refrigerator?

Sauerkraut casserole can last in the refrigerator for 3-4 days when stored properly in an airtight container.

Can I prepare Sauerkraut Casserole ahead of time?

Yes! You can assemble it ahead of time and store it in the refrigerator until you’re ready to bake it. Just add extra baking time if it’s chilled.

What variations can I try with this Sauerkraut Casserole recipe?

Feel free to add ingredients like diced tomatoes, bell peppers, or even spices like paprika for extra flavor. The possibilities are endless!

Final Thoughts

This sauerkraut casserole is not only hearty but also versatile, making it perfect for various occasions. Its unique flavor profile can win over even those reluctant eaters. Feel free to customize this dish with your favorite ingredients or sides for a personal touch!