Seven Layer Chicken Burritos

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These Seven Layer Chicken Burritos are a delightful combination of flavors and textures, perfect for any occasion. Whether you’re hosting a casual gathering or enjoying a cozy family dinner, these burritos provide a satisfying meal option. With layers of seasoned chicken, black beans, cilantro-lime rice, and fresh toppings, they are both delicious and customizable. Each bite packs a punch of flavor that everyone will love!

Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward steps, these burritos come together quickly, making them ideal for busy weeknights.
  • Flavorful Layers: The combination of seasoned chicken, beans, and fresh toppings ensures every bite is bursting with flavor.
  • Customizable Options: You can easily adjust the ingredients to cater to your family’s tastes or dietary preferences.
  • Perfect for Meal Prep: These burritos store well in the fridge or freezer, making them a great option for meal prepping.
  • Family-Friendly: Kids and adults alike will enjoy assembling their burritos with their favorite toppings.

Tools and Preparation

Before diving into the cooking process, gather the right tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Small saucepan
  • Mixing bowl
  • Large griddle or another skillet
  • Cooking spray

Importance of Each Tool

  • Large Skillet: Perfect for heating up the chicken filling quickly without overcrowding.
  • Small Saucepan: Ideal for simmering the black beans without taking up too much space on your stovetop.
  • Mixing Bowl: Helps combine ingredients for the cilantro-lime rice thoroughly.
  • Large Griddle: Provides ample space for grilling multiple burritos at once.

Ingredients

These hearty seven-layer chicken burritos are packed with seasoned chicken, flavorful black beans, cilantro-lime rice, cheese, guacamole, and fresh toppings. Each layer adds bold, satisfying flavor, making these burritos perfect for an easy weeknight dinner or a customizable meal the whole family will love.

Chicken Filling:

  • 3 1/2 to 4 cups shredded rotisserie chicken
  • 1 tablespoon olive oil
  • 1/2 cup salsa (or more, if desired)
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • pinch of salt (to taste)

Seasoned Black Beans:

  • 1 can (15 oz) black beans
  • 1/3 cup jarred salsa
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin

Cilantro Lime Rice:

  • 2 cups hot cooked rice
  • 1 tablespoon melted butter
  • 1 tablespoon fresh lime juice
  • 3 tablespoons cilantro, chopped
  • salt, to taste

Additional Ingredients:

  • burrito-sized tortillas (whole wheat optional)
  • Monterey Jack, Cheddar, or Pepper Jack cheese, shredded
  • pico de gallo or salsa
  • guacamole
  • sour cream

How to Make Seven Layer Chicken Burritos

Step 1: Heat the Chicken Filling

In a large skillet over medium heat with olive oil:
1. Add the shredded chicken.
2. Stir in salsa, chili powder, smoked paprika, cumin, garlic powder, and salt.
3. Cook for 3–4 minutes until heated through.

Step 2: Prepare the Black Beans

In a small saucepan:
1. Combine black beans with salsa.
2. Add chili powder and cumin.
3. Simmer for 10 minutes; set aside.

Step 3: Make Cilantro Lime Rice

In a mixing bowl:
1. Combine hot rice with melted butter.
2. Add lime juice and chopped cilantro.
3. Salt to taste; set aside.

Step 4: Assemble Burritos

Heat and lightly grease a large skillet or griddle over medium heat:
1. Sprinkle shredded cheese across the center of a tortilla (about 1 1/2 inches from the edge).
2. Layer on chicken filling, rice, more cheese (optional), seasoned beans, guacamole, pico de gallo, and sour cream within the lower two-thirds of the tortilla.

Step 5: Roll Up Burritos

Fold in the sides of each tortilla:
1. Roll up tightly from the bottom while keeping fillings secure.
2. Spray lightly with cooking spray.

Step 6: Grill Burritos

Place seam-side down in the heated skillet:
1. Grill each side for 3–4 minutes until toasted and heated through.

Step 7: Serve

Slice each burrito in half:
Serve with salsa, guacamole, hot sauce, or chips on the side for dipping!

How to Serve Seven Layer Chicken Burritos

These delicious seven layer chicken burritos can be served in various ways to enhance your dining experience. Whether you’re hosting a family dinner or a casual get-together with friends, these serving suggestions will make your meal even more enjoyable.

With Fresh Toppings

  • Pico de gallo: Fresh salsa made from diced tomatoes, onions, and cilantro adds a burst of flavor.
  • Sour cream: Creamy and tangy, it complements the spices in the burrito perfectly.
  • Sliced jalapeños: For those who love heat, fresh jalapeños add a spicy kick.

Accompanied by Dips

  • Guacamole: Creamy avocado dip that pairs beautifully with the flavors of the burrito.
  • Salsa verde: A zesty green sauce that brightens up each bite.
  • Queso dip: Melted cheese dip for an indulgent touch alongside your burrito.

Served with Sides

  • Mexican rice: Flavored rice that enhances the meal’s overall taste and texture.
  • Refried beans: A classic side that works wonderfully alongside burritos.
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How to Perfect Seven Layer Chicken Burritos

To ensure your seven layer chicken burritos are always a hit, follow these helpful tips. They’ll help you achieve maximum flavor and presentation.

