Snickerdoodle Blondies

These Snickerdoodle Blondies are a delightful treat that combines the classic flavors of snickerdoodle cookies with the rich, chewy texture of blondies. Perfect for holidays or any gathering, these bars are simple to make and sure to impress your friends and family. Their warm cinnamon flavor and soft, fudgy center make them an irresistible dessert choice.

Why You’ll Love This Recipe

• Easy to Prepare: With just a handful of ingredients and a straightforward method, you can whip these up in no time.
• Delicious Flavor: The combination of cinnamon and brown sugar creates a warm, comforting taste that everyone loves.
• Perfect for Sharing: Cut into squares, these blondies are great for parties, holiday gatherings, or simply enjoying at home.
• Versatile Treat: You can easily modify the recipe by adding nuts or chocolate chips for extra texture and flavor.
• Ideal for Any Occasion: Whether it’s Christmas or a casual get-together, these bars fit right in.

Tools and Preparation

Before you start baking your Snickerdoodle Blondies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Baking pan (9×13-inch)
• Aluminum foil
• Rubber spatula

Importance of Each Tool

• Mixing bowl: A large bowl allows you to comfortably combine all ingredients without spilling.
• Baking pan: The right size ensures even cooking and helps achieve the perfect bar texture.
• Aluminum foil: Lining your pan with foil makes it easy to lift out the blondies once baked.

Ingredients

These Snickerdoodle Bars are one of the easiest treats you will ever make! Perfect for the holidays!

Ingredients:
– ¾ cup unsalted butter (melted and slightly cooled (170 grams; 1.5 sticks))
– 1 cup granulated sugar (200 grams)
– ¾ cup packed light or dark brown sugar (150 grams)
– 2 large eggs (at room temperature)
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour (spooned & leveled) (250 grams)
– 1 teaspoon baking powder
– ½ teaspoon cream of tartar
– ½ teaspoon salt
– ¼ cup granulated sugar (50 grams)
– 1½ teaspoons ground cinnamon

How to Make Snickerdoodle Blondies

Step 1: Preheat the Oven

Preheat the oven to 350°F (177°C). Line a 9×13-inch baking pan with aluminum foil, making sure to leave some overhang for easy removal, and set aside.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs and vanilla extract; mix until fully incorporated.

Step 3: Combine Dry Ingredients

Add the flour, baking powder, cream of tartar, and salt to the wet ingredients. Mix until just combined; be careful not to overmix.

Step 4: Prepare Baking Pan

Scoop the dough into the prepared pan. Use a rubber spatula to spread it evenly across the bottom of the pan.

Step 5: Add Cinnamon Sugar Topping

In a separate bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the top of the cookie dough in the pan.

Step 6: Bake

Bake for 25 to 30 minutes or until the tops of the bars are set.

Step 7: Cool and Slice

Remove from the oven and allow to cool in the pan. Once cooled, lift out using the foil overhang and cut into slices. Enjoy your delicious Snickerdoodle Blondies!

How to Serve Snickerdoodle Blondies

Snickerdoodle Blondies are a delightful dessert that can be enjoyed in various ways. Whether you’re serving them at a festive gathering or enjoying a cozy night in, these bars can be paired with several delicious accompaniments.

With Ice Cream

• Vanilla ice cream: The creamy texture complements the cinnamon flavors perfectly.
• Salted caramel ice cream: Adds a rich and sweet contrast to the spiced blondies.

As Part of a Dessert Platter

• Mini cupcakes: A variety of flavors can create an enticing spread.
• Fruit skewers: Fresh fruits like strawberries and bananas add a refreshing touch.

Dusted with Powdered Sugar

• A light sprinkle of powdered sugar enhances the presentation and adds sweetness without overpowering the flavors.

With Whipped Cream

• Homemade whipped cream: A dollop of fresh whipped cream on top makes for a luxurious treat.

Paired with Coffee or Tea

• Brewed coffee: The warm beverage pairs nicely with the sweet and spiced blondies.
• Herbal tea: A calming tea can balance the sweetness and offer a cozy experience.

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How to Perfect Snickerdoodle Blondies

To achieve the ultimate Snickerdoodle Blondies, follow these helpful tips. They will ensure your bars turn out perfectly every time.

• Use room temperature eggs: This helps create a smooth batter, resulting in even baking.
• Don’t overmix the dough: Mixing just until combined prevents tough blondies; they should be soft and chewy.
• Check for doneness: Insert a toothpick; it should come out with moist crumbs but not wet batter.
• Allow cooling time: Letting them cool in the pan allows them to set properly and makes cutting easier.
• Store properly: Keep leftovers in an airtight container at room temperature for optimal freshness.
• Experiment with toppings: Consider adding chocolate chips or nuts for additional flavor and texture.

Best Side Dishes for Snickerdoodle Blondies

While Snickerdoodle Blondies are delicious on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream: Classic and creamy, this pairing enhances the cinnamon flavor of the blondies.
2. Chocolate Sauce: Drizzling chocolate sauce over the blondies adds richness and decadence.
3. Fresh Berries: Strawberries or raspberries provide a tart contrast that balances the sweetness.
4. Caramel Sauce: A drizzle of warm caramel brings an irresistible gooeyness to each bite.
5. Nuts: Chopped pecans or walnuts add crunch and nuttiness to your dessert platter.
6. Coffee Cake: A slice of coffee cake offers a lovely contrast in texture while staying within the sweet realm.

Common Mistakes to Avoid

Making Snickerdoodle Blondies is simple, but a few common mistakes can ruin the fun. Here’s what to watch out for:

• Measurement Errors: Always measure your ingredients correctly. Too much flour can lead to dry bars, while too little can make them too gooey.
• Skipping Room Temperature Ingredients: Using eggs that are not at room temperature can affect the texture. Let your eggs sit out for about 30 minutes before mixing.
• Overmixing the Batter: Mix just until combined. Overmixing can lead to tough blondies instead of soft and chewy ones.
• Ignoring Baking Times: Every oven is different. Check your bars a few minutes early to avoid overbaking, which can dry them out.
• Not Cooling Before Cutting: Allowing the blondies to cool in the pan makes them easier to cut and helps maintain their shape.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Snickerdoodle Blondies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Snickerdoodle Blondies

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag for up to 3 months.

Reheating Snickerdoodle Blondies

• Oven: Preheat to 350°F (177°C) and warm for about 10 minutes for a fresh-out-of-the-oven taste.
• Microwave: Heat one bar at a time for about 15 seconds on high power for a quick treat.
• Stovetop: Use a skillet on low heat, covering it with a lid, for about 5 minutes until warm.

Frequently Asked Questions

What are Snickerdoodle Blondies?

Snickerdoodle Blondies are chewy bars made with butter, sugar, and cinnamon, reminiscent of traditional snickerdoodles but with a rich blonde brownie texture.

Can I customize my Snickerdoodle Blondies?

Absolutely! You can add nuts, chocolate chips, or even swap out some flour for oats for added texture and flavor.

How do I know when my Snickerdoodle Blondies are done?

They should appear set on top and slightly firm around the edges. A toothpick inserted in the center should come out with a few moist crumbs.

Are Snickerdoodle Bars Recipe suitable for holidays?

Yes! Their warm cinnamon flavor makes them perfect for festive gatherings or cozy family nights during the holidays.

Final Thoughts

These Snickerdoodle Blondies are not only easy to make but also incredibly delicious and versatile. You can customize them with your favorite mix-ins or enjoy them as they are. Give this recipe a try; they might just become your new favorite treat!