The BEST Chocolate Crinkle Cookies Recipe

Learn how to make the best chocolate crinkle cookies recipe with less than ten ingredients in under 30 minutes! This delightful treat is perfect for any occasion, from holiday gatherings to a simple afternoon snack. With their rich chocolate flavor and unique crinkled texture, these cookies are sure to impress everyone. Plus, there’s no chilling required, making them a quick and easy baking option.

Why You’ll Love This Recipe

  • Quick Preparation: You can whip up these cookies in just 30 minutes, making them perfect for last-minute cravings.
  • Minimal Ingredients: With less than ten ingredients, it’s easy to gather everything you need for this delicious treat.
  • Rich Flavor: The combination of cocoa powder and sugar creates a deep chocolate taste that satisfies any sweet tooth.
  • Fun to Make: Rolling the dough in sugar adds an enjoyable hands-on element to your baking experience.
  • Versatile Treat: These cookies are great for holidays, parties, or just a sweet indulgence at home.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make it easier to create the best chocolate crinkle cookies recipe.

Essential Tools and Equipment

  • Mixing bowl
  • Wooden spoon
  • Cookie dough scoop
  • Baking sheet
  • Parchment paper

Importance of Each Tool

  • Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly.
  • Cookie dough scoop: This tool helps you portion out uniform cookie sizes for even baking.
  • Baking sheet: A good-quality baking sheet ensures even heat distribution for perfectly baked cookies.

Ingredients

To make the best chocolate crinkle cookies recipe, you’ll need the following ingredients:

  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1/4 cup light olive oil (or avocado oil)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup flour
  • 2 Tablespoons granulated sugar
  • 1/3 cup powdered sugar

How to Make The BEST Chocolate Crinkle Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the topping ingredients in two separate shallow bowls. Set aside.

Step 2: Combine Cocoa and Sugar

In a large bowl, combine the cocoa powder, granulated sugar, and oil. Use a wooden spoon until well mixed.

Step 3: Add Eggs and Vanilla

Add the eggs and vanilla extract, mixing until just combined. Be careful not to overmix.

Step 4: Incorporate Dry Ingredients

Sprinkle in the salt, baking powder, and flour. Mix until everything is well incorporated and forms a stiff dough.

Step 5: Form Cookie Balls

Using a cookie dough scoop, roll the dough into 1 1/2 inch balls. If the dough is too sticky, refrigerate for about 30 minutes before rolling again.

Step 6: Coat with Sugar

Roll each ball first in granulated sugar then in powdered sugar for that signature crinkle effect.

Step 7: Bake Cookies

Place the coated dough balls on the prepared baking sheet about 2 inches apart. Bake for 10 minutes or until tops crinkle and edges are set.

Step 8: Cool Down

Allow cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

Step 9: Store Properly

Store at room temperature in an airtight container for up to one week or freeze in single layers for up to three months. Enjoy your homemade treats!

How to Serve The BEST Chocolate Crinkle Cookies Recipe

Serving chocolate crinkle cookies is a delight that can elevate any occasion. Whether it’s a casual family gathering or a festive holiday party, these cookies are sure to impress. Here are some creative serving suggestions.

Pair with a Glass of Milk

  • A classic combination! The rich chocolate flavor pairs perfectly with cold milk, enhancing the cookie’s taste.

Add Vanilla Ice Cream

  • Warm the cookies slightly and place a scoop of vanilla ice cream on top for an indulgent dessert.

Serve with Fresh Berries

  • Fresh strawberries or raspberries add a refreshing contrast to the sweetness of the cookies.

Create a Cookie Platter

  • Arrange the crinkle cookies alongside other baked goods for a beautiful dessert table presentation.

Use as a Topping for Sundaes

  • Crumble some cookies over ice cream sundaes for an added crunch and chocolatey goodness.

Gift in Decorative Boxes

  • Wrap them in pretty boxes to give as gifts, making them perfect for holidays or special occasions.
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How to Perfect The BEST Chocolate Crinkle Cookies Recipe

To ensure your chocolate crinkle cookies come out perfectly every time, follow these helpful tips!

  • Measure Ingredients Accurately – Accurate measurements are crucial for perfect texture and flavor.
  • Use Room Temperature Eggs – This helps the ingredients combine smoothly, leading to better dough consistency.
  • Don’t Overmix the Dough – Mix just until combined; this prevents tough cookies.
  • Check Your Oven Temperature – Use an oven thermometer to make sure your oven heats evenly and accurately.
  • Experiment with Toppings – Feel free to add nuts or chocolate chips for varied flavors and textures.
  • Cool Completely Before Storing – Ensure cookies cool fully before storing to maintain their softness.

Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe

These side dishes complement chocolate crinkle cookies beautifully and can enhance your dessert experience.

  1. Fruit Salad – A light and refreshing option that balances the richness of the cookies.
  2. Whipped Cream – A dollop of whipped cream adds creaminess and makes serving easier.
  3. Chocolate Fondue – Dip pieces of crinkle cookies into warm chocolate for an extra indulgent treat.
  4. Chai Tea – The spicy notes of chai tea pair wonderfully with chocolate flavors.
  5. Cheese Platter – Include mild cheeses like brie or gouda to create a unique sweet-and-savory pairing.
  6. Coffee or Espresso – A warm beverage that complements the deep flavors of cocoa in the cookies.
  7. Nut Mix – Provide a crunchy contrast with lightly salted mixed nuts on the side.
  8. Caramel Sauce – Drizzle caramel sauce over warmed cookies for an extra touch of sweetness.

Common Mistakes to Avoid

Making the best chocolate crinkle cookies requires attention to detail. Here are common mistakes to avoid for perfect results.

  • Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for a softer texture.
  • Using cold eggs: Cold eggs can affect how well the dough comes together. Use room temperature eggs for better mixing.
  • Not measuring ingredients accurately: Incorrect measurements can ruin your cookies. Always use measuring cups and spoons for precision.
  • Skipping the sugar coatings: The sugar coatings create that signature crinkle look and texture. Be sure to roll the dough balls in both granulated and powdered sugar.
  • Underbaking the cookies: Not baking long enough can result in gooey centers. Bake until the tops are crinkled and edges are set.

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover cookies in an airtight container.
  • They will stay fresh for up to 1 week.

Freezing The BEST Chocolate Crinkle Cookies Recipe

  • Place the cooled cookies in a single layer in an airtight container or freezer bag.
  • They can be frozen for up to 3 months.

Reheating The BEST Chocolate Crinkle Cookies Recipe

  • Oven: Preheat to 350°F and warm the cookies for about 5 minutes for a fresh-out-of-the-oven taste.
  • Microwave: Heat one cookie at a time on high for about 10-15 seconds. Be careful not to overheat.
  • Stovetop: Place a cookie on a skillet over low heat, cover, and warm for a few minutes until slightly softened.

Frequently Asked Questions

What makes this recipe the BEST Chocolate Crinkle Cookies Recipe?

This recipe combines simple ingredients and quick preparation without requiring chilling, making it accessible and delicious.

Can I use a different type of oil?

Yes, you can substitute light olive oil with avocado oil or vegetable oil without affecting the flavor significantly.

How do I know when my cookies are done?

Look for crinkled tops and set edges. The centers should still look slightly soft; they will firm up while cooling.

Can I customize this chocolate crinkle cookie recipe?

Absolutely! You can add chocolate chips, nuts, or even mint extract to give your cookies a unique twist.

Final Thoughts

The BEST Chocolate Crinkle Cookies Recipe is perfect for any occasion. With its rich chocolate flavor and delightful texture, these cookies are sure to impress. Feel free to customize them with your favorite mix-ins, making them truly your own!

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The BEST Chocolate Crinkle Cookies Recipe

The BEST Chocolate Crinkle Cookies Recipe


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  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: About 24 cookies 1x

Description

Indulge in the deliciousness of The BEST Chocolate Crinkle Cookies Recipe, where rich cocoa flavor meets a delightful crinkled texture. Made with fewer than ten ingredients, this easy recipe lets you whip up a batch of chocolatey goodness in under 30 minutes—perfect for any occasion, whether it’s a festive gathering or a simple treat at home. These cookies require no chilling, making them an effortless baking option for both novice and experienced bakers. With their chewy centers and sugary crusts, these chocolate crinkles are bound to impress anyone who takes a bite!


Ingredients

Scale
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1/4 cup light olive oil (or avocado oil)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar (for coating)
  • 1/3 cup powdered sugar (for coating)

Instructions

  1. Preheat oven to 350°F and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, combine cocoa powder, granulated sugar, and oil until well mixed.
  3. Beat in eggs and vanilla extract until just combined—avoid overmixing.
  4. Add salt, baking powder, and flour; mix until dough forms.
  5. Roll dough into 1.5-inch balls; coat first in granulated sugar then in powdered sugar.
  6. Place on the baking sheet, spaced apart, and bake for about 10 minutes until tops are crinkled.
  7. Cool on the baking sheet for 5–10 minutes before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (24g)
  • Calories: 100
  • Sugar: 9g
  • Sodium: 40mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 20mg

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