S’mores Brownies Recipe

These s’mores brownies are the ultimate indulgent dessert, perfect for any gathering or sweet craving. With a crispy graham cracker crust, fudgy brownie center, and a toasted marshmallow topping, this recipe combines all the best flavors of summer s’mores into one delightful treat. Whether you’re hosting a party or enjoying a cozy night in, these brownies will impress everyone with their deliciousness and unique presentation.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate, graham crackers, and toasted marshmallows creates an irresistible taste sensation.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can achieve success.
• Versatile Treat: Perfect for summer barbecues, birthday parties, or just as a special dessert at home.
• Crowd-Pleaser: These brownies are sure to impress family and friends with their gooey texture and rich flavor.
• Fun Presentation: The toasted marshmallows on top give these brownies a fun and eye-catching appearance.

Tools and Preparation

Before diving into making your s’mores brownies, gather your tools for an efficient baking experience.

Essential Tools and Equipment

• Food processor
• 8×8 inch baking pan
• Mixing bowls
• Whisk
• Spatula or knife

Importance of Each Tool

• Food processor: Makes blending graham crackers quick and easy, ensuring a fine crumb for the crust.
• Baking pan: A sturdy 8×8 inch pan provides the perfect size for these brownies, helping them bake evenly.
• Whisk: Essential for mixing ingredients smoothly without lumps in your brownie batter.

Ingredients

These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie and a roasted marshmallow top!

For the Crust

• 12 full-size graham crackers
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter (melted)

For the Brownie Batter

• ½ cup vegetable oil (such as grapeseed)
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon baking powder
• ½ cup bittersweet chocolate chips

For the Topping

• 2 heaping cups mini marshmallows (about 3.5 ounces)

How to Make S’mores Brownies Recipe

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying it with nonstick spray or lightly greasing it with oil. Line the pan with parchment paper so that some is overhanging on two sides. Set aside.

Step 2: Prepare the Graham Cracker Crust

In a food processor, blend up the graham crackers and sugar until they reach a fine crumb consistency. Pulse in the melted butter until all of the crumbs are evenly coated. Add this mixture into the prepared pan. Press down on the crumbs with the bottom of a cup or spatula to ensure that the crust is very compact and even.

Step 3: Bake the Crust

Bake the crust in the oven for about 15-20 minutes or until the edges look golden brown and slightly puffed up. Set aside to cool slightly.

Step 4: Make the Brownie Batter

In a medium bowl, combine vegetable oil, sugar, eggs, and vanilla extract. Mix together with a whisk until just combined. To this mixture, add cocoa powder, flour, salt, and baking powder. Continue mixing until there are no streaks of cocoa powder left. Fold in chocolate chips; expect a thick and fudgy batter.

Step 5: Assemble and Bake

Gently pour the brownie batter over your cooled crust in the pan. Use a knife or small offset spatula to spread it evenly over the crust. Bake in the oven for 30 to 40 minutes until everything looks set and no longer jiggly in the middle.

Step 6: Broil for Marshmallow Topping

Remove from oven and set it to broil. Evenly sprinkle mini marshmallows on top of brownies then place under broiler for about 2 minutes—check frequently to avoid burning.

Step 7: Cool and Serve

Let brownies rest at room temperature for at least 30 minutes before cutting and serving. For clean slices, run your knife under hot water first, wiping it between each cut.

Enjoy your deliciously gooey s’mores brownies!

How to Serve S’mores Brownies Recipe

Serving S’mores Brownies is all about enhancing the delightful flavors and textures of this indulgent dessert. Whether you’re hosting a gathering or enjoying a cozy night in, here are some creative ways to serve these brownies.

Pair with Ice Cream

• Classic Vanilla: A scoop of vanilla ice cream adds a creamy contrast to the fudgy brownies.
• Chocolate Chip: Go for chocolate chip ice cream for an extra chocolatey treat that complements the brownie base.

Top with Whipped Cream

• Homemade Whipped Cream: Light and airy whipped cream can balance the richness of the brownies perfectly.
• Flavored Whipped Cream: Consider adding cocoa powder or vanilla extract for a fun twist.

Drizzle with Sauce

• Chocolate Sauce: A warm drizzle of chocolate sauce will intensify the dessert’s chocolate flavor.
• Caramel Sauce: A sweet caramel drizzle adds a rich sweetness that pairs wonderfully with s’mores flavors.

