Scalloped Corn

Scalloped Corn is a delightful dish that combines sweet corn with creamy goodness, making it an ideal side for any meal. This versatile recipe is perfect for holidays, family gatherings, or casual dinners. What sets it apart is the harmonious blend of flavors and textures from the corn, cheese, and buttery cracker topping. Each bite offers a satisfying crunch paired with a rich, cheesy filling that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: This scalloped corn recipe requires minimal prep time and simple ingredients, making it accessible for cooks of all skill levels.
• Crowd-Pleaser: Whether you’re hosting a holiday gathering or a weeknight dinner, this dish is sure to impress your guests.
• Customizable: Feel free to experiment with different types of cheese or add herbs for a personalized touch.
• Comfort Food Classic: The creamy texture and cheesy flavor bring warmth and nostalgia to your table.
• Make Ahead Option: You can prepare the casserole in advance and bake it just before serving, saving time on busy days.

Tools and Preparation

Before diving into the cooking process, gather all necessary tools. Having everything ready will streamline your preparation.

Essential Tools and Equipment

• Baking dish (13×9-inch)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: A 13×9-inch baking dish ensures even cooking and ample space for all the ingredients.
• Mixing bowls: These are essential for combining ingredients without mess.
• Whisk: An effective tool for blending eggs and liquids smoothly.

Ingredients

For Scalloped Corn

• 5 Tbsp butter (divided)
• 1 32 oz package frozen whole kernel corn (thawed)
• 1 1/2 cups half and half
• 3 large eggs
• 2 Tbsp granulated sugar
• 1/2 tsp salt
• 1/8 tsp ground nutmeg
• 1 1/2 cups sharp white cheddar or pepper-jack cheese (divided)
• 1 sleeve round butter crackers i.e. Ritz (crushed and divided)

How to Make Scalloped Corn

Step 1: Preheat the Oven

Preheat your oven to 325°F. Butter a 13×9-inch baking dish using 1 Tbsp of butter. Set aside.

Step 2: Mix the Wet Ingredients

In a medium bowl:
1. Whisk together the half and half, eggs, sugar, salt, and nutmeg until combined.

Step 3: Combine Ingredients

In a large bowl:
1. Add the thawed corn.
2. Pour in the half and half mixture along with 3/4 cup of cheese and 1/2 cup crushed crackers.
3. Stir well to ensure everything is mixed thoroughly.
4. Pour the corn mixture into the prepared baking dish.

Step 4: Bake the Casserole

Transfer the dish to the preheated oven:
1. Bake for 30 minutes until slightly set.

Step 5: Prepare Topping

In a small bowl:
1. Melt 4 Tbsp of butter.
2. Toss with remaining cracker crumbs until well coated.

Step 6: Add Topping

After baking:
1. Sprinkle reserved shredded cheese over the top of the corn mixture.
2. Add the buttered cracker crumbs evenly on top.

Step 7: Final Bake

Return to the oven:
1. Bake for an additional 20-30 minutes or until golden brown and bubbly.

Step 8: Serve

Let stand for about 5 minutes before serving so it can set slightly.

This Scalloped Corn recipe makes approximately 12 servings, perfect for sharing! Enjoy this comforting side dish at your next meal!

How to Serve Scalloped Corn

Scalloped corn is a delightful side dish that pairs well with many meals. Whether you’re hosting a family gathering or enjoying a cozy dinner, these serving suggestions will enhance your dining experience.

With Grilled Meat

• Steak: The richness of scalloped corn complements the robust flavors of grilled steak.
• Chicken: Serve alongside grilled or roasted chicken for a comforting meal.
• Pork Chops: The sweetness of scalloped corn balances the savory notes of pork.

As Part of a Holiday Feast

• Thanksgiving Dinner: Scalloped corn makes an excellent addition to your Thanksgiving spread.
• Christmas Celebration: Bring this dish to holiday gatherings for a festive touch.
• Easter Brunch: Pair it with ham or lamb for a delightful Easter meal.

On a Potluck Table

• Family Gatherings: This dish is always a crowd-pleaser at potlucks and picnics.
• Office Parties: Share the comfort of scalloped corn at your next workplace get-together.

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How to Perfect Scalloped Corn

To achieve the best results when making scalloped corn, consider these helpful tips.

• Use Fresh Ingredients: Fresh corn can elevate the flavor compared to frozen options.
• Choose Quality Cheese: Use sharp white cheddar or pepper-jack for a rich, creamy texture.
• Don’t Rush Baking Time: Allow enough time for baking so the dish becomes bubbly and golden brown.
• Customize Seasonings: Experiment with spices like cayenne or paprika for added warmth.
• Let It Rest: Allowing the casserole to sit for a few minutes after baking enhances the flavor and texture.

Best Side Dishes for Scalloped Corn

Pairing side dishes with scalloped corn can create a well-rounded meal. Here are some great options:

1. Roasted Vegetables: A mix of seasonal veggies adds color and nutrition to your plate.
2. Green Salad: A fresh salad with vinaigrette provides a crisp contrast to the creamy corn.
3. Mashed Potatoes: Creamy mashed potatoes are always a comforting side dish option.
4. Coleslaw: The crunchiness of coleslaw balances out the softness of scalloped corn nicely.
5. Baked Beans: The sweetness and smokiness in baked beans complement the flavors in scalloped corn.
6. Cornbread: Enhance your Southern-style meal with warm cornbread, perfect for scooping up every bite!

Common Mistakes to Avoid

When making Scalloped Corn, it’s easy to make a few common errors. Here are some mistakes to watch for.

• Skipping the Butter – Not using enough butter can lead to a dry casserole. Always remember to grease your baking dish well and incorporate butter into the topping for that rich flavor.
• Using Frozen Corn Without Thawing – If you use frozen corn straight from the freezer, it can create excess moisture. Always thaw your corn completely before mixing it into the dish.
• Not Whisking Ingredients Properly – Failing to mix the half and half, eggs, and seasonings thoroughly can result in uneven flavor. Make sure to whisk these ingredients until they are fully combined.
• Ignoring Baking Times – Overbaking or underbaking can ruin your casserole. Keep an eye on it and check for a golden brown top before taking it out of the oven.
• Forgetting About Cheese Variations – Sticking only to one cheese type limits flavor depth. Experiment with different cheese blends like mozzarella or gouda for added richness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Scalloped Corn will last up to 3-4 days in the fridge.

Freezing Scalloped Corn

• Place in a freezer-safe container or wrap tightly with foil.
• It can be frozen for up to 2-3 months for best quality.

Reheating Scalloped Corn

• Oven – Preheat the oven to 350°F and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave – Heat in a microwave-safe dish on medium power for 2-3 minutes, stirring halfway through.
• Stovetop – Warm in a skillet over low heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

What is Scalloped Corn?

Scalloped Corn is a comforting side dish made with corn, cream, eggs, cheese, and often topped with crunchy crackers. It’s perfect for family gatherings or holiday meals.

Can I use fresh corn instead of frozen?

Yes, fresh corn can be used! Just ensure you cut it off the cob and measure out enough kernels to match the recipe’s requirements.

How do I make Scalloped Corn ahead of time?

You can prepare the dish entirely but leave out baking until you’re ready to serve. Cover and refrigerate overnight before baking when needed.

Is Scalloped Corn gluten-free?

If you substitute gluten-free crackers for the traditional ones, this dish can easily be made gluten-free.

Final Thoughts

This Scalloped Corn recipe is not only delicious but also incredibly versatile. You can customize it by adding spices or different cheeses based on your preference. Don’t hesitate to try this comforting dish at your next gathering!