Smash Burger Tacos

Smash Burger Tacos are the perfect blend of classic flavors and modern convenience. These delightful tacos bring together the juicy goodness of smash burgers and the handheld ease of tacos, making them ideal for any occasion—be it a casual family dinner or a fun weekend gathering. The unique twist comes from their homemade copycat Big Mac sauce, elevating the flavor profile to new heights.

Why You’ll Love This Recipe

  • Quick and Easy: Smash Burger Tacos can be prepared in just 20 minutes, making them a fantastic choice for busy weeknights.
  • Flavor Explosion: The combination of seasoned beef, melty cheese, and tangy sauces creates an irresistible taste that everyone will love.
  • Versatile Meal: You can customize your tacos with various toppings, like avocado or jalapeños, to suit your preferences.
  • Crowd-Pleaser: Perfect for parties or gatherings, these tacos are sure to impress your guests with their unique twist on classic favorites.
  • Kid-Friendly: Kids will enjoy assembling their own tacos, and they’ll love the familiar flavors of burgers wrapped in tortillas.

Tools and Preparation

Before you start making Smash Burger Tacos, gather the necessary tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

  • Non-stick skillet or griddle
  • Spatula
  • Mixing bowls
  • Measuring spoons
  • Knife and cutting board

Importance of Each Tool

  • Non-stick skillet or griddle: This ensures even cooking while preventing the tortillas from sticking, allowing for easy flipping.
  • Spatula: A sturdy spatula is essential for pressing down on the patties and flipping them without breaking apart.
  • Measuring spoons: Accurate measurements help you achieve the perfect balance of flavors in your homemade sauce.

Ingredients

Tortillas and Meat

  • 4 Flour tortillas, 6 inches in size
  • 1 pound lean ground beef
  • Salt and pepper, both to taste

Cooking Essentials

  • 1 tablespoon neutral oil (vegetable, canola, or avocado)

Cheese and Veggies

  • 4 slices American Cheese (or your preferred cheese on a burger)
  • 1 small onion, diced
  • Dill pickle chips
  • Shredded iceberg lettuce

Big Mac Sauce Ingredients

  • 1 cup mayonnaise
  • 4 tablespoons pickle relish
  • 2 tablespoons Dijon mustard
  • 1 teaspoon sugar
  • 1/2 tablespoon white vinegar
  • 1 1/4 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

How to Make Smash Burger Tacos

Step 1: Portion the Beef

Begin by portioning the ground beef into 4 equal amounts.

Step 2: Prepare the Tortilla

Place a tortilla on your work surface and evenly spread one portion of ground beef over its entire surface, ensuring coverage.

Step 3: Season

Season the upper side of the ground beef with a good amount of salt and pepper to suit your taste.

Step 4: Heat the Skillet

Heat a skillet or griddle to medium-high heat and lightly coat the cooking surface with oil.

Step 5: Cook the Taco

Gently lay the tortilla with the meat-side down onto the heated surface. Apply slight pressure with a spatula for a brief moment to form a thin patty.

Step 6: Form a Crust

Allow the patty to cook for approximately 2 – 3 minutes until a golden-brown crust forms. Flip it over and crown it with a slice of cheese.

Step 7: Achieve Desired Crispness

Continue cooking for an additional 1 – 3 minutes based on your preferred level of tortilla crispness. Be careful to avoid charring.

Step 8: Remove from Heat

Remove each smash taco burger from heat once done.

Step 9: Repeat

Repeat this cooking process for each taco until all are cooked.

Step 10: Assemble Tacos

Assemble by adding burger sauce, lettuce, onions, and pickles to each taco.

Step 11: Serve

Serve your Smash Burger Tacos immediately while warm. Enjoy!

How to Serve Smash Burger Tacos

Smash Burger Tacos are versatile and can be served in a variety of ways to suit your taste. Whether you’re hosting a gathering or enjoying a cozy meal at home, these tacos can be customized for everyone.

Classic Serving Suggestions

  • Extra Cheese – Add more slices of cheese for a gooey, indulgent experience.
  • Spicy Jalapeños – Include sliced jalapeños for those who enjoy a bit of heat.
  • Sour Cream – A dollop of sour cream adds creaminess and balances the flavors.

Toppings Bar

  • Fresh Salsa – Offer a selection of fresh salsa to brighten up the tacos.
  • Guacamole – Serve with guacamole for an extra layer of flavor and richness.
  • Chopped Cilantro – Add chopped cilantro for a fresh herbal touch.

Creative Pairings

  • Chili Sauce – Drizzle chili sauce over your tacos for an extra kick.
  • Lime Wedges – Serve with lime wedges to squeeze over the tacos, enhancing their taste.
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How to Perfect Smash Burger Tacos

Perfecting your Smash Burger Tacos can elevate your meal from good to great. Here are some tips to help you achieve taco perfection.

  • Use Fresh Ingredients – Always opt for fresh produce and high-quality beef for the best flavor.
  • Heat the Tortillas – Warm tortillas before assembly to make them more pliable and enjoyable.
  • Don’t Overcrowd the Pan – Cook one taco at a time to ensure even cooking and optimal crispness.
  • Experiment with Sauces – Try different sauces in addition to the Big Mac sauce for unique flavors.
  • Adjust Seasoning – Customize the seasoning on the beef to match your personal taste preferences.
  • Serve Immediately – Enjoy your tacos right after cooking for maximum freshness and crunch.

Best Side Dishes for Smash Burger Tacos

Serving sides alongside your Smash Burger Tacos can enhance the dining experience. Here are some great options:

  1. Crispy French Fries – Classic fries that pair perfectly with tacos; try seasoning them with chili powder.
  2. Coleslaw – A refreshing coleslaw adds crunch and complements the savory flavors of the tacos.
  3. Mexican Street Corn (Elote) – Grilled corn on the cob topped with cheese, mayo, and spices is a must-try side.
  4. Refried Beans – Creamy refried beans provide a hearty addition that balances out the meal.
  5. Guacamole and Chips – A bowl of guacamole served with tortilla chips makes for a delightful appetizer.
  6. Pickled Vegetables – Tangy pickled veggies add brightness and contrast against rich flavors in the tacos.

Common Mistakes to Avoid

When making Smash Burger Tacos, it’s easy to overlook a few key details that can affect the outcome. Here are some common mistakes to avoid.

  • Using the wrong meat: Choosing fatty ground beef can lead to greasy tacos. Opt for lean ground beef for a better texture and flavor.
  • Skipping the seasoning: Failing to season the meat properly results in bland tacos. Season generously with salt and pepper before cooking.
  • Not pressing down enough: If you don’t press down on the tortilla while cooking, it won’t form a nice patty. Use a spatula to apply pressure for a perfect crust.
  • Overcrowding the pan: Cooking too many tacos at once can lower the heat and prevent proper browning. Cook in batches to achieve that golden crust.
  • Ignoring toppings: Skipping fresh toppings like lettuce and pickles makes your tacos less exciting. Don’t forget to add crunch and flavor with fresh vegetables!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Smash Burger Tacos in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing Smash Burger Tacos

  • Wrap each taco tightly in plastic wrap or aluminum foil.
  • Place them in a freezer-safe bag; they can be frozen for up to 2 months.

Reheating Smash Burger Tacos

  • Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
  • Stovetop: Heat on medium-low, flipping occasionally until warmed evenly.

Frequently Asked Questions

What are Smash Burger Tacos?

Smash Burger Tacos are a delicious fusion of classic smash burgers and tacos, featuring seasoned ground beef, cheese, and fresh toppings wrapped in tortillas.

How long does it take to make Smash Burger Tacos?

The total time for preparing Smash Burger Tacos is about 20 minutes, including prep and cook time.

Can I customize my Smash Burger Tacos?

Absolutely! You can add your favorite toppings like avocado, jalapeños, or different sauces to personalize your tacos.

What type of cheese works best for Smash Burger Tacos?

American cheese is ideal due to its meltability. However, feel free to use your preferred cheese that complements burgers!

Can I make these tacos ahead of time?

Yes! You can prepare the filling ahead of time and assemble the tacos just before serving for maximum freshness.

Final Thoughts

Smash Burger Tacos combine the best elements of two beloved dishes into one amazing meal. Their versatility allows you to customize them according to your taste preferences. Give this recipe a try, and enjoy creating your own unique version!

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Smash Burger Tacos

Smash Burger Tacos


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  • Author: Sarah
  • Total Time: 20 minutes
  • Yield: Serves 4 (1 taco per serving) 1x

Description

Smash Burger Tacos are a delightful fusion of two beloved classics, combining the juicy flavors of smash burgers with the convenience of handheld tacos. In just 20 minutes, you can whip up these flavorful tacos that feature seasoned ground beef, melty cheese, and a tangy homemade Big Mac sauce. Perfect for busy weeknights or casual gatherings, these tacos are customizable to suit your taste, making them a hit with both kids and adults alike. Enjoy the crispy exterior and savory filling that brings comfort food to a whole new level!


Ingredients

Scale
  • 4 flour tortillas (6 inches)
  • 1 pound lean ground beef
  • 4 slices American cheese
  • 1 small onion, diced
  • Dill pickle chips
  • Shredded iceberg lettuce

Instructions

  1. Portion the ground beef into 4 equal amounts.
  2. Spread one portion of beef evenly over each tortilla; season with salt and pepper.
  3. Heat a non-stick skillet over medium-high heat and coat lightly with oil.
  4. Cook the tortilla meat-side down for 2-3 minutes until golden brown, pressing gently to form a patty.
  5. Flip the taco, add cheese on top, and cook for an additional 1-3 minutes until crispy.
  6. Remove from heat and repeat for remaining tacos.
  7. Assemble with Big Mac sauce, lettuce, onions, and pickles.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 17g
  • Cholesterol: 60mg

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