S’more Chocolate Chip Cookies

These s’more chocolate chip cookies are a delightful twist on the classic cookie. Combining soft, homemade cookies with gooey toasted marshmallows, rich melted chocolate, and crunchy graham cracker crumbs makes them perfect for any occasion. Whether you’re hosting a party or simply craving a sweet treat, these cookies are sure to impress with their unique flavor and fun presentation.

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple and requires no special skills. Anyone can whip up these delicious cookies in no time.
• Flavor Explosion: The combination of chocolate, marshmallow, and graham crackers creates an irresistible flavor that will please everyone.
• Versatile Treat: Perfect for parties, picnics, or just a cozy night at home. These cookies suit any gathering!
• Fun Presentation: The toasted marshmallows on top give these cookies a fun and inviting look that is sure to catch attention.
• Make Ahead Option: You can chill the dough ahead of time, making it easy to bake fresh cookies whenever you want.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is key. Here’s what you’ll need to create your s’more chocolate chip cookies.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop (optional)
• Microwave-safe bowl or double boiler

Importance of Each Tool

• Stand mixer or handheld mixer: This tool makes it easy to beat ingredients together quickly and thoroughly.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized while making the dough.
• Baking sheets: Using quality baking sheets ensures even baking for perfectly cooked cookies.

Ingredients

These s’more chocolate chip cookies combine soft homemade cookies with toasted marshmallows, melted chocolate, and graham cracker crumbs. This is a fun and easy way to dress up an ordinary chocolate chip cookie!

For the Cookies

• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 3/4 cup (150g) packed light or dark brown sugar
• 1/4 cup (50g) granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons pure vanilla extract
• 2 cups (250g) all-purpose flour, spooned & leveled
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/4 cup (225g) semi-sweet chocolate chips

For the Topping

• 12 regular marshmallows, cut in half
• one 4 ounce (113g) semi-sweet chocolate bar, finely chopped
• 1/3 cup (35g) crushed graham cracker crumbs

How to Make S’more Chocolate Chip Cookies

Step 1: Prepare the Dough

In a large bowl using a handheld mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium speed until creamy, about 2 minutes. Beat in the egg and vanilla extract. Scrape down the sides and bottom of the bowl as needed.

Step 2: Mix Dry Ingredients

In a separate bowl, combine flour, cornstarch, baking soda, and salt. Pour dry ingredients into the wet ingredients. Beat on low speed until combined. The cookie dough will be slightly thick. On low speed, beat in the chocolate chips. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days. Chilling is mandatory for this cookie dough.

Step 3: Preheat Oven

Remove cookie dough from the refrigerator and allow it to sit at room temperature for 10 minutes. Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.

Step 4: Shape Cookies

Once chilled, the dough will be slightly crumbly but will come together when you work it with your hands. Roll balls of dough—about 1.5 tablespoons each—into balls using your hands or a medium cookie scoop.

Step 5: Bake Cookies

Bake for 10-11 minutes until barely golden brown around the edges. The cookies will look extremely soft when you remove them from the oven.

Step 6: Toast Marshmallows

Turn the oven up to high broil. Top each cookie with a marshmallow half, sticky side down on the cookie. Return to the oven for only 1-2 minutes until lightly toasted; keep a close eye on it—it toasts FAST!

Step 7: Add Chocolate Topping

Remove cookies from the oven and cool for 5 minutes on the cookie sheet as you prepare the chocolate topping. Use a spoon’s back to press down on any marshmallows that haven’t melted completely.

Step 8: Melt Chocolate

You can melt the chocolate in a double boiler or microwave it in short increments—stirring after each until smooth. Spoon melted chocolate evenly over each marshmallow-topped cookie then sprinkle with graham cracker crumbs.

Step 9: Allow to Set

Let chocolate set at room temperature for about an hour or refrigerate for about 30 minutes until fully hardened.

These s’more chocolate chip cookies are now ready! Store them covered at room temperature for up to three days or in the refrigerator for one week for maximum freshness!

How to Serve S’more Chocolate Chip Cookies

S’more chocolate chip cookies are not just delicious on their own; they can also be served in a variety of fun and creative ways. Whether you’re hosting a gathering or simply enjoying a treat at home, these serving suggestions will elevate your cookie experience.

Pair with Ice Cream

• Vanilla Ice Cream: A classic pairing that balances the sweetness of the cookies.
• Chocolate Ice Cream: For chocolate lovers, this combination enhances the rich flavors.
• Marshmallow Swirl: Drizzle some marshmallow cream on top for an extra s’mores touch.