Add Fresh Fruit

• Raspberries: The tartness of raspberries contrasts beautifully with the sweetness of the brownies.
• Bananas: Sliced bananas provide a creamy texture that enhances each bite.

Serve with Coffee or Tea

• Espresso: A shot of espresso elevates your dessert experience and balances out the sweetness.
• Herbal Tea: A calming cup of herbal tea can be a delightful accompaniment to these decadent brownies.

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How to Perfect S’mores Brownies Recipe

To achieve the best results with your S’mores Brownies, pay attention to these helpful tips. They will ensure your dessert turns out delicious every time.

• Use Fresh Ingredients: Always use fresh eggs, butter, and cocoa powder for optimal flavor and texture.
• Don’t Overmix the Batter: Mix just until combined to avoid tough brownies; this keeps them fudgy and soft.
• Cool Before Cutting: Allowing the brownies to cool completely makes cutting easier and results in cleaner slices.
• Broil Carefully: Keep a close eye on marshmallows under the broiler; they can burn quickly if left unattended.
• Experiment with Toppings: Feel free to get creative! Try adding nuts or different flavored chips for variety.
• Store Properly: Keep leftover brownies in an airtight container at room temperature for up to three days for maximum freshness.

Best Side Dishes for S’mores Brownies Recipe

S’mores Brownies are rich and filling, so pairing them with lighter side dishes can create a balanced meal. Here are some excellent options that complement this sweet treat:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich brownies.
2. Simple Green Salad: A light green salad dressed with vinaigrette offers a crisp, refreshing side to balance flavors.
3. Cheese Platter: Serve assorted cheeses for a savory contrast; consider sharp cheddar or creamy brie.
4. Yogurt Parfait: Layer yogurt with granola and fruit for a delightful side that adds texture and flavor.
5. Nutty Granola Bars: Chewy granola bars can serve as a crunchy counterbalance to gooey brownies.
6. Mini Pretzels: Their salty crunch pairs well with sweet desserts, creating an enjoyable flavor contrast.
7. S’mores Dip: For extra s’mores fun, serve melted chocolate, marshmallows, and graham crackers for dipping!
8. Chilled Milkshakes: A cold milkshake can make for a nostalgic pairing with your S’mores Brownies while keeping things cool!

Common Mistakes to Avoid

Making s’mores brownies can be a delightful experience, but there are common pitfalls to watch out for.

• Overmixing the Batter: This can lead to dense brownies. Mix until just combined for a light and fudgy texture.
• Skipping the Cooling Time: Cutting brownies too soon can cause them to crumble. Always let them rest for at least 30 minutes before slicing.
• Not Measuring Ingredients Accurately: Incorrect measurements can alter the recipe’s outcome. Use a kitchen scale or measuring cups for precision.
• Using Low-Quality Chocolate: This affects flavor. Choose high-quality bittersweet chocolate chips for richer taste.
• Neglecting Parchment Paper: Not lining the pan can make it difficult to remove the brownies. Always use parchment for easy lifting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store s’mores brownies in an airtight container for up to 4 days.
• Keep them at room temperature if you plan to eat them within a day.

Freezing S’mores Brownies Recipe

• Wrap individual brownies tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating S’mores Brownies Recipe

• Oven: Preheat to 350°F, place brownies on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat for 15-20 seconds until warm. Watch closely to avoid overheating.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm gently.

Frequently Asked Questions

Here are some common questions about the s’mores brownies recipe that you might find helpful.

How do I make my s’mores brownies more chocolatey?

To enhance the chocolate flavor, consider adding extra chocolate chips or using dark cocoa powder in your s’mores brownies recipe.

Can I use gluten-free flour in this recipe?

Yes! You can substitute all-purpose flour with a gluten-free blend without changing other ingredients.

What is the best way to store leftover s’mores brownies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

How long do s’mores brownies last?

When stored properly, they last up to 4 days at room temperature or up to 3 months in the freezer.

Can I customize my s’mores brownies?

Absolutely! Feel free to add nuts, different types of chocolate, or even flavored extracts for unique twists on this s’mores brownies recipe.

Final Thoughts

These s’mores brownies are not only indulgent but also versatile. You can customize them with various add-ins or toppings according to your taste preferences. They make a perfect dessert for gatherings or cozy nights at home. Try making these delightful treats today!