Stuffed Mushrooms Recipe

My Stuffed Mushrooms Recipe is perfect for any occasion, from casual gatherings to elegant dinner parties. These delightful bites are filled with creamy goodness and savory flavors, making them a standout appetizer. With a preparation time of just 15 minutes and a cook time of 30 minutes, you’ll have a delicious dish ready in no time. The combination of cream cheese, Parmesan, garlic, and fresh herbs creates a mouthwatering taste that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in only 45 minutes, making it a perfect choice for last-minute gatherings.
• Crowd-Pleaser: Stuffed mushrooms are always a hit at parties and family events; everyone loves these tasty bites!
• Versatile Ingredients: You can customize the stuffing with different herbs or cheeses to suit your taste.
• Healthy Option: Made with wholesome ingredients like mushrooms and fresh herbs, these appetizers offer flavor without the guilt.
• Elegant Presentation: Stuffed mushrooms look fancy on any platter, adding a touch of sophistication to your table.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare your stuffed mushrooms.

Essential Tools and Equipment

• Baking dish
• Cooking pan
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: Ensures even cooking for all the stuffed mushrooms while holding them securely in place.
• Mixing bowl: Allows for easy combining of stuffing ingredients without spilling or mess.
• Knife: A sharp knife makes chopping shallots and mushroom stems quick and efficient.

Ingredients

Here’s what you need for this delicious Stuffed Mushrooms Recipe:

For the Mushrooms

• 16 oz medium sized baby bella or portobello mushrooms
• 2 tbsp olive oil (to toss mushrooms)
• Save the stems of the mushroom stuffing

For the Stuffing

• 1 tbsp olive oil (to saute)
• 1 shallot
• 3 garlic cloves
• 1 tbsp minced fresh cilantro (or 1/2 tbsp dried)
• 4 oz cream cheese
• 1 egg
• 1/4 cup bread crumbs
• 1/2 cup fresh grated Parmesan cheese (can also use shaved)
• Salt
• Black pepper
• 2-4 tbsp fresh grated Parmesan cheese (for topping)

How to Make Stuffed Mushrooms Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F and lightly grease a baking dish.

Step 2: Clean the Mushrooms

Rinse the mushrooms quickly or wipe them off with a damp paper towel. If rinsing, ensure you dry them immediately.

Step 3: Prepare Mushroom Caps

Carefully pop off the stems from the caps. Toss the dried mushroom caps in olive oil. Save the stems for later.

Step 4: Sauté Vegetables

Preheat a small cooking pan with 1 tablespoon of olive oil. Dice shallot and mushroom stems, then sauté until tender.

Step 5: Add Garlic

Mince garlic cloves and add them to the pan. Sauté until fragrant, then transfer veggies into a small bowl.

Step 6: Make the Stuffing Mixture

Allow veggies to cool slightly before adding cream cheese, bread crumbs, Parmesan cheese, cilantro, egg, salt, and pepper. Mix thoroughly until well combined.

Step 7: Fill Mushroom Caps

Place mushroom caps into the greased baking dish. Carefully fill each cap with the stuffing mixture using your fingers to press down lightly.

Step 8: Bake

Bake stuffed mushrooms for about 20–25 minutes until they are tender and golden brown on top.

Step 9: Serve

Sprinkle additional fresh grated Parmesan cheese on top before serving. Enjoy your delicious stuffed mushrooms!

How to Serve Stuffed Mushrooms Recipe

Stuffed mushrooms are a delightful appetizer that can be served in various ways. Whether you’re hosting a dinner party or enjoying a casual gathering, these serving suggestions will help you impress your guests.

Pair with Dips

• Garlic Aioli – A creamy garlic aioli complements the flavors of the stuffed mushrooms beautifully.
• Marinara Sauce – Serve with warm marinara for a tangy contrast that enhances the dish.
• Ranch Dressing – A cool ranch dressing adds a refreshing touch.

Accompany with Salads

• Caesar Salad – The crispness of romaine and the creaminess of Caesar dressing balance out the richness of the mushrooms.
• Greek Salad – A Greek salad adds a fresh and zesty flavor, making it a perfect match.

Present on a Charcuterie Board

• Cheese Selection – Include various cheeses to create an appealing charcuterie board alongside your stuffed mushrooms.
• Cured Meats – Adding some cured meats can elevate the experience, making it festive and exciting.

Pin for later!

How to Perfect Stuffed Mushrooms Recipe

To make your stuffed mushrooms even more delicious, consider these helpful tips for perfection.

• Choose Fresh Ingredients – Using fresh herbs and vegetables will enhance the overall flavor.
• Don’t Overcook – Keep an eye on baking time to ensure mushrooms remain tender but not mushy.
• Experiment with Fillings – Try adding different cheeses or spices to customize your stuffing.
• Use Large Caps – Opt for larger mushroom caps like portobello for more filling and better presentation.
• Add Extra Toppings – Consider adding breadcrumbs or cheese on top before baking for a crispy finish.

Best Side Dishes for Stuffed Mushrooms Recipe

When planning your meal around stuffed mushrooms, it’s great to have complementary side dishes. Here are some excellent choices:

1. Garlic Bread – A classic favorite that pairs well with any Italian-inspired dish.
2. Roasted Vegetables – Seasonal roasted vegetables add color and healthy nutrients to your plate.
3. Coleslaw – A light, crunchy coleslaw provides a refreshing contrast to rich stuffed mushrooms.
4. Quinoa Salad – A protein-packed quinoa salad can enhance the meal’s nutritional value without overpowering flavors.
5. Bruschetta – This flavorful topping on toasted bread offers a fresh taste that aligns nicely with stuffed mushrooms.
6. Potato Wedges – Crispy potato wedges make for hearty comfort food that everyone enjoys.

Common Mistakes to Avoid

Making stuffed mushrooms can be simple, but avoiding common pitfalls will elevate your dish.

• Overcooking the Mushrooms: Overcooked mushrooms become rubbery and lose their flavor. Bake just until tender and golden for the best texture.
• Skipping Seasoning: Forgetting to season your stuffing can result in bland mushrooms. Always taste and adjust seasoning before baking.
• Not Using Fresh Ingredients: Using stale herbs or old cheese affects flavor. Opt for fresh ingredients for a more vibrant taste.
• Ignoring Mushroom Size: Using unevenly sized mushrooms can lead to inconsistent cooking. Choose mushrooms of similar size for even baking.
• Filling Too Sparingly: Underfilling mushroom caps can make them look sparse. Press the stuffing down lightly to maximize filling without overflow.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover stuffed mushrooms in an airtight container.
• They will last around 3-5 days in the fridge.

Freezing Stuffed Mushrooms Recipe

• Freeze unbaked stuffed mushrooms for up to 2 months.
• Use freezer-safe containers or wrap them tightly in plastic wrap before placing them in a freezer bag.

Reheating Stuffed Mushrooms Recipe

• Oven: Preheat to 350°F and bake for about 15 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid drying out.
• Stovetop: Heat in a skillet over medium heat with a splash of water, covering until warmed through.

Frequently Asked Questions

What Goes Good With Stuffed Mushrooms?

Stuffed mushrooms pair wonderfully with a fresh salad, garlic bread, or a charcuterie board for a delightful appetizer spread.

What is the Best Stuffed Mushrooms Recipe?

The best stuffed mushrooms recipe includes cream cheese, Parmesan, garlic, and fresh herbs. This combination brings rich flavors that everyone loves.

Can I Customize My Stuffed Mushrooms Recipe?

Absolutely! You can customize your filling by adding ingredients like sausage, spinach, or different cheeses based on your taste preferences.

How Do I Make Stuffed Portabella Mushroom Recipes Easy?

For an easy stuffed portabella mushroom recipe, simply follow the same steps but use larger portabella caps which require fewer mushrooms and more filling.

Final Thoughts

This Stuffed Mushrooms Recipe is versatile and sure to impress at any gathering. With its creamy filling and delightful flavors, you can easily customize it to suit your taste. Whether you’re serving it at parties or enjoying it as a cozy snack at home, this recipe is bound to become a favorite!