Slow Cooker Chicken Pot Pie

Make life easy with this Slow Cooker Chicken Pot Pie recipe! Tender chicken and colorful veggies simmer in a creamy sauce, creating a comforting dish that’s perfect for any occasion. Whether you’re hosting a family dinner or need a satisfying weeknight meal, this slow cooker pot pie delivers classic flavors with minimal effort. The addition of flaky biscuits on top makes it truly irresistible!

Why You’ll Love This Recipe

• Easy Preparation: Simply toss the ingredients in the slow cooker and let it do the work. Perfect for busy weeknights!
• Hearty Flavor: The combination of chicken, herbs, and vegetables creates a deliciously rich taste that everyone will love.
• Versatile Ingredients: Feel free to customize with your favorite veggies or use leftover chicken for an even quicker meal.
• Family-Friendly: This dish appeals to both kids and adults, making it an ideal choice for family dinners.
• Comfort Food Classic: Enjoy a warm and filling meal that brings back memories of home-cooked comfort food.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience. Having the right equipment at hand can make all the difference in preparing your Slow Cooker Chicken Pot Pie.

Essential Tools and Equipment

• 6-quart slow cooker
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• 6-quart slow cooker: Ideal for cooking large batches, ensuring everything cooks evenly over several hours.
• Cutting board: Provides a safe surface for chopping veggies and preparing ingredients without mess.
• Sharp knife: A good-quality knife allows for precise cutting, making prep quicker and easier.

Ingredients

To create this delightful Slow Cooker Chicken Pot Pie, you’ll need the following ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• ½ cup low sodium chicken broth
• 1 tsp salt
• ½ tsp ground black pepper
• ¼ tsp dried thyme
• ¼ tsp dried rosemary
• 1 tsp onion powder
• 2 (10.5 oz) cans cream of chicken soup
• 3 medium Yukon gold potatoes (diced)
• 3 tsp garlic
• 1 (12 oz) bag frozen mixed vegetables
• ½ cup sour cream
• 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

1. Place the chicken breasts in your slow cooker.
2. Pour the chicken broth over the top.

Step 2: Seasoning

1. Season the chicken with:
2. salt
3. ground black pepper
4. dried thyme
5. dried rosemary
6. onion powder

Step 3: Add Creamy Ingredients

1. Pour the two cans of cream of chicken soup over the seasoned chicken.
2. Add diced potatoes, minced garlic, and the entire bag of frozen mixed vegetables.

Step 4: Cooking Time

1. Cover your slow cooker and cook on low for about 6–8 hours or on high for 3–4 hours, until everything is tender.

Step 5: Shred the Chicken

1. Once cooked, remove the chicken from the slow cooker.
2. Shred it using two forks.
3. Return shredded chicken to the slow cooker along with the sour cream. Mix until well combined.

Step 6: Bake Biscuits

1. Preheat your oven as directed on the biscuit packaging.
2. Bake your biscuits according to instructions until golden brown.

Step 7: Serve and Enjoy!

1. Spoon out servings of your Slow Cooker Chicken Pot Pie mixture into bowls.
2. Top each portion with a warm biscuit and enjoy this comforting meal!

How to Serve Slow Cooker Chicken Pot Pie

Serving Slow Cooker Chicken Pot Pie is all about enhancing the comforting experience of this classic dish. Here are some creative ways to serve it that will impress your family and friends.

With Fresh Herbs

• Chopped Parsley: Sprinkling fresh parsley adds a pop of color and freshness.
• Thyme Leaves: Garnish with thyme for an aromatic touch that complements the flavors.

On a Bed of Greens

• Mixed Green Salad: Serve the pot pie over a bed of mixed greens for a light, refreshing contrast.
• Spinach: Wilted spinach underneath can add nutrition and vibrant color.

Accompanied by Gravy

• Extra Gravy: Pouring extra chicken gravy on top can enhance the richness and flavor of the dish.
• Creamy Mushroom Sauce: A mushroom sauce can add an earthy depth to your serving.

With a Side of Cranberry Sauce

• Cranberry Relish: The tartness of cranberry sauce balances the creamy pot pie beautifully.
• Homemade Cranberry Sauce: A quick homemade version can elevate your meal even more.

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How to Perfect Slow Cooker Chicken Pot Pie

To make your Slow Cooker Chicken Pot Pie even better, consider these helpful tips:

• Use Fresh Ingredients: Fresh vegetables provide better texture and flavor compared to frozen ones.
• Adjust Seasonings: Taste and adjust seasonings during cooking to suit your preference.
• Layer Wisely: Place denser ingredients like potatoes at the bottom for even cooking.
• Shred Chicken Well: Shredding chicken finely helps it mix better with the sauce and vegetables.
• Don’t Overcrowd: Avoid adding too many vegetables; stick to the recipe for best results.
• Let It Rest Before Serving: Allowing the pot pie to rest for about 10 minutes enhances flavors and makes serving easier.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Pairing side dishes with your Slow Cooker Chicken Pot Pie can create a well-rounded meal. Here are some ideas:

1. Garlic Bread: Perfect for soaking up any leftover sauce; warm and buttery garlic bread complements this dish well.
2. Coleslaw: A crunchy coleslaw adds texture and a refreshing contrast to the creamy pot pie.
3. Roasted Vegetables: Seasonal roasted veggies bring additional flavor and nutrients to your plate.
4. Mashed Potatoes: Creamy mashed potatoes on the side provide a comforting element that goes hand in hand with pot pie.
5. Cornbread Muffins: Sweet cornbread muffins add a delightful sweetness that pairs nicely with savory flavors.
6. Steamed Green Beans: Lightly steamed green beans offer a crisp, healthy option that balances out the richness of the pot pie.
7. Caesar Salad: A classic Caesar salad adds crunch and zest, making it an excellent accompaniment.
8. Potato Wedges: Crispy potato wedges are fun, hearty, and perfect for dipping into delicious gravy or sauce.

Common Mistakes to Avoid

Making a Slow Cooker Chicken Pot Pie can be easy, but there are common mistakes that can affect the final dish. Here are some tips to help you avoid them.

• Skipping the seasoning – Failing to season your chicken can lead to bland flavors. Always be generous with spices like salt, pepper, and herbs.
• Not using enough liquid – A dry pot pie is a disaster. Ensure you have enough broth or soup to keep the chicken and vegetables moist during cooking.
• Overloading the slow cooker – Adding too many ingredients can result in uneven cooking. Stick to the recommended amounts for best results.
• Ignoring cooking times – Cooking for too long, especially on high heat, can dry out your chicken. Follow the specified cooking times closely.
• Forgetting to shred the chicken – Leaving the chicken whole will make it chewy. Shred it before mixing it back for a creamier texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Slow Cooker Chicken Pot Pie in an airtight container for up to 3 days.
• Allow it to cool completely before sealing the container to prevent moisture buildup.

Freezing Slow Cooker Chicken Pot Pie

• Freeze any leftovers in a freezer-safe container for up to 3 months.
• Consider portioning it into smaller containers for easy reheating later.

Reheating Slow Cooker Chicken Pot Pie

• Oven – Preheat your oven to 350°F (175°C) and reheat covered for about 20-25 minutes.
• Microwave – Place a portion in a microwave-safe bowl and heat for 2-3 minutes, stirring halfway through.
• Stovetop – Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Chicken Pot Pie.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts in this recipe. Just add an extra hour of cooking time if using frozen.

What vegetables work best in Slow Cooker Chicken Pot Pie?

You can use any mixed vegetables you prefer, such as peas, carrots, or corn. Fresh veggies can also be used but may require less cooking time.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free biscuits and ensure your cream of chicken soup is also gluten-free.

How do I add more flavor to my Slow Cooker Chicken Pot Pie?

Consider adding fresh herbs like parsley or sage, or include additional spices such as paprika or garlic powder for more depth of flavor.

Is it possible to make this recipe dairy-free?

Yes, substitute sour cream with a dairy-free alternative and choose a non-dairy cream of chicken soup option if available.

Final Thoughts

This Slow Cooker Chicken Pot Pie is perfect for busy weeknights and offers great versatility. You can easily customize it by adding different vegetables or spices based on your preferences. Give this comforting recipe a try; you’ll love how simple and delicious it is!