Savory Breakfast Sausage and Cheese Casserole Recipe

Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole Recipe is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Hearty and Filling: This casserole combines protein-rich sausage and eggs with creamy cheese, making it a filling breakfast option.
• Easy to Prepare: With simple ingredients and straightforward steps, you can whip this up in no time, even on busy mornings.
• Versatile Dish: Great for breakfast, brunch, or even dinner! Adjust the spices and toppings to suit your taste.
• Make Ahead Option: You can prepare it the night before and pop it in the oven when you’re ready to eat.
• Crowd-Pleaser: Perfect for gatherings, this dish appeals to both kids and adults alike.

Tools and Preparation

Before you start cooking, gather your tools. Having everything at hand makes the process smoother.

Essential Tools and Equipment

• 9×13-inch casserole dish
• Skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Casserole Dish: The right size ensures even cooking and proper layering of ingredients.
• Skillet: Ideal for browning sausage quickly while also allowing for easy cleanup.
• Mixing Bowl: A good mixing bowl helps combine ingredients thoroughly without making a mess.

Ingredients

For the Casserole

• 6 large eggs
• 1 pound breakfast sausage
• 1 cup whole milk
• 2 cups cheddar cheese, shredded
• ½ teaspoon black pepper
• ½ teaspoon sea salt
• ½ teaspoon dried minced garlic
• ½ teaspoon dried minced onion
• 1 refrigerated crescent roll dough sheet

How to Make Savory Breakfast Sausage and Cheese Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly.

Step 2: Cook the Sausage

In a skillet over medium heat, brown the breakfast sausage until fully cooked.
Once cooked, drain any excess oil.
Set the sausage aside for about 5 minutes to cool. This step prevents your casserole from becoming greasy.

Step 3: Prepare the Crescent Roll Dough

Unroll the crescent roll dough sheet.
Press it evenly into the bottom of your greased 9×13-inch casserole dish.
Pinch any seams together to form a solid base.

Step 4: Layer Ingredients

Evenly sprinkle the browned sausage over the dough.
Follow with an even layer of shredded cheddar cheese.
This distribution ensures every bite is flavorful.

Step 5: Mix Eggs and Seasonings

In a mixing bowl, whisk together:
– 6 large eggs
– 1 cup whole milk
– ½ teaspoon black pepper
– ½ teaspoon sea salt
– ½ teaspoon dried minced garlic
– ½ teaspoon dried minced onion

This mixture binds all ingredients together perfectly.

Step 6: Combine Layers

Pour the egg mixture evenly over the sausage and cheese layer in your casserole dish.

Step 7: Bake Your Casserole

Place your casserole in the preheated oven.
Bake for 30–35 minutes or until set and golden brown on top.

Step 8: Serve Warm

Once baked, remove from oven. Optionally garnish with fresh parsley for added color. Cut into squares and serve warm to enjoy this delicious Savory Breakfast Sausage and Cheese Casserole Recipe!

How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe

Serving your Savory Breakfast Sausage and Cheese Casserole can be as delightful as making it! This dish is versatile, allowing you to pair it with various sides and toppings that enhance its flavors. Here are some creative serving suggestions.

With Fresh Fruits

• Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing sweetness.
• Sliced Melon: Watermelon or cantaloupe provides a juicy contrast to the savory casserole.

Topped with Herbs

• Chopped Chives: Sprinkle fresh chives over the casserole for a mild onion flavor.
• Parsley Garnish: Adding a sprinkle of parsley enhances presentation and adds freshness.

Accompanied by Sauces

• Hot Sauce: For those who enjoy heat, a dash of hot sauce gives an exciting kick.
• Syrup Drizzle: A light drizzle of maple syrup creates a sweet-savory combination.

With Additional Proteins

• Bacon Crumbles: Crispy bacon pieces can be sprinkled on top for extra flavor and crunch.
• Avocado Slices: Creamy avocado slices add richness and balance the dish’s savory notes.

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How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe

To ensure your Savory Breakfast Sausage and Cheese Casserole turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh eggs and high-quality sausage for the best flavor.
• Preheat Your Oven: Make sure your oven is fully preheated before baking to ensure even cooking.
• Check Doneness: Use a toothpick or knife in the center; it should come out clean when done.
• Let It Rest: Allow the casserole to sit for 5-10 minutes after baking. This helps it set properly.
• Experiment with Cheeses: Feel free to mix different cheeses like Monterey Jack or pepper jack for unique flavors.
• Adjust Seasoning: Taste the egg mixture before pouring it over; adjust salt and pepper according to your preference.

Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe

Pairing your casserole with complementary side dishes can elevate breakfast. Here are some excellent options to consider.

1. Fresh Fruit Salad: A colorful mix of seasonal fruits creates a light contrast to the rich casserole.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy side.
3. Hash Browns: Crispy hash browns add texture and are perfect for those who love potatoes at breakfast.
4. Toast with Jam: Simple buttered toast topped with fruit jam offers a sweet touch alongside the savory dish.
5. Spinach Salad: A light spinach salad drizzled with vinaigrette brings freshness to your plate.
6. Smoothie Bowl: A smoothie bowl packed with fruits can be both filling and refreshing next to your casserole.

Common Mistakes to Avoid

To ensure your Savory Breakfast Sausage and Cheese Casserole turns out perfectly, avoid these common mistakes.

• Not browning the sausage properly: Ensure the sausage is cooked well before adding it to the casserole. This enhances flavor and reduces grease.
• Skipping the egg mixture: Don’t forget to whisk together your eggs, milk, and seasonings. This step binds everything and ensures a cohesive texture.
• Using stale or old ingredients: Fresh ingredients make a big difference in taste. Always check your eggs and cheese for freshness.
• Ignoring the baking time: Overbaking can dry out your casserole. Keep an eye on it during the last few minutes for that perfect golden top.
• Not letting it cool slightly before serving: Allowing your casserole to rest for a few minutes helps it set better, making it easier to slice.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the casserole to cool completely before sealing to prevent condensation.

Freezing Savory Breakfast Sausage and Cheese Casserole Recipe

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Savory Breakfast Sausage and Cheese Casserole Recipe

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and bake for about 20-25 minutes until heated through.
• Microwave: Place a portion on a microwave-safe plate. Heat for 1-2 minutes, checking halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Can I use turkey sausage instead of pork sausage?

Yes, using turkey sausage is a great alternative if you prefer a leaner option. It will still provide excellent flavor!

How can I customize my Savory Breakfast Sausage and Cheese Casserole Recipe?

Feel free to add vegetables like bell peppers or spinach for extra nutrition. You can also swap cheeses based on your preference.

What should I serve with this casserole?

This dish pairs well with fresh fruit or a light salad. It’s versatile enough for any breakfast table!

Can I prepare this ahead of time?

Absolutely! You can assemble the casserole the night before and refrigerate it until you’re ready to bake in the morning.

Final Thoughts

This Savory Breakfast Sausage and Cheese Casserole is not only delicious but also incredibly versatile. You can customize it with different ingredients based on what you have at home. Try this recipe today, and enjoy a hearty start to your day!