Soft Pumpkin Snickerdoodles

Soft Pumpkin Snickerdoodles are the perfect treat for fall! These cookies combine the warm flavors of pumpkin spice with the classic snickerdoodle texture, making them an ideal addition to any gathering. Whether you’re celebrating a holiday or simply indulging in a cozy night in, these soft pumpkin snickerdoodles will delight your taste buds.

Why You’ll Love This Recipe

• Easy to Make: The straightforward instructions ensure that even novice bakers can whip up a batch of delicious cookies.
• Flavorful Twist: Enjoy the unique combination of pumpkin and spices that brings a seasonal touch to traditional snickerdoodles.
• Perfect for Any Occasion: Whether it’s a festive gathering or a casual get-together, these cookies are sure to impress.
• Soft and Chewy Texture: Each bite offers a delightful softness that melts in your mouth, making them irresistible.
• Versatile Treat: These cookies pair wonderfully with coffee, tea, or as an after-school snack for kids.

Tools and Preparation

To make your baking experience seamless, gather the necessary tools and equipment before you start.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or whisk
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine ingredients without spilling.
• Electric mixer or whisk: This tool helps achieve a smooth consistency when creaming together butter and sugar.

Ingredients

The best and easiest Pumpkin Snickerdoodles cookie recipe made with pumpkin pie spice and pumpkin puree.

For the Cookie Dough

• 1/2 cup salted butter (slightly softened, see Note 1)
• 1 1/2 cup sugar
• 1 egg
• 1/2 cup pumpkin puree (See note 2 below)
• 3 cups flour
• 1 teaspoon cream of tartar
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon all spice
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger

For the Cinnamon Sugar Mixture

• 2 tablespoon sugar
• 2 teaspoon cinnamon

How to Make Soft Pumpkin Snickerdoodles

Step 1: Preheat the Oven

Preheat your oven to 350° F. This ensures that your cookies bake evenly.

Step 2: Cream Together Ingredients

In a mixing bowl, cream together the sugar and slightly soft butter until light and fluffy.
– Avoid using fully softened butter to prevent sticky dough.
– Add the egg and pumpkin puree to the mixture and mix until smooth.

Step 3: Combine Dry Ingredients

Add in flour, cream of tartar, baking soda, salt, and pumpkin pie spice.
– Mix until a dough forms; it should be thick but not overly sticky.

Step 4: Prepare Cinnamon Sugar Mixture

In a small bowl, mix together 2 teaspoons of cinnamon with 2 tablespoons of sugar.
– This mixture will coat your cookies for added flavor.

Step 5: Form Dough Balls

Roll the dough into 1-inch balls.
– Coat each ball in the cinnamon sugar mixture by rolling it directly in the bowl.
– If the dough is too sticky, wet your hands while rolling or refrigerate for about 30 minutes before proceeding.

Step 6: Bake Cookies

Place the dough balls on a parchment-lined baking sheet, spaced evenly apart.
– Lightly press down on each ball to help them form correctly. Bake for 10-13 minutes.
– Once they look matte on top, remove from oven and let cool on the baking sheet before transferring them to a wire rack.

Enjoy your Soft Pumpkin Snickerdoodles fresh out of the oven!

How to Serve Soft Pumpkin Snickerdoodles

Soft Pumpkin Snickerdoodles are perfect for any occasion, especially during the fall. These cookies can be enjoyed in various ways to elevate your dessert experience.

With a Glass of Milk

• A classic pairing that enhances the flavors of the pumpkin and spices, making each bite delightful.

Warm with Ice Cream

• Serve these cookies warm and top them with a scoop of vanilla or caramel ice cream for a comforting dessert.

As Part of a Cookie Platter

• Combine your Soft Pumpkin Snickerdoodles with other seasonal cookies on a platter for a festive treat at gatherings.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce on top for an extra sweet touch that complements the pumpkin flavor beautifully.

With Coffee or Tea

• Enjoy these cookies with your favorite hot beverage; the spices perfectly balance the warmth and richness of coffee or tea.

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How to Perfect Soft Pumpkin Snickerdoodles

To achieve the ultimate Soft Pumpkin Snickerdoodles, follow these tips for success.

• Use slightly softened butter: This helps create the right dough consistency without making it too sticky.
• Chill the dough if needed: If your dough is too sticky to handle, refrigerate it for 30 minutes to make rolling easier.
• Do not overbake: Remove cookies from the oven when they are matte on top to keep them soft and chewy.
• Adjust spice levels: Feel free to increase or decrease spices according to your taste preference for pumpkin pie spice.
• Store properly: Keep cookies in an airtight container to maintain their softness for days after baking.
• Experiment with mix-ins: Consider adding chocolate chips or nuts for an exciting twist on traditional flavors.

Best Side Dishes for Soft Pumpkin Snickerdoodles

While these cookies shine on their own, pairing them with certain side dishes can enhance your dessert experience. Here are some excellent options:

1. Spiced Apple Cider
   A warm drink infused with spices that pairs wonderfully with pumpkin flavors.

2. Pumpkin Spice Latte
   This popular coffee drink complements the cookie’s spices and adds a cozy touch.

3. Candied Pecans
   The sweetness and crunch add texture and contrast beautifully alongside soft cookies.

4. Cheese Plate
   Include creamy cheeses like Brie or goat cheese, which balance out the sweetness of the snickerdoodles.

5. Fruit Salad
   A light fruit salad featuring apples and pears can refresh the palate after indulging in rich desserts.

6. Yogurt Parfait
   Layer yogurt with granola and seasonal fruits for a healthy side that contrasts nicely with sweet cookies.

Common Mistakes to Avoid

When making Soft Pumpkin Snickerdoodles, there are a few common errors that can affect your results. Here’s how to avoid them:

• Using Cold Butter: Starting with cold butter makes it hard to cream with sugar. Always let the butter sit out until slightly softened for the best texture.

• Overmixing the Dough: Mixing too much after adding flour can lead to tough cookies. Mix just until combined for soft and chewy results.

• Skipping the Cinnamon Sugar Coating: This step adds flavor and texture. Don’t skip it! Roll each dough ball generously in the cinnamon sugar mixture.

• Not Measuring Flour Correctly: Too much flour can make your cookies dry. Spoon and level the flour for accurate measuring.

• Baking at Wrong Temperature: Ensure your oven is preheated to 350°F. An incorrect temperature can lead to uneven baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Soft Pumpkin Snickerdoodles in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Soft Pumpkin Snickerdoodles

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Then transfer them to a freezer-safe container or bag, where they can last up to three months.

Reheating Soft Pumpkin Snickerdoodles

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for a fresh taste.
• Microwave: Heat one cookie for 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, flipping occasionally, until warmed through.

Frequently Asked Questions

What are Soft Pumpkin Snickerdoodles?

Soft Pumpkin Snickerdoodles are flavorful cookies made with pumpkin puree and spices, resulting in a tender, chewy texture perfect for fall.

How do I know when my Soft Pumpkin Snickerdoodles are done?

When the tops of the cookies appear matte and slightly cracked, they are ready. They will continue to set as they cool on the baking sheet.

Can I substitute pumpkin puree?

Yes! You can use applesauce or mashed banana as alternatives, but this may change the flavor slightly.

How do I add more flavor to my Soft Pumpkin Snickerdoodles?

Consider adding chocolate chips or nuts for extra taste and texture, or increase the spice levels according to your preference.

Final Thoughts

Soft Pumpkin Snickerdoodles are a delightful treat that combines warmth and sweetness, making them perfect for any autumn gathering. Feel free to customize these cookies by adding your favorite mix-ins or spices. Enjoy baking these soft delights!