Sourdough Cheesy Breadsticks

Quick and easy sourdough cheesy breadsticks are a delightful treat perfect for any occasion. With their buttery garlic flavor, Italian herbs, and gooey melted cheese, these breadsticks are not just simple to make but also an excellent way to utilize sourdough discard. Whether as an appetizer, party snack, or a side dish for dinner, these cheesy delights will surely impress your family and friends.

Why You’ll Love This Recipe

• Quick Preparation: These breadsticks come together in just 30 minutes, making them a perfect last-minute addition to any meal.
• Flavorful Twist: The combination of garlic butter and Italian herbs packs a punch, elevating the humble breadstick into something special.
• Versatile Snack: Enjoy them alone or pair with marinara sauce or ranch dressing for dipping. They fit perfectly into any gathering.
• Use Up Sourdough Discard: This recipe is a fantastic way to reduce waste by utilizing sourdough discard, turning it into something delicious.
• Crowd-Pleaser: With a crispy exterior and soft interior topped with cheese, everyone will love these cheesy treats!

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking process. Having everything ready will help you enjoy making these sourdough cheesy breadsticks.

Essential Tools and Equipment

• Stand mixer
• Mixing bowl
• Baking sheet (13×18 inches)
• Plastic wrap
• Rolling pin
• Brush

Importance of Each Tool

• Stand mixer: This tool makes kneading the dough easier and ensures a smooth texture without much effort.
• Baking sheet: A large baking sheet allows you to spread the dough evenly, ensuring uniform cooking.
• Rolling pin: Using a rolling pin helps achieve the right thickness for your breadsticks, giving them an ideal texture.

Ingredients

Quick and easy sourdough breadsticks topped with garlic butter, Italian herbs, and melted cheese. Perfect for using up sourdough discard.

For the Dough

• 3/4 cup warm water
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon garlic salt
• 1 tablespoon olive oil
• 1/2 cup sourdough discard
• 2 1/4 cups all-purpose flour

For the Topping

• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella
• 1/2 cup grated parmesan

How to Make Sourdough Cheesy Breadsticks

Step 1: Prepare the Yeast Mixture

Mix warm water, yeast, and sugar in stand mixer bowl. Let sit until foamy, about 5 minutes.

Step 2: Combine Ingredients

Add garlic salt, olive oil, and sourdough discard to the yeast mixture. Mix in flour using the dough hook until smooth and elastic (about 4 minutes).

Step 3: Let the Dough Rise

Place dough in a bowl and cover with plastic wrap. Let it rise in a warm spot for 20 minutes.

Step 4: Shape the Dough

Roll the dough into a rectangle on a floured surface. Transfer it to a greased 13×18 baking sheet, pressing it into the corners.

Step 5: Add Toppings

Brush the rolled dough with melted butter. Mix garlic powder, dried parsley, oregano, Italian seasoning, salt, and black pepper; sprinkle over top. Cover generously with mozzarella and parmesan cheese.

Step 6: Second Rise

Let the dough rise again for 15 minutes while preheating your oven to 400°F.

Step 7: Bake

Bake on the lowest rack for 15-20 minutes until crispy. Move to a higher rack during the last 2 minutes if needed to brown the top.

Step 8: Cut and Serve

Cut lengthwise then into strips; you should get about 24 breadsticks. Serve warm with marinara sauce or ranch dressing for dipping!

How to Serve Sourdough Cheesy Breadsticks

Sourdough cheesy breadsticks are a delightful snack or appetizer that can be enjoyed in many ways. Here are some serving suggestions to enhance your tasting experience.

Pair with Dipping Sauces

• Marinara Sauce: A classic tomato-based sauce that complements the cheesy flavor of the breadsticks.
• Ranch Dressing: Creamy and herby, ranch adds a zesty touch to these savory treats.
• Garlic Butter: Drizzle warm garlic butter over the breadsticks for an extra burst of flavor.

Create a Snack Platter

• Cheese Board: Arrange various cheeses alongside your breadsticks for an indulgent spread.
• Vegetable Sticks: Pair with crunchy carrots, celery, and bell peppers for a healthy option.
• Cured Meats: Add slices of salami or prosciutto for a hearty snack.

