Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes is a mouthwatering dish that brings comfort and flavor to any table. Perfect for busy weeknights or special gatherings, this recipe combines tender beef with buttery garlic goodness and hearty potatoes. The slow cooker makes it easy to prepare, allowing you to enjoy a delicious meal with minimal effort.

Why You’ll Love This Recipe

  • Effortless Cooking: Just toss the ingredients into the slow cooker and let it do the work for you.
  • Rich Flavor: The combination of garlic, butter, and herbs creates an irresistible taste that will satisfy your cravings.
  • Family Favorite: This dish is sure to please everyone at the dinner table, making it perfect for family meals.
  • Versatile Ingredients: Use different cuts of beef or substitute potatoes with other vegetables based on your preferences.
  • Great for Leftovers: Enjoy the savory flavors even the next day!

Tools and Preparation

Having the right tools makes preparing Slow Cooker Garlic Butter Beef Bites & Potatoes a breeze. Here’s what you need to gather before you start cooking.

Essential Tools and Equipment

  • Slow cooker
  • Chef’s knife
  • Cutting board
  • Measuring spoons
  • Mixing bowl

Importance of Each Tool

  • Slow cooker: This essential tool allows for low and slow cooking, resulting in tender meat infused with flavor.
  • Chef’s knife: A sharp knife ensures that your meat and potatoes are cut evenly, promoting even cooking.
  • Cutting board: Provides a stable surface to chop ingredients safely and cleanly.

Ingredients

For the Beef Bites

  • 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tbsp olive oil (for searing, optional)

For the Potatoes

  • 1.5 lbs baby potatoes or Yukon Gold potatoes, halved or quartered if large
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

For the Garlic Butter Sauce

  • 4 tbsp unsalted butter, melted
  • 6 cloves garlic, minced
  • 1 tsp dried thyme or 1 tbsp fresh thyme
  • 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
  • 1/2 cup beef broth
  • 1 tbsp Worcestershire sauce

For Garnish

  • 2 tbsp fresh parsley, chopped
  • Grated Parmesan cheese

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prepare the Ingredients

First, season your beef cubes with salt, black pepper, garlic powder, and smoked paprika. If desired, heat olive oil in a skillet over medium-high heat. Sear the beef until browned on all sides.

Step 2: Add Ingredients to Slow Cooker

Place the halved or quartered baby potatoes in the slow cooker. Then add the seasoned beef on top.

Step 3: Create Garlic Butter Sauce

In a mixing bowl, combine melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce. Pour this mixture over the beef and potatoes in the slow cooker.

Step 4: Cook

Cover and cook on low for about 6-8 hours or high for 3-4 hours until the beef is tender.

Step 5: Serve

Once cooked, sprinkle with fresh parsley and grated Parmesan cheese before serving. Enjoy your Slow Cooker Garlic Butter Beef Bites & Potatoes!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Serving your Slow Cooker Garlic Butter Beef Bites & Potatoes can elevate this dish to new heights. Here are some delicious ways to enjoy it, ensuring that each bite is packed with flavor and satisfaction.

With Fresh Herbs

  • Garnished with Parsley: Sprinkle freshly chopped parsley on top for a burst of color and freshness.
  • Thyme Sprigs: Add a few sprigs of fresh thyme to enhance the herby aroma and taste.

Accompanied by Bread

  • Crusty Bread: Serve with slices of crusty bread to soak up the garlic butter sauce.
  • Garlic Bread: Pair it with garlic bread for an extra layer of flavor.

Over Rice or Noodles

  • White Rice: Serve the beef bites over fluffy white rice to balance the richness of the dish.
  • Egg Noodles: Use egg noodles for a comforting, hearty meal that complements the beef perfectly.

In a Wrap

  • Tortilla Wraps: Fill warm tortillas with beef bites and potatoes for a quick handheld meal.
  • Lettuce Wraps: For a lighter option, use lettuce leaves to create refreshing wraps.

As a Platter

  • Family-Style Serving: Present in a large bowl for guests to serve themselves, making it perfect for gatherings.
  • Small Plates: Offer small plates with individual portions for an elegant touch during dinner parties.
SlowPin for later!

How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes

To achieve the best results with your Slow Cooker Garlic Butter Beef Bites & Potatoes, follow these helpful tips. They will ensure your dish is flavorful and cooked to perfection.

  • Choose Quality Meat: Opt for well-marbled beef chuck roast or sirloin, which will become tender during slow cooking.
  • Sear Before Cooking: Searing the beef adds depth of flavor, so consider this step even though it’s optional.
  • Use Fresh Ingredients: Fresh garlic and herbs elevate the dish’s taste compared to dried alternatives.
  • Adjust Seasoning: Taste before serving; adjust salt and pepper according to your preference for optimal flavor.
  • Monitor Cooking Time: Remember that cooking time may vary based on your slow cooker model; check doneness after the recommended time.
  • Rest Before Serving: Let the dish rest for a few minutes after cooking. This helps flavors meld together beautifully.

Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes

Pairing side dishes with your Slow Cooker Garlic Butter Beef Bites & Potatoes enhances the overall dining experience. Here are some great options that complement this hearty meal perfectly.

  1. Steamed Broccoli: Bright green broccoli adds color and nutrition; steam lightly to maintain crunch.
  2. Creamy Mashed Potatoes: Rich mashed potatoes provide a creamy contrast to the beef and sauce.
  3. Roasted Vegetables: A mix of seasonal roasted veggies adds sweetness and texture alongside the savory beef.
  4. Caesar Salad: Crisp romaine, croutons, and Caesar dressing offer freshness that balances the richness of the main dish.
  5. Coleslaw: A tangy coleslaw brings crunch and acidity, cutting through the buttery flavors effectively.
  6. Corn on the Cob: Sweet corn complements this comfort food nicely, providing seasonal flair when served fresh.

Common Mistakes to Avoid

When making Slow Cooker Garlic Butter Beef Bites & Potatoes, avoid these common pitfalls to ensure a delightful dish.

  • Skipping the searing step: Not searing the beef before slow cooking can lead to less flavor. Take a few minutes to brown the meat for a richer taste.
  • Overcrowding the pot: Adding too many ingredients can prevent proper cooking. Ensure there’s enough space for the beef and potatoes to cook evenly.
  • Neglecting seasoning: Failing to season adequately can result in bland bites. Always taste and adjust seasoning before serving.
  • Ignoring cook times: Cooking for too long or too short can ruin the texture of your beef. Stick to recommended times for tender, juicy beef.
  • Using cold ingredients: Adding cold potatoes or broth can affect cooking time. Let them sit at room temperature for better results.
SlowPin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes

  • Place in freezer-safe containers or bags.
  • Freeze for up to 3 months for best quality.

Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes

  • Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
  • Microwave: Heat in a microwave-safe dish on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Warm over medium heat in a skillet, stirring occasionally until hot.

Frequently Asked Questions

What is the best cut of beef for Slow Cooker Garlic Butter Beef Bites & Potatoes?

For this recipe, beef chuck roast or sirloin works best due to their tenderness when slow-cooked.

Can I use different potatoes in this recipe?

Yes, you can substitute baby potatoes with Yukon Gold or red potatoes based on your preference.

How do I make Slow Cooker Garlic Butter Beef Bites & Potatoes spicier?

Add red pepper flakes or your favorite hot sauce during cooking for an extra kick.

Is this recipe suitable for meal prep?

Absolutely! These bites store well and make great meals throughout the week.

How do I know when the beef is done?

The beef is ready when it’s fork-tender and easily breaks apart with a fork.

Final Thoughts

This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is perfect for family dinners, offering rich flavors and cozy comfort. Customize it by adding vegetables or changing herbs to suit your taste. Enjoy a heartwarming meal that brings everyone together!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sarah
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes, a hearty dish perfect for busy weeknights or family gatherings. With tender beef simmered in a rich garlic butter sauce and combined with fluffy potatoes, this recipe takes minimal effort while delivering maximum satisfaction. Simply toss the ingredients into your slow cooker, set it, and let the magic happen. The result? A flavorful, satisfying meal that everyone will love.


Ingredients

Scale
  • 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
  • 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
  • 4 tbsp unsalted butter, melted
  • 6 cloves garlic, minced
  • Fresh herbs (thyme and rosemary)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tbsp olive oil (for searing, optional)
  • 1/2 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 2 tbsp fresh parsley, chopped
  • Grated Parmesan cheese

Instructions

  1. Season the beef cubes with salt, black pepper, garlic powder, and smoked paprika.
  2. (Optional) Sear the beef in olive oil until browned on all sides.
  3. Place halved potatoes in the slow cooker; add the seasoned beef on top.
  4. In a bowl, mix melted butter, garlic, herbs, beef broth, and Worcestershire sauce; pour over the beef and potatoes.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
  6. Serve garnished with fresh parsley and grated Parmesan cheese.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 460
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 31g
  • Cholesterol: 90mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star