Create a Cookie Sandwich

• Fill with Nutella: Spread Nutella between two cookies for a decadent dessert.
• Use Peanut Butter: Peanut butter adds a savory twist when used as a filling.

Add Fresh Fruit

• Sliced Strawberries: Fresh strawberries bring a juicy contrast to the rich flavors of the cookies.
• Banana Slices: Soft bananas complement the chewy texture perfectly.

Make S’mores Dessert Platter

• Assorted Cookies: Serve your s’more chocolate chip cookies alongside other homemade cookies for variety.
• Graham Crackers and Chocolate: Include graham crackers and extra chocolate pieces for dipping.

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How to Perfect S’more Chocolate Chip Cookies

To achieve the ultimate s’more chocolate chip cookies, consider these helpful tips. Following them will ensure your cookies turn out perfectly every time.

• Chill the Dough: Chilling helps develop flavor and prevents spreading during baking.
• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing.
• Don’t Overbake: Remove cookies while they still look soft; they will continue to firm up outside the oven.
• Toast Marshmallows Carefully: Keep an eye on marshmallows when broiling to avoid burning them.
• Press Down Marshmallows Slightly: If they don’t melt enough, press them down gently for even coverage.
• Store Properly: Keep cookies in an airtight container to maintain freshness.

Best Side Dishes for S’more Chocolate Chip Cookies

Pairing side dishes with s’more chocolate chip cookies can enhance your dessert experience. Here are some delightful options that complement their sweet flavors.

1. Milkshake: A thick milkshake pairs perfectly with the rich cookie flavors; try chocolate or vanilla!
2. Fruit Salad: A refreshing fruit salad provides a light contrast to the sweetness of the cookies.
3. Hot Chocolate: Warm hot chocolate makes for a cozy pairing, especially in cooler weather.
4. Cheese Plate: A selection of cheeses can add savory elements to balance out the sweetness of the cookies.
5. Yogurt Parfait: Layered yogurt with granola and berries adds a creamy texture that contrasts nicely with the cookies.
6. Coffee or Espresso: A strong cup of coffee or espresso can enhance the chocolate flavors in your dessert.

Common Mistakes to Avoid

Making S’more Chocolate Chip Cookies can be a fun activity, but there are some common mistakes that may lead to less-than-perfect results. Here are some tips to help you avoid those pitfalls.

• Skipping the chilling step: Chilling the dough is crucial for achieving the right texture and preventing spreading. Make sure to chill your cookie dough for at least an hour.

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined after adding the dry ingredients.

• Not measuring ingredients correctly: Accurate measurements are vital in baking. Use a kitchen scale or proper measuring cups to ensure accuracy.

• Ignoring oven temperatures: Every oven is different. Always preheat your oven and consider using an oven thermometer for precise baking temperature.

• Not watching the broiling stage: Marshmallows toast quickly, so keep an eye on them while broiling to prevent burning.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your cookies in an airtight container.
• They will remain fresh for up to 3 days in the refrigerator.

Freezing S’more Chocolate Chip Cookies

• Allow cookies to cool completely before freezing.
• Place cookies in a freezer-safe bag or container; they can last up to 3 months.

Reheating S’more Chocolate Chip Cookies

• Oven: Preheat oven to 350°F (177°C) and warm cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, covering it with a lid for 1-2 minutes to warm through.

Frequently Asked Questions

Here are some frequently asked questions about making S’more Chocolate Chip Cookies that might help clarify any doubts you have.

How do I make S’more Chocolate Chip Cookies?

To make these cookies, combine butter, sugars, egg, and vanilla in one bowl. In another bowl, mix flour, cornstarch, baking soda, and salt. Combine both mixtures and add chocolate chips. Chill the dough before baking it and topping with marshmallows.

Can I use different types of chocolate?

Absolutely! You can substitute semi-sweet chocolate with dark or milk chocolate according to your preference for a unique flavor twist in your S’more Chocolate Chip Cookies.

What are some variations of S’more Chocolate Chip Cookies?

You can add nuts like walnuts or pecans, swap out chocolate chips for white chocolate, or even include peanut butter chips for added flavor in your cookies.

How do I store leftover S’more Chocolate Chip Cookies?

Keep any leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness up to a week.

Final Thoughts

These S’more Chocolate Chip Cookies combine classic flavors into a delightful dessert that’s perfect for any occasion. Their versatility allows you to customize them easily with different chocolates or toppings. Try making them today and indulge in this sweet treat!