Enjoy as a Side Dish

• With Soup: Serve alongside your favorite soup, like tomato or minestrone, for a comforting meal.
• With Salad: Pair with a fresh garden salad to balance the richness of the cheese.

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How to Perfect Sourdough Cheesy Breadsticks

Perfecting sourdough cheesy breadsticks is all about technique and attention to detail. Here are some tips to help you achieve the best results.

• Knead Thoroughly: Ensure the dough is smooth and elastic by kneading it well. This helps develop gluten, giving the breadsticks their chewy texture.
• Use Fresh Ingredients: Fresh herbs and spices will elevate the flavor. Make sure your yeast is active for proper rising.
• Preheat Your Oven: Always preheat your oven before baking. This ensures even cooking and that perfect golden-brown finish.
• Experiment with Cheese: Try different cheese blends like cheddar or gouda for unique flavors that complement the sourdough base.

Best Side Dishes for Sourdough Cheesy Breadsticks

Sourdough cheesy breadsticks can be paired with various side dishes that enhance their deliciousness. Here are some great options to consider:

1. Caesar Salad: Crisp romaine lettuce with creamy dressing and croutons offers a refreshing contrast.
2. Tomato Soup: A warm bowl of tomato soup pairs perfectly, making it a comforting combo on chilly days.
3. Garlic Roasted Vegetables: Seasoned veggies add color and nutrition to your plate while complementing the flavors of the breadsticks.
4. Bruschetta: Topped with fresh tomatoes and basil, bruschetta adds a fresh twist when enjoyed alongside cheesy breadsticks.
5. Stuffed Peppers: These hearty peppers filled with rice and cheese make for a satisfying side dish.
6. Antipasto Platter: A mix of olives, artichokes, and marinated veggies creates an impressive spread that pairs well with cheesy goodness.

Common Mistakes to Avoid

Making Sourdough Cheesy Breadsticks is easy, but certain mistakes can affect the outcome. Here are common pitfalls to avoid:

• Ignoring yeast activation: Always ensure your yeast is active by letting it foam in warm water with sugar before mixing. This step is crucial for a good rise.
• Using cold sourdough discard: Make sure your sourdough discard is at room temperature. Cold discard can slow down the fermentation process and affect the texture.
• Skipping the second rise: Letting the dough rise a second time allows for better flavor and texture. Don’t rush this step; it makes a difference.
• Not measuring ingredients accurately: Use precise measurements for flour and liquids. Too much or too little can lead to dough that is too sticky or dry.
• Overbaking or underbaking: Keep an eye on your breadsticks while they bake. Overbaking will make them hard, while underbaking can leave them doughy in the center.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Sourdough Cheesy Breadsticks in an airtight container.
• They will last up to 3 days in the fridge without losing flavor.

Freezing Sourdough Cheesy Breadsticks

• Freeze breadsticks individually wrapped in plastic wrap, then place them in a freezer-safe bag.
• They will keep well for up to 2 months, preserving taste and texture.

Reheating Sourdough Cheesy Breadsticks

• Oven: Preheat to 350°F, place breadsticks on a baking sheet, and heat for about 10 minutes until warm.
• Microwave: Heat on medium power for 30 seconds at a time until warm, but be cautious as this can make them soft.
• Stovetop: Place them in a skillet over low heat with a lid for about 5 minutes, checking occasionally to avoid burning.

Frequently Asked Questions

Here are some common questions about making Sourdough Cheesy Breadsticks.

Can I use different types of cheese?

Yes! Feel free to experiment with cheeses like cheddar or gouda for unique flavors.

How do I know when my breadsticks are done?

Look for a golden-brown color on top and a crispy texture. Baking times may vary based on your oven.

Can I make these gluten-free?

You can adapt the recipe using gluten-free all-purpose flour, but results may vary slightly.

What if I don’t have sourdough discard?

If you don’t have sourdough discard, you can create a simple dough using yeast instead.

Final Thoughts

Sourdough Cheesy Breadsticks are not only delicious but also versatile. You can customize them with various herbs and spices or even add toppings like jalapeños for some heat. Perfect as an appetizer or snack, they’re sure to delight anyone who tries them! Give this recipe a go and enjoy the cheesy goodness fresh out of the oven!