  • Use fresh ingredients: Fresh vegetables and herbs can elevate the taste significantly.
  • Warm your tortillas: Heating them makes them pliable and prevents tearing when rolling.
  • Layer strategically: Place heavier items on the bottom to prevent sogginess and ensure even distribution of flavors.
  • Seal tightly: Make sure to roll your burrito securely to keep all fillings intact while grilling.
  • Experiment with fillings: Feel free to customize layers based on personal preferences or leftovers.
  • Don’t rush grilling: Allowing enough time for grilling gives the burrito a crispy exterior while warming everything nicely.

Best Side Dishes for Seven Layer Chicken Burritos

Pairing side dishes with your seven layer chicken burritos can create a well-rounded meal. Here are some great options to consider:

  1. Mexican Street Corn (Elote): Grilled corn on the cob topped with mayonnaise, cheese, lime juice, and chili powder for a flavorful side.
  2. Chips and Salsa: Crispy tortilla chips served with your favorite salsa provide a crunchy contrast.
  3. Cilantro Lime Rice: A refreshing rice dish that echoes the flavors in the burrito itself.
  4. Black Bean Salad: A cool salad featuring black beans, corn, tomatoes, and avocado for added nutrition.
  5. Guacamole and Veggies: Fresh vegetable sticks served with guacamole for a healthy crunch.
  6. Spicy Mexican Slaw: A tangy slaw made from cabbage and jalapeños that adds zest to your meal.

Common Mistakes to Avoid

When preparing your seven layer chicken burritos, avoiding common pitfalls can elevate your dish.

  • Overfilling the Burrito – Adding too many ingredients makes it hard to roll. Stick to a moderate amount for easier assembly.
  • Not Heating Ingredients – Failing to warm up chicken or beans results in a cold burrito. Always heat fillings before wrapping.
  • Using Stale Tortillas – Old tortillas break apart easily. Ensure they are fresh for a better texture and taste.
  • Skipping Seasoning – Neglecting spices can lead to blandness. Make sure each layer is well-seasoned for full flavor.
  • Not Using Enough Cheese – Cheese adds creaminess and binds ingredients. Don’t skimp on this essential layer!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover burritos in an airtight container.
  • They will keep well for up to 3 days.

Freezing Seven Layer Chicken Burritos

  • Wrap each burrito tightly in plastic wrap, then foil.
  • They can be frozen for up to 3 months.

Reheating Seven Layer Chicken Burritos

  • Oven: Preheat to 350°F (175°C). Bake wrapped in foil for about 20 minutes.
  • Microwave: Heat on high for 1-2 minutes, checking halfway through.
  • Stovetop: Cook in a lightly greased skillet over medium heat until heated through, about 5-7 minutes per side.

Frequently Asked Questions

Here are some common questions about seven layer chicken burritos.

Can I customize the layers in my Seven Layer Chicken Burritos?

Absolutely! You can swap out ingredients based on your preferences or what you have on hand.

What type of tortillas work best for Seven Layer Chicken Burritos?

Burrito-sized flour tortillas are best, but whole wheat or corn tortillas also work well.

How do I make Seven Layer Chicken Burritos vegetarian?

Replace the chicken with grilled vegetables or extra beans for a delicious vegetarian option.

Can I prepare Seven Layer Chicken Burritos ahead of time?

Yes, you can assemble them a day ahead and store them in the refrigerator until ready to cook.

What toppings do you recommend for Seven Layer Chicken Burritos?

Consider pico de gallo, guacamole, sour cream, and jalapeños as delicious toppings!

Final Thoughts

These seven layer chicken burritos are not just hearty but also versatile. You can customize each layer to suit your family’s taste preferences. Try this recipe for an easy meal that brings satisfaction and joy at the dinner table!

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Seven Layer Chicken Burritos

Seven Layer Chicken Burritos


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  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Indulge in the delightful layers of these Seven Layer Chicken Burritos, a perfect blend of flavors and textures that make every meal special. Whether you’re preparing for a family dinner or hosting a casual gathering, these customizable burritos cater to all tastes. With seasoned shredded chicken, hearty black beans, zesty cilantro-lime rice, and an array of fresh toppings, you’ll find each bite to be a flavor explosion. Plus, they’re easy to assemble and ideal for meal prep! Enjoy them grilled to perfection and serve with your favorite dips and sides for a satisfying culinary experience.


Ingredients

Scale
  • 3 1/2 to 4 cups shredded rotisserie chicken
  • 1 can black beans
  • 2 cups cooked rice
  • Burrito-sized tortillas
  • Cheese (Monterey Jack or Cheddar)
  • Guacamole
  • Salsa
  • Sour cream

Instructions

  1. Heat olive oil in a skillet over medium heat; add shredded chicken with salsa and seasonings. Cook until heated through.
  2. In a separate saucepan, simmer black beans with salsa and spices until warmed.
  3. Combine hot rice with melted butter, lime juice, cilantro, and salt in a mixing bowl.
  4. Lay tortilla flat; sprinkle cheese, then layer chicken filling, rice, beans, guacamole, pico de gallo, and sour cream.
  5. Fold sides in and roll tightly; grill seam-side down until crispy on both sides.
  6. Slice burritos in half and serve with additional toppings.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito (250g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 880mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 9g
  • Protein: 26g
  • Cholesterol: 75mg

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