S’mores Brownies
S’mores Brownies are the perfect dessert to satisfy your sweet tooth. This delightful treat combines the rich flavor of brownies with the classic taste of s’mores. Whether you’re hosting a party, enjoying a family gathering, or simply treating yourself, these brownies bring the comforting taste of summer to any occasion. Their gooey texture and crunchy topping make them an irresistible choice for chocolate lovers.
Why You’ll Love This Recipe
- Simple Preparation: With just a box brownie mix, you can whip up these delicious treats in no time.
- Decadent Flavor: The combination of chocolate, melted marshmallows, and crispy graham crackers creates an explosion of flavors.
- Versatile Dessert: Perfect for parties, potlucks, or cozy nights at home—everyone will love them!
- Fun for All Ages: Kids and adults alike will enjoy making and eating these S’mores Brownies.
- Great for Sharing: With 16 servings, there’s plenty to go around—ideal for gatherings.
Tools and Preparation
Preparing S’mores Brownies requires a few essential tools to ensure everything goes smoothly. Having the right equipment makes the process easier and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Rubber spatula
- Baking pan
- Plastic bag
- Broiler
Importance of Each Tool
- Mixing bowl: A large bowl is necessary for combining all ingredients easily without spills.
- Rubber spatula: Great for scraping down the sides of the bowl and ensuring all ingredients are well mixed.
- Baking pan: The right size ensures even baking and makes transferring your brownies simple.
- Plastic bag: Perfect for crushing graham crackers without creating a mess.
Ingredients
S’mores Brownies are super easy to make with a box brownie mix and then amped up with toasted marshmallows, crispy graham crackers, and chocolate. This rich, gooey, summertime treat can now be enjoyed any time of the year!
For the Brownies
- 2 boxes of brownie mix – I used Ghirardelli Brownie Mix
For Topping
- 2 cups mini marshmallows
- 1 package of graham crackers
- 2 1.55 ounce chocolate bars broken into pieces
How to Make S’mores Brownies
Step 1: Make the Brownies
- Prepare the brownies according to the directions on the box.
- While baking, preheat your broiler on high.
Step 2: Prepare the Toppings
- Place graham crackers in a plastic bag.
- Crush them until they reach your desired consistency.
Step 3: Assemble Your Creation
- Once the brownies are baked, remove them from the oven.
- Sprinkle mini marshmallows generously on top of the brownies.
- Add crushed graham crackers over the marshmallows.
Step 4: Broil the Toppings
- Place your pan back into the oven under the broiler for 2 to 3 minutes.
- Watch carefully until the marshmallows turn golden brown.
Step 5: Finish Up
- Remove from oven and cool on a wire rack.
- Gently press chocolate pieces into the melted marshmallows.
- Allow cooling for at least 30 minutes before cutting into squares.
These S’mores Brownies will surely become a favorite dessert anytime you crave something sweet!
How to Serve S’mores Brownies
S’mores Brownies are a delightful treat that can be enjoyed in many ways. Whether you’re hosting a party or treating yourself, here are some fun serving suggestions.
For a Classic Experience
- Serve warm with vanilla ice cream on top for a delicious contrast of flavors.
- Drizzle with chocolate sauce to enhance the chocolatey goodness.
For Extra Crunch
- Add crushed nuts like walnuts or pecans on top for an extra layer of texture.
- Serve alongside caramel sauce for dipping, adding a sweet twist.
For the Kids
- Cut into fun shapes using cookie cutters for a playful presentation.
- Offer sprinkles or mini chocolate chips as toppings for customization.
For the Gourmet Touch
- Pair with fresh berries like strawberries or raspberries to add a fruity note.
- Serve with a side of whipped cream infused with vanilla for added richness.

How to Perfect S’mores Brownies
To ensure your S’mores Brownies are truly perfect, follow these helpful tips.
- Use quality ingredients: Opt for high-quality brownie mix and real chocolate bars for the best flavor.
- Watch the broiler closely: Marshmallows can burn quickly; keep an eye on them while broiling.
- Let them cool: Allowing the brownies to cool before cutting helps maintain their shape and texture.
- Experiment with toppings: Try different types of chocolates or flavored marshmallows for unique variations.
Best Side Dishes for S’mores Brownies
Pairing side dishes with your S’mores Brownies can elevate your dessert experience. Here are some tasty options:
- Fresh Fruit Salad: A refreshing mix of seasonal fruits to balance out the sweetness.
- Vanilla Ice Cream: The classic pairing that complements the richness of brownies perfectly.
- Chocolate Milkshake: A creamy shake that enhances the chocolate flavor in the brownies.
- Caramel Popcorn: Sweet and crunchy, this snack adds fun texture to your dessert spread.
- Berry Compote: A warm sauce made from mixed berries that adds a tangy contrast.
- Coffee or Espresso: Rich coffee helps cut through sweetness and adds depth to your dessert experience.
Common Mistakes to Avoid
Making S’mores Brownies can be a delightful experience, but there are a few common pitfalls to watch out for.
- Overbaking the brownies: This can lead to dry and crumbly treats. Always follow the package instructions for baking times closely and check for doneness a few minutes early.
- Not using enough marshmallows: If you skimp on marshmallows, you’ll miss out on that gooey texture. Make sure to use the full 2 cups for optimal flavor.
- Crushing graham crackers too finely: Fine crumbs might not give you the crunchy texture you desire. Aim for small pieces rather than a powder for the best results.
- Ignoring the broiler: Leaving the brownies under the broiler for too long can result in burnt marshmallows. Keep an eye on them and remove once they’re golden brown.
- Cutting brownies too soon: If you cut into them immediately after cooling, they might fall apart. Allow them to cool for at least 30 minutes before slicing for cleaner cuts.

Storage & Reheating Instructions
Refrigerator Storage
- Store S’mores Brownies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing S’mores Brownies
- Wrap individual squares in plastic wrap or aluminum foil.
- Place wrapped brownies in a freezer-safe bag or container for up to 3 months.
Reheating S’mores Brownies
- Oven: Preheat to 350°F (175°C), and warm brownies for about 10 minutes until heated through.
- Microwave: Heat a single square on medium power for about 15-20 seconds or until warm.
- Stovetop: Place brownies in a pan over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making S’mores Brownies that might help you perfect your recipe.
Can I use homemade brownie mix instead of box mix?
Yes! While box mix is convenient, homemade brownie batter can elevate your S’mores Brownies even more.
How do I make S’mores Brownies gluten-free?
You can substitute regular brownie mix with gluten-free brownie mix. Ensure all other ingredients are also gluten-free.
What variations can I try with S’mores Brownies?
You can add nuts, different types of chocolate, or flavored extracts like vanilla or almond to customize your brownies.
How do I store leftover S’mores Brownies?
Store them in an airtight container at room temperature or refrigerate them if you prefer them chilled.
Why do my marshmallows burn when broiling?
Broiling is very quick; keep an eye on them and remove as soon as they turn golden brown to prevent burning.
Final Thoughts
These S’mores Brownies are not only delicious but also incredibly versatile. They bring together the nostalgic flavors of summer s’mores right into your kitchen any time of year. Feel free to experiment with different chocolates or add-ins to make this treat uniquely yours!

S’mores Brownies
- Total Time: 40 minutes
- Yield: Makes approximately 16 servings 1x
Description
S’mores Brownies are a delightful fusion of rich chocolate brownies and the beloved flavors of classic s’mores. This easy-to-make dessert features gooey marshmallows, crunchy graham crackers, and velvety chocolate, creating an irresistible treat that’s perfect for any gathering or cozy night in.
Ingredients
- 2 boxes of brownie mix (Ghirardelli recommended)
- 2 cups mini marshmallows
- 1 package of graham crackers
- 2 chocolate bars (1.55 ounces each)
Instructions
- Prepare the brownie mix according to package instructions.
- Preheat your broiler on high while the brownies bake.
- Crush graham crackers in a plastic bag until desired consistency is reached.
- Once baked, remove brownies from the oven and sprinkle mini marshmallows on top followed by crushed graham crackers.
- Broil for 2-3 minutes until the marshmallows turn golden brown—watch closely to prevent burning.
- Cool on a wire rack, then gently press chocolate pieces into melted marshmallows.
- Allow at least 30 minutes